Crispy Parmesan Chicken with Garlic Sauce

Name: Crispy Parmesan Chicken with Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 1 teaspoon Italian seasoning; 1/2 cup heavy cream; 1 tablespoon minced garlic; 2 tablespoons butter; 1 tablespoon chopped parsley; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich and savory goodness of Crispy Parmesan Chicken with Garlic Sauce that’s perfect for your next family dinner or gathering! Coated in crunchy Parmesan and pan-fried to golden perfection, this dish is smothered in a creamy garlic sauce that will elevate your weeknight meals. Easy to prepare in your crockpot, this recipe is a meal prep favorite that delivers mouthwatering flavors with minimal effort.

Created by

Anna

Last updated on 2025-10-27T05:59:38.231Z

The Perfect Pairing

Crispy Parmesan Chicken pairs beautifully with a variety of side dishes, making it an ideal choice for family meals or entertaining guests. For a touch of freshness, serve it alongside a colorful garden salad drizzled with a light vinaigrette. The crispness of the vegetables complements the rich flavors of the chicken and sauce perfectly.

You can also pair this dish with creamy mashed potatoes or garlic bread. The buttery texture of mashed potatoes adds a comforting element to the meal, while garlic bread is perfect for soaking up the delicious garlic sauce. This versatility makes Crispy Parmesan Chicken a go-to recipe for any occasion.

A Family Favorite

Introducing Crispy Parmesan Chicken into your weeknight rotation is sure to please everyone at the dinner table. Kids love the crunchy coating while adults appreciate the creamy garlic sauce that elevates the dish. This recipe is an excellent way to introduce your family to new flavors without straying too far from their favorites.

Plus, with its ease of preparation and minimal cleanup, you can focus on spending quality time with loved ones instead of being stuck in the kitchen. This dish allows for family engagement, encouraging kids to help with simple tasks like mixing the marinade, making cooking a fun bonding experience.

Make Ahead Convenience

One of the best features of this Crispy Parmesan Chicken recipe is its meal prep convenience. You can marinate the chicken in advance and store it in the refrigerator, allowing the flavors to deepen. This saves time on busy weeknights and makes it easy to whip up a homemade meal when you’re short on time.

Additionally, the chicken can be breaded and cooked in the morning, then reheated for dinner. The crispy breading holds up well, maintaining its crunch even after being reheated. You can also prepare the garlic sauce in batches and store it in the fridge, ensuring you always have a delicious meal at your fingertips.

Ingredients

Chicken Marinade

4 boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Breading

1 cup grated Parmesan cheese
1 cup breadcrumbs
1 teaspoon Italian seasoning

Garlic Sauce

1/2 cup heavy cream
1 tablespoon minced garlic
2 tablespoons butter
1 tablespoon chopped parsley
Salt and pepper to taste

Instructions

Marinate the Chicken

In a bowl, mix buttermilk, garlic powder, onion powder, salt, and pepper. Add chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Prepare the Breading

In a shallow dish, combine Parmesan cheese, breadcrumbs, and Italian seasoning. Mix well.

Coat the Chicken

Remove chicken from the marinade and let excess drip off. Dredge each piece in the Parmesan breadcrumb mixture, pressing to adhere.

Cook the Chicken

Heat a skillet over medium heat with a small amount of oil. Cook each chicken breast for about 5-7 minutes per side, or until golden brown and cooked through. Remove and set aside.

Make the Garlic Sauce

In the same skillet, melt butter and add minced garlic. Cook until fragrant. Pour in heavy cream and stir, adding salt and pepper to taste. Simmer for a few minutes.

Serve

Serve the crispy chicken drizzled with garlic sauce and garnish with chopped parsley.

Tips for the Best Results

To ensure maximum flavor, allow the chicken to marinate for at least 30 minutes, but for even better results, consider marinating it overnight. This gives the buttermilk enough time to tenderize the meat and infuse it with flavor.

When breading the chicken, make sure to press the mixture firmly onto the meat. This helps create an even coating that is both crunchy and flavorful, which is essential for that signature crispy texture.

Customizing Your Dish

Feel free to customize the garlic sauce to your liking. Adding grated Parmesan or a hint of lemon juice can enhance the flavor even further. You can also experiment with different herbs like oregano or basil to create variations that suit your taste buds.

For those looking to introduce a little spice, consider adding red pepper flakes to the garlic sauce for an extra kick. This small adjustment can take the dish from family-friendly to gourmet, appealing to those who enjoy bold flavors.

Storing Leftovers

Leftover Crispy Parmesan Chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes to help maintain its crispiness.

If you have leftover garlic sauce, it can be refrigerated as well. Just make sure to reheat it gently on the stovetop to avoid curdling the cream. This sauce can also be drizzled over pasta or vegetables for added flavor in your next meal.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can marinate the chicken and prepare the sauce ahead of time. Just reheat before serving.

→ What can I serve with this dish?

This chicken pairs well with pasta, rice, or a fresh green salad.