Creamy Tomato Tortellini Soup

Name: Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 can (28 oz) crushed tomatoes; 4 cups vegetable broth; 1 package (9 oz) refrigerated tortellini; 1 cup heavy cream; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Warm up your kitchen with this delightful Creamy Tomato Tortellini Soup, bursting with rich, savory flavors and creamy goodness. Packed with tender tortellini, fresh herbs, and a velvety tomato base, it's the perfect comfort meal for chilly evenings or a quick weeknight dinner. Easy to prepare and utterly satisfying, this soup is sure to become a family favorite!

Created by

Anna

Last updated on 2025-10-27T05:59:35.854Z

This Creamy Tomato Tortellini Soup combines the wholesome goodness of fresh ingredients with the simplicity of preparation, making it a go-to recipe for any home cook.

A Cozy Comfort Food

There's nothing quite like a warm bowl of soup to soothe your soul, and this Creamy Tomato Tortellini Soup does just that. As the weather gets colder, cooking becomes a remedy for not just hunger but also for the heart. This recipe combines the rich flavors of tomatoes with the delightful texture of tortellini, creating a perfectly comforting dish that brings warmth to any chilly evening.

The combination of fresh herbs and cream ensures each spoonful of this soup is an experience in itself. It’s the perfect way to turn dreary days into delightful moments. Whether you're curling up on the couch with a good book or sharing a meal with family, this soup is sure to create special memories.

Perfect for a Quick Weeknight Dinner

One of the best features of this Creamy Tomato Tortellini Soup is its quick preparation time. In less than 30 minutes, you can have a dish that feels gourmet, making it ideal for busy weeknights. With simple ingredients and just a few easy steps, you can whip up a delicious meal that will satisfy even the hungriest of appetites.

It’s also versatile; feel free to toss in additional vegetables or proteins based on your family’s preferences. Not only is it quick to make, but it can also be elevated in countless ways, encouraging creativity in the kitchen while keeping dinner hassle-free.

Healthy and Delicious

Packed with vitamins and nutrients from the tomatoes and herbs, this soup can be a wholesome option for your family. The addition of tortellini provides a hearty source of carbohydrates, perfect for fueling your evening activities. And let’s not forget the benefits of fresh basil, which adds flavor as well as essential antioxidants.

While it's creamy and satisfying, this soup can also be adjusted to be lighter if preferred. By using less cream or substituting it with a lower-fat version, you can enjoy the same comforting taste without the extra calories. It’s a balanced meal that doesn't compromise on flavor!

Ingredients

Ingredients for Creamy Tomato Tortellini Soup

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 package (9 oz) refrigerated tortellini
1 cup heavy cream
Salt and pepper to taste
Fresh basil for garnish

Enjoy your meal!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.

Add Tomatoes and Broth

Stir in the crushed tomatoes and vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for about 10 minutes.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, typically around 5-7 minutes.

Finish with Cream

Stir in the heavy cream, and season with salt and pepper to taste. Heat through.

Serve

Garnish with fresh basil before serving hot.

Enjoy your delicious soup!

Tips for the Best Soup

To enhance the flavor of your Creamy Tomato Tortellini Soup, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for a hint of heat. These small additions can elevate the entire dish, providing a depth that pairs beautifully with the natural sweetness of the tomatoes.

If time allows, let the soup simmer longer than the suggested 10 minutes. This extra cooking time can meld the flavors even more, making each bite richer and more satisfying. Experimentation with spices and herbs can also yield a unique flavor profile tailored to your family's palate.

Storing and Reheating

If you find yourself with leftovers (though it's hard to resist finishing a whole pot!), storing this soup is simple. Make sure to refrigerate it in an airtight container, and it can last for up to three days. Just remember that the tortellini may become softer upon reheating, so consider cooking it separately if you plan on keeping the soup for a longer period.

When you're ready to enjoy it again, reheating on the stove over low heat allows for controlled warming without boiling. If the soup becomes too thick, adding a splash of vegetable broth or water can help restore the desired consistency.

Serving Suggestions

This creamy soup pairs wonderfully with crusty bread or a crisp green salad for a complete meal. A simple side salad with vinaigrette can balance the richness of the soup and add freshness to your plate. For a more substantial option, serve it with a grilled cheese sandwich; the combination is a nostalgic favorite for all ages.

Consider topping the soup with a sprinkle of grated Parmesan cheese or additional fresh basil just before serving. This not only enhances the flavor but also adds a beautiful presentation to your bowl, making mealtime feel extra special.

Questions About Recipes

→ Can I use other types of pasta?

Yes! You can substitute tortellini with any small pasta like shells or penne.

→ Can I make this soup vegan?

Absolutely! Use plant-based cream and vegetable broth.