Cheesy Loaded Fries with Beef and Mozzarella
Highlighted under: Comfort Food
Elevate your snacking game with these Cheesy Loaded Fries topped with savory beef and gooey mozzarella. This dish combines crispy fries with a rich, melty cheese layer and hearty beef, making it the perfect crowd-pleaser for game days, parties, or a cozy night in. Serve them as a main dish or a decadent appetizer that everyone will love!
Experience the ultimate comfort food with our Cheesy Loaded Fries. This delightful nosh is not only satisfying but also incredibly easy to make.
Perfect for Any Occasion
Cheesy Loaded Fries with Beef and Mozzarella are versatile enough to fit any occasion. Whether you're hosting a game day gathering, a casual party, or simply indulging in a cozy night at home, this dish is sure to impress. The hearty combination of crispy fries, savory beef, and rich cheese creates a flavor explosion that's perfect for sharing with friends and family.
This dish is not only delicious but also a fun, interactive way for guests to customize their portions. Set up a toppings bar with all the fixings like jalapeños, salsa, and more, allowing everyone to personalize their loaded fries exactly how they like them. It's a guaranteed hit that will have everyone coming back for seconds!
Quick and Easy Preparation
One of the best things about Cheesy Loaded Fries is how quick and easy they are to prepare. With frozen fries as your base, you can cut down prep time significantly—no peeling or chopping needed! Simply fry the fries according to package instructions, and while they're cooking, you can focus on preparing the beef topping. This makes the dish not only delicious but also convenient for busy weeknights or last-minute gatherings.
The recipe calls for just a few simple ingredients that you likely already have in your pantry. Ground beef, spices, and mozzarella cheese come together easily, ensuring that you can whip up this mouthwatering snack in no time. With good planning, you can go from kitchen to table in under an hour!
Healthier Alternatives
While traditional Cheesy Loaded Fries are deliciously indulgent, there are ways to make this dish a bit healthier without sacrificing flavor. Consider using sweet potato fries as a base for a vitamin-rich alternative that adds a lovely sweetness to the dish. You can also replace ground beef with turkey or a plant-based option for a leaner protein source.
In addition, load up on toppings like fresh vegetables to add nutrition. Chopped tomatoes, diced bell peppers, or even spinach can enhance the dish, making it a more balanced meal. By adding these healthier options, you can enjoy the satisfying experience of loaded fries while keeping your dietary goals in check.
Ingredients
For the Fries
- 2 pounds of frozen French fries
- Vegetable oil for frying
For the Topping
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup chopped green onions
- Sour cream for serving
Make sure to gather all your ingredients before you start cooking!
Instructions
Fry the Potatoes
Heat the vegetable oil in a large pot or deep fryer. Fry the frozen French fries according to package instructions until golden and crispy. Drain and set aside.
Cook the Beef
In a skillet, cook the ground beef over medium heat. Add garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through.
Assemble the Dish
On a baking sheet, layer the cooked fries, followed by the cooked beef. Sprinkle shredded mozzarella cheese on top.
Bake
Preheat the oven to 400°F (200°C). Bake for about 10-15 minutes, or until the cheese is bubbly and golden.
Serve
Garnish with chopped green onions and serve hot with sour cream.
Enjoy your delicious Cheesy Loaded Fries!
Tips for the Best Loaded Fries
For perfectly crispy fries, ensure your oil is hot enough before frying. If the oil is too cool, the fries will absorb more oil and become soggy instead of crispy. A thermometer can help you maintain the right frying temperature, which is typically around 350°F (175°C).
Don’t overcrowd the fryer; frying in batches allows for even cooking and that perfect crunch. Once fried, let the fries drain on paper towels to remove excess oil and enhance their crispiness. These little tips can elevate your dish from good to great!
Serving Suggestions
For an even more enjoyable experience, serve your Cheesy Loaded Fries with a variety of dipping sauces. Besides classic sour cream, consider adding buffalo sauce, ranch dressing, or a zesty guacamole. This provides additional layers of flavor and encourages people to customize their bites.
Pair these loaded fries with your favorite beverages for a complete dining experience. A cold soda, craft beer, or even a fruity mocktail can complement the richness of the cheese and beef, making your snack time feel like a festive occasion. Don't forget to include napkins—things might get a little cheesy!
Questions About Recipes
→ Can I use homemade fries?
Absolutely! Homemade fries work great for this recipe.
→ Is it possible to make this dish vegetarian?
Yes! You can substitute the beef with sautéed mushrooms or a meat alternative.
Cheesy Loaded Fries with Beef and Mozzarella
Elevate your snacking game with these Cheesy Loaded Fries topped with savory beef and gooey mozzarella. This dish combines crispy fries with a rich, melty cheese layer and hearty beef, making it the perfect crowd-pleaser for game days, parties, or a cozy night in. Serve them as a main dish or a decadent appetizer that everyone will love!
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
For the Fries
- 2 pounds of frozen French fries
- Vegetable oil for frying
For the Topping
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup chopped green onions
- Sour cream for serving
How-To Steps
Heat the vegetable oil in a large pot or deep fryer. Fry the frozen French fries according to package instructions until golden and crispy. Drain and set aside.
In a skillet, cook the ground beef over medium heat. Add garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through.
On a baking sheet, layer the cooked fries, followed by the cooked beef. Sprinkle shredded mozzarella cheese on top.
Preheat the oven to 400°F (200°C). Bake for about 10-15 minutes, or until the cheese is bubbly and golden.
Garnish with chopped green onions and serve hot with sour cream.
Nutritional Breakdown (Per Serving)
- Calories: 800
- Protein: 35g
- Carbohydrates: 70g
- Fat: 40g