Chicken And Spinach Lasagna
Highlighted under: Comfort Food
Savor the delicious layers of this Chicken and Spinach Lasagna, featuring tender chicken, fresh spinach, and creamy ricotta nestled between sheets of pasta. Bursting with flavor and perfect for meal prep, this hearty dish is a family favorite that balances nutrition with indulgence—ideal for cozy dinners or gatherings. Discover how to elevate your lasagna game with this scrumptious recipe.
This Chicken and Spinach Lasagna is not just another pasta dish; it’s an experience. Each bite brings together layers of tender chicken, vibrant spinach, and creamy ricotta, creating a delectable balance of flavors. Perfect for family dinners or weekend gatherings, this recipe will become a staple in your home.
Cooking with Nonna: A Family Tradition
Lasagna has always held a special place in Italian cuisine, often prepared during family gatherings and festive occasions. The recipe is passed down from generation to generation, with each family adding their unique touch. This Chicken and Spinach Lasagna brings together traditional techniques with modern nutrition, allowing you to enjoy a classic dish while accommodating health-conscious choices. By introducing lean chicken and fresh spinach, we've made this comfort food perfect for today's busy lifestyle without compromising its heartwarming essence.
As you layer each ingredient, envision the stories and laughter shared around the dinner table. Food has a remarkable way of bringing people together, and this lasagna recipe encourages moments of bonding with loved ones. Whether it’s a family gathering or a cozy night in, the rich flavors and hearty textures of this dish create an inviting atmosphere for everyone.
Nutritional Benefits of Chicken and Spinach
This Chicken and Spinach Lasagna isn’t just a treat for the taste buds; it also packs a nutritious punch. Chicken is a fantastic source of lean protein, essential for muscle growth and repair, and helps keep you feeling full longer. By incorporating fresh spinach, you add a wealth of vitamins and minerals, including Vitamin K, Vitamin A, and folate, which contribute to overall health. The addition of ricotta and mozzarella cheese provides calcium and protein, making this dish balanced and satisfying.
With careful ingredient choices, lasagna can become a wholesome option that doesn’t sacrifice flavor for health. Using marinara sauce rich in tomatoes also introduces antioxidants like lycopene, helping to support heart health and reduce inflammation. By indulging in this lasagna, you’re embracing a dish that nurtures both the body and soul, making it perfect for family dinners.
Tips for Perfect Lasagna Every Time
To ensure your Chicken and Spinach Lasagna turns out perfectly every time, be mindful of a few key tips. First, don’t skip the step of boiling the lasagna noodles until al dente; this prevents the pasta from becoming mushy as it bakes. Second, using a mix of cheeses adds depth to the flavor profile; feel free to experiment with additional cheeses like feta or Asiago for a twist.
When assembling your lasagna, be generous with the marinara sauce between layers. This not only keeps the pasta moist but also infuses each bite with tomato goodness. Lastly, allow the lasagna to cool for a few minutes after baking; this helps the layers set, making slicing cleaner and easier. With these tips, you’ll serve a lasagna that’s both delicious and visually appealing.
Ingredients
Lasagna Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Gather all your ingredients before you start to make the process smoother.
Instructions
Prepare the Lasagna Noodles
Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Mix the Filling
In a bowl, combine shredded chicken, fresh spinach, ricotta cheese, Italian seasoning, and salt and pepper. Mix until well combined.
Assemble the Lasagna
Spread a layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles on top, followed by half of the chicken and spinach mixture, a third of the mozzarella, and a layer of marinara. Repeat the layers, finishing with noodles and marinara sauce on top. Sprinkle with remaining mozzarella and Parmesan.
Bake the Lasagna
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
Serve
Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy!
Feel free to garnish with fresh basil or additional cheese.
Storing and Reheating Leftovers
Once you've enjoyed your Chicken and Spinach Lasagna, you might be left with hearty leftovers—lucky you! Store any uneaten portions in an airtight container in the refrigerator. This dish usually keeps well for about 3-4 days, allowing you to relish those flavors again without much effort. If you want to store it for longer, consider freezing it before baking. Just assemble the lasagna, wrap it tightly, and keep it in the freezer for up to 2-3 months.
When you're ready to enjoy the leftovers, reheating is a breeze. Simply preheat your oven to 350°F (175°C), cover the lasagna with foil, and heat it for about 25-30 minutes if frozen or about 15-20 minutes if refrigerated. This will rejuvenate the flavors and textures, making it feel like a fresh meal again.
Pairing Suggestions
To elevate your Chicken and Spinach Lasagna dining experience, consider pairing it with a fresh garden salad drizzled with a light vinaigrette. The crisp greens and tangy dressing complement the rich, cheesy layers of the lasagna beautifully, balancing the flavors on your plate. Crusty garlic bread is another excellent accompaniment, perfect for soaking up any extra marinara sauce.
For those looking to enhance the meal with a beverage, a medium-bodied red wine like Chianti or a light, chilled white like Pinot Grigio pairs wonderfully with the dish. The wine's acidity and flavor profiles harmonize with the lasagna, rounding out your cozy dinner experience.
Questions About Recipes
→ Can I make this lasagna ahead of time?
Absolutely! You can prepare the lasagna a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time.
→ Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Chicken And Spinach Lasagna
Savor the delicious layers of this Chicken and Spinach Lasagna, featuring tender chicken, fresh spinach, and creamy ricotta nestled between sheets of pasta. Bursting with flavor and perfect for meal prep, this hearty dish is a family favorite that balances nutrition with indulgence—ideal for cozy dinners or gatherings. Discover how to elevate your lasagna game with this scrumptious recipe.
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Lasagna Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a bowl, combine shredded chicken, fresh spinach, ricotta cheese, Italian seasoning, and salt and pepper. Mix until well combined.
Spread a layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles on top, followed by half of the chicken and spinach mixture, a third of the mozzarella, and a layer of marinara. Repeat the layers, finishing with noodles and marinara sauce on top. Sprinkle with remaining mozzarella and Parmesan.
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 30g
- Carbohydrates: 45g
- Fat: 15g