Creamy Tomato Tortellini Soup
Highlighted under: Comfort Food
Enjoy a comforting bowl of Creamy Tomato Tortellini Soup that's perfect for chilly evenings. This hearty recipe combines tender cheese-filled tortellini with a velvety tomato broth, creating the ultimate blend of flavors and textures. With fresh herbs and a touch of cream, this soup is a delightful twist on classic comfort food, ready to warm up your loved ones.
This creamy tomato tortellini soup is not just a meal; it’s a warm hug in a bowl. Perfect for any season, it pairs well with crusty bread or a simple salad.
The Comfort of Soup
When the weather turns chilly, nothing warms the heart quite like a comforting bowl of soup. Creamy Tomato Tortellini Soup is not only delightful to the palate but also nourishing to the soul. This recipe incorporates rich, velvety broth that hugs each tender piece of tortellini, making it a go-to dish for family gatherings or quiet nights in.
Moreover, the combination of fresh herbs and hearty ingredients creates a balanced dish that satisfies all age groups. Whether you're enjoying it with a crusty piece of bread or on its own, this soup is bound to warm you up from the inside out.
Fresh Ingredients Matter
Using fresh ingredients elevates the taste of Creamy Tomato Tortellini Soup significantly. High-quality, fresh herbs like basil not only infuse the soup with vibrant flavors but also add a lovely aroma that enhances your culinary experience. Likewise, using fresh tortellini ensures that each bite is filled with creamy cheese goodness.
Don't forget about the importance of sautéing the onions and garlic until they reach the perfect caramelization, which brings out their natural sweetness. This foundational step adds layers of flavor that are vital to the overall richness of the soup.
A Versatile Recipe
One of the best features of this Creamy Tomato Tortellini Soup is its versatility. You can easily customize it by adding your favorite vegetables such as spinach, kale, or even mushrooms, providing extra nutrients and flavors. This flexibility also makes it a great way to use up any odds and ends in your fridge, minimizing food waste.
Additionally, the soup can easily be adapted for dietary preferences. For a lighter version, substitute the heavy cream with coconut milk or a non-dairy cream alternative, while still enjoying a rich and satisfying dish.
Ingredients
Gather the following ingredients to get started:
Ingredients
- 1 package of cheese-filled tortellini
- 4 cups of vegetable broth
- 1 can of crushed tomatoes
- 1 cup of heavy cream
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Once you’ve gathered all the ingredients, you’re ready to begin cooking!
Instructions
Follow these steps to make your soup:
Cook the Aromatics
In a large pot, heat some olive oil over medium heat, then add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Bring to a simmer and let it cook for about 10 minutes.
Add Tortellini
Stir in the tortellini and cook according to package instructions until tender.
Finish with Cream
Slowly add the heavy cream and dried basil. Stir well and season with salt and pepper to taste.
Serve
Garnish with fresh basil leaves and serve hot.
Enjoy your delicious creamy tomato tortellini soup!
Storing and Reheating
If you find yourself with leftovers, storing Creamy Tomato Tortellini Soup is a breeze. Allow the soup to cool completely before transferring it into an airtight container. This soup can last in the refrigerator for up to three days, making it perfect for meal prepping or quick weekday dinners.
To reheat, simply warm a portion in a saucepan over low heat until heated through, stirring occasionally. If the soup has thickened, consider adding a splash of vegetable broth or water to achieve your desired consistency. Just remember, avoid microwaving directly in a plastic container to prevent any harmful chemical leaching.
Pairing Suggestions
To enhance your Creamy Tomato Tortellini Soup experience, consider pairing it with a light, crisp salad or garlic bread. A simple mixed greens salad dressed with vinaigrette will complement the rich flavors of the soup perfectly. If you’re a fan of bread, homemade garlic bread or a warm baguette provides a fantastic vehicle for savoring every drop of soup.
For beverage pairings, white wines like Pinot Grigio or Sauvignon Blanc can elevate your meal without overshadowing the soup's flavors. Alternatively, a refreshing iced tea or sparkling water with lemon offers a non-alcoholic option that cleanses the palate beautifully.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just cook them according to the package instructions.
→ Can I make this soup ahead of time?
You can prepare the soup base ahead of time but add the cream and tortellini just before serving to maintain the best texture.
Creamy Tomato Tortellini Soup
Enjoy a comforting bowl of Creamy Tomato Tortellini Soup that's perfect for chilly evenings. This hearty recipe combines tender cheese-filled tortellini with a velvety tomato broth, creating the ultimate blend of flavors and textures. With fresh herbs and a touch of cream, this soup is a delightful twist on classic comfort food, ready to warm up your loved ones.
Created by: Anna
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 package of cheese-filled tortellini
- 4 cups of vegetable broth
- 1 can of crushed tomatoes
- 1 cup of heavy cream
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat some olive oil over medium heat, then add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Pour in the crushed tomatoes and vegetable broth. Bring to a simmer and let it cook for about 10 minutes.
Stir in the tortellini and cook according to package instructions until tender.
Slowly add the heavy cream and dried basil. Stir well and season with salt and pepper to taste.
Garnish with fresh basil leaves and serve hot.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 12g