30 Minute Vegetable Beef Soup

Name: 30 Minute Vegetable Beef Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cubed; 1 cup carrots, diced; 1 cup potatoes, diced; 1 cup green beans, chopped; 1 onion, chopped; 4 cups beef broth; 1 can diced tomatoes; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Quick & Easy

Prepare a hearty and satisfying meal in just 30 minutes with this quick and easy Vegetable Beef Soup recipe. Packed with tender chunks of beef, colorful vegetables, and a rich broth, this nutritious soup is perfect for busy weeknights or cozy weekends. Ideal for warming up after a long day, it’s a comforting delight that the whole family will love.

Created by

Anna

Last updated on 2025-11-13T15:14:08.180Z

This Vegetable Beef Soup is not only quick to make but also a great way to incorporate healthy ingredients into your meals.

Perfect for Any Occasion

This 30 Minute Vegetable Beef Soup is an incredibly versatile dish that caters to various occasions, whether it’s a casual weeknight dinner or a cozy weekend gathering. The soup is not only satisfying but also allows for flexibility in ingredients, making it easy to adapt to whatever vegetables you have on hand. Whether you’re feeding a family or entertaining guests, this hearty soup is sure to please everyone at the table.

Moreover, it can be paired with various sides, such as crusty bread, crackers, or a fresh salad, elevating your meal experience. Its combination of rich flavors and comforting warmth creates a perfect balance that complements both casual meals and special occasions.

A Healthier Choice

This Vegetable Beef Soup is packed with nutritious ingredients, making it a healthier alternative to many traditional soups. The beef stew meat provides protein, while the variety of vegetables adds essential vitamins and minerals to your diet. Carrots, potatoes, and green beans not only enhance the flavor but also contribute fiber for better digestion and overall health.

Additionally, making soup at home allows you to control what goes in, so you can reduce sodium or adjust ingredient ratios to fit your dietary needs. This recipe is a great opportunity to incorporate more veggies into your daily meals, promoting a balanced and wholesome diet.

Quick and Easy Preparation

One of the standout features of this recipe is its quick preparation time. In just 30 minutes, you can have a hearty meal simmering on the stove. This makes it an ideal choice for busy individuals or families who want a homemade meal without spending hours in the kitchen. The step-by-step process is straightforward, allowing even novice cooks to create a delicious soup effortlessly.

Moreover, the one-pot method simplifies cleanup, making it not only convenient but also appealing to those who dread washing multiple dishes post-meal. Enjoying a nutritious and flavorful soup has never been easier!

Ingredients

Soup Ingredients

1 lb beef stew meat, cubed
1 cup carrots, diced
1 cup potatoes, diced
1 cup green beans, chopped
1 onion, chopped
4 cups beef broth
1 can diced tomatoes
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

Gather all your ingredients before you start cooking!

Steps to Make Vegetable Beef Soup

Brown the Beef

In a large pot, heat olive oil over medium heat. Add the beef stew meat and brown on all sides.

Sauté the Vegetables

Add chopped onion and garlic, sautéing for 2-3 minutes until fragrant.

Combine Ingredients

Add the carrots, potatoes, green beans, diced tomatoes, and beef broth. Season with salt and pepper.

Cook the Soup

Bring to a boil, then reduce heat and let it simmer for 20 minutes, or until vegetables are tender.

Serve hot and enjoy!

Storing and Reheating

Leftover Vegetable Beef Soup can be stored in an airtight container in the refrigerator for up to 3 days. It’s a fantastic option for meal prep, as you can make a large batch and enjoy it over several days. If you find the soup thickening in the fridge, just add a splash of beef broth or water when reheating to achieve your desired consistency.

When reheating, you can use either the stovetop or microwave. For the stovetop, simply warm it over medium heat until hot, stirring occasionally. In the microwave, place the soup in a microwave-safe bowl, cover it loosely to prevent splatters, and heat on high for about 2-3 minutes, stirring halfway through.

Customizing Your Soup

One of the joys of making Vegetable Beef Soup is the ability to customize it according to your preferences. Feel free to swap out vegetables based on what's in season or what you have in your pantry. Consider adding zucchini, bell peppers, or even leafy greens like spinach or kale for added nutrients and flavor.

If you enjoy extra spice, try incorporating a few dashes of hot sauce or a pinch of red pepper flakes. Additionally, you can enhance the soup with herbs and spices such as thyme, bay leaves, or parsley for that extra kick of flavor.

Serving Suggestions

For a more complete meal, consider serving your Vegetable Beef Soup with a side of crusty bread or a fresh garden salad. This combination not only complements the flavors in the soup but also provides a delightful textural contrast. A sprinkle of grated cheese on top can also add a creamy touch that enhances the overall experience.

Alternatively, for a heartier option, add cooked pasta or rice directly into the soup to make it even more filling. This allows the soup to serve as a complete meal on its own, perfect for those chilly nights when you crave something warm and comforting.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this soup and can save you time.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.