Creamy Steak Pasta

Name: Creamy Steak Pasta
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 1 lb steak, cut into strips; 12 oz pasta of choice; 1 cup heavy cream; 1/2 cup beef broth; 1 onion, diced; 3 cloves garlic, minced; Salt and pepper to taste; 2 tbsp olive oil; 1 cup bell peppers, sliced; 1 cup mushrooms, sliced; 1 cup spinach

Highlighted under: Comfort Food

Elevate your dinner routine with this creamy steak pasta recipe, a perfect blend of tender steak and luscious sauce all tossed with al dente pasta. This comforting dish comes together easily in your crockpot, making it a go-to for weeknight meals or special occasions. Pair it with your favorite vegetables for a complete experience that the whole family will love.

Created by

Anna

Last updated on 2025-11-24T08:08:47.587Z

This creamy steak pasta is not only delicious but also simple to prepare. The combination of flavors and textures will surely impress your family and guests.

The Perfect Weeknight Meal

After a long day, the last thing you want to do is spend hours in the kitchen. This creamy steak pasta recipe simplifies your evening routine, allowing you to enjoy a comforting meal with minimal effort. By using a crockpot, this dish cooks slowly, letting the flavors meld beautifully while you attend to other tasks. Whether you’re rushing home from work or winding down from a busy day, this meal will impress without adding stress.

Another bonus? Cleanup is a breeze! With just one pot to wash, you can easily get back to your family time or relax with a good book. This creamy steak pasta proves that hearty, delicious meals don’t have to be time-consuming or labor-intensive—perfect for busy parents and professionals alike.

Elevate Your Dinner Experience

This creamy steak pasta isn't just a meal; it's an experience. The combination of tender steak strips, rich creamy sauce, and perfectly cooked pasta creates a symphony of flavors that will have everyone coming back for seconds. You can even customize it by adding your choice of vegetables, making it a versatile dish that adapts to your family's preferences.

Additionally, serving this dish with a side salad or garlic bread can elevate your dining experience, transforming a casual weeknight dinner into something special. Don't be surprised if your loved ones request this dish for birthdays, anniversaries, and other celebrations—it effortlessly brings a touch of elegance to your table.

Tips for Success

To ensure the best results for your creamy steak pasta, choose a good quality cut of steak. Cuts like sirloin or ribeye work wonderfully, providing both flavor and tenderness. Be sure to season the steak generously before searing; this enhances the overall taste of the dish beautifully.

Another crucial tip is to cook your pasta al dente, as it will continue to absorb flavors from the sauce once mixed. If you prefer a thicker sauce, consider reducing the liquid a bit or adding more cream to achieve your desired consistency. Remember, cooking is all about personal preferences, so don’t hesitate to tweak this recipe to suit your taste!

Ingredients

Main Ingredients

1 lb steak, cut into strips
12 oz pasta of choice
1 cup heavy cream
1/2 cup beef broth
1 onion, diced
3 cloves garlic, minced
Salt and pepper to taste
2 tbsp olive oil

Optional Vegetables

1 cup bell peppers, sliced
1 cup mushrooms, sliced
1 cup spinach

Feel free to customize the vegetables according to your preferences!

Instructions

Prepare the Steak

In a skillet, heat the olive oil over medium-high heat. Season the steak strips with salt and pepper, then sear them in the skillet until browned on all sides. Remove and set aside.

Combine Ingredients in Crockpot

In the crockpot, combine the heavy cream, beef broth, onion, garlic, and seared steak. Stir well to combine.

Cook the Pasta

Cook the pasta according to package instructions. Drain and set aside.

Finish the Dish

Once the steak mixture has cooked in the crockpot for 4 hours on low, add the cooked pasta and any optional vegetables. Stir to combine and let sit for an additional 10 minutes.

Serve hot and enjoy your creamy steak pasta!

Storing and Reheating

If you find yourself with leftovers, you're in for a treat! Creamy steak pasta can be stored in an airtight container in the fridge for up to three days. The flavors continue to develop over time, making each bite as delicious as the last. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop for a quick and satisfying meal.

For longer storage, consider freezing individual portions. In a freezer-safe container, this dish can last for up to three months. To reheat, let it thaw overnight in the refrigerator and then heat gently on the stove, adding a splash of milk or cream to restore its original creaminess.

Pairing Suggestions

To compliment the rich flavors of creamy steak pasta, consider pairing it with a light, refreshing salad. A simple arugula and cherry tomato salad dressed with lemon vinaigrette balances the dish's creaminess well. The freshness from the salad will enhance the overall dining experience and provide a healthy contrast.

For those who enjoy wine, a glass of red wine, such as Merlot or Cabernet Sauvignon, pairs beautifully with beef and cream. The fruity flavors and smooth tannins will enhance the steak's richness while complementing the creamy sauce perfectly. Enjoy this pairing for a luxurious dining experience right at home!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta variety will work well in this recipe.

→ Is there a vegetarian version of this dish?

You can substitute the steak with grilled vegetables or tofu.