Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1 cup fresh basil leaves, chopped; Salt and pepper to taste

Highlighted under: Seasonal Harvest Cooking

This Creamy Tomato Basil Soup is a comforting bowl of goodness, perfect for chilly evenings or as a delightful starter for any meal.

Created by

Anna

Last updated on 2026-01-04T22:02:31.186Z

This Creamy Tomato Basil Soup is made with ripe tomatoes, fresh basil, and a touch of cream, creating a rich and delicious flavor that will warm your soul.

        Why You Will Love This Recipe
        Rich, comforting flavor with a hint of freshness from basil
Simple ingredients that come together quickly
Perfectly pairs with crusty bread or a grilled cheese sandwich

      

The Comfort of Homemade Soup

Nothing quite compares to the warmth and comfort of a homemade soup, especially when it's a classic like Creamy Tomato Basil Soup. Made from scratch, this soup envelops you in rich flavors while providing a sense of nostalgia. The combination of fresh ingredients and simple techniques makes it a joy to prepare and an even greater delight to savor.

Homemade soups have a special ability to evoke memories of family gatherings and cozy evenings. Whether you're reminiscing about childhood dinners or creating new traditions, this recipe serves as a perfect starting point. Plus, the aroma that wafts through your kitchen will have everyone asking for the recipe!

Versatile Pairing Options

Creamy Tomato Basil Soup is incredibly versatile and pairs wonderfully with a variety of dishes. For a classic combination, serve it alongside a grilled cheese sandwich for a nostalgic meal that never goes out of style. The gooey cheese and crispy bread complement the soup's creaminess perfectly.

Alternatively, consider serving the soup with crusty bread or even a fresh, green salad. The bright flavors of the basil and tomatoes are enhanced by the crunchy texture of the bread or the crispness of the salad. These pairings not only elevate the dining experience but also provide a satisfying, balanced meal.

Health Benefits of Ingredients

This Creamy Tomato Basil Soup not only delights the palate but also offers several health benefits. Tomatoes are rich in antioxidants and vitamins, particularly vitamin C and lycopene, which are known to promote heart health and reduce inflammation. Incorporating fresh basil adds a burst of flavor and provides additional health benefits, including its anti-inflammatory properties.

Furthermore, using vegetable broth as a base ensures that the soup remains light yet flavorful, making it a great option for those looking to enjoy a nutritious meal. With the addition of heavy cream, you get a luxurious texture that feels indulgent without sacrificing health.

Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
1 cup fresh basil leaves, chopped
Salt and pepper to taste

Gather all your ingredients before you start cooking for a smoother process!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Broth

Add the crushed tomatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Stir in Cream and Basil

Return the pot to low heat and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat through, but do not boil.

Serve

Serve hot, garnished with additional basil if desired. Enjoy with your favorite bread!

Make sure to let the soup cool slightly before storing any leftovers.

Pro Tips

For a vegan version, substitute the heavy cream with coconut milk or a non-dairy cream alternative.

Tips for Perfecting Your Soup

To ensure your Creamy Tomato Basil Soup reaches its full potential, consider using high-quality canned tomatoes. San Marzano tomatoes, for example, are known for their rich flavor and sweetness, making them an excellent choice for soups and sauces. Additionally, don’t skip on fresh basil; it truly makes a difference in flavor compared to dried herbs.

Another tip is to adjust the consistency based on your preference. If you like a thicker soup, reduce the amount of broth or add more cream. For a lighter version, you can substitute half-and-half for the heavy cream without compromising the creamy texture.

Storage and Reheating

This soup stores beautifully, making it an excellent meal prep option. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days or frozen for up to three months. Just make sure to label your containers with the date for easy tracking.

When reheating, do so gently on the stove over medium heat to prevent the cream from curdling. Stir occasionally until heated through, and if the soup seems too thick after freezing, you can add a splash of broth or water to reach your desired consistency.

Customizing Your Soup

Feel free to get creative with this recipe! You can add vegetables such as carrots or celery during the sautéing process for extra flavor and nutrition. For those looking to add protein, consider incorporating cooked chicken or beans to make the soup heartier.

Spice lovers can also add a pinch of red pepper flakes or a dash of hot sauce for an extra kick. The beauty of this soup lies in its adaptability, allowing you to tailor it to your taste preferences and dietary needs.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, you can use about 2 pounds of fresh tomatoes. Just make sure to peel and chop them before adding.

→ How can I make this soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce while cooking for an extra kick.

→ Can I freeze the soup?

Yes, this soup freezes well! Just make sure to leave out the cream until you reheat it.

→ What can I serve with this soup?

It pairs wonderfully with a grilled cheese sandwich, croutons, or a fresh salad.