Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the hearty goodness of this Crockpot Beef Stew, a comfort food classic that’s perfect for chilly evenings. Packed with tender beef, root vegetables, and fragrant herbs, this slow-cooked dish brings out rich flavors that melt in your mouth. Simply toss the ingredients into your slow cooker and let them simmer, making it a convenient and delicious option for busy weeknights.

Created by

Anna

Last updated on 2025-10-23T05:23:34.786Z

This Crockpot Beef Stew is the epitome of comfort food. It's perfect for chilly evenings and provides a satisfying meal that the whole family will love.

Perfect for Meal Prep

Crockpot Beef Stew is an excellent choice for meal prep due to its simplicity and versatility. You can make a large batch at once, portion it out, and store it in the refrigerator or freezer for easy meals throughout the week. This saves you time and effort, allowing you to enjoy homemade comfort food without the hassle of everyday cooking.

This stew also maintains its flavor and texture exceptionally well when reheated. Whether you serve it with crusty bread, over rice, or with a side salad, it’s a satisfying meal that fits seamlessly into any busy lifestyle.

Customizable Ingredients

One of the best aspects of this Crockpot Beef Stew is its adaptability. While the recipe calls for specific ingredients like beef chuck, carrots, and potatoes, you can easily swap out or add vegetables based on your preferences or what you have on hand. Consider adding peas, green beans, or even mushrooms for an extra boost of flavor and nutrition.

Additionally, if you're looking to lighten the dish, you can use leaner cuts of beef or replace some of the beef with beans or lentils for a plant-based twist. The potential for customization allows this recipe to fit a variety of dietary needs and tastes.

Perfect Pairings

To fully enjoy your Crockpot Beef Stew, consider what to serve alongside it. A fresh garden salad provides a nice contrast with its bright flavors and crunch, complementing the rich, hearty nature of the stew. A loaf of warm, crusty bread can also be a great accompaniment for dipping, enhancing the overall dining experience.

If you desire a touch of indulgence, consider serving your stew with a glass of red wine. The richness of the wine pairs beautifully with the deep, savory flavors of the beef stew, culminating in a relaxing and enjoyable meal perfect for chilly nights.

Ingredients

Beef Stew Ingredients

2 lbs beef chuck, cut into 1-inch pieces
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp rosemary
Salt and pepper to taste

Adjust the ingredients as necessary to suit your taste.

Instructions

Prepare the Ingredients

Start by chopping and measuring all your ingredients. This will make the cooking process smooth and quick.

Combine in Crockpot

Place the beef, carrots, potatoes, onion, and garlic in the crockpot. Add the beef broth, tomato paste, thyme, rosemary, salt, and pepper.

Set the Cooking Time

Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.

Serve and Enjoy

Once cooked, stir the stew and serve it hot. Enjoy your hearty meal!

Feel free to customize this stew with your favorite vegetables!

Storage and Reheating Tips

Proper storage of your leftover Crockpot Beef Stew is crucial to maintain its quality. Allow the stew to cool completely before transferring it to airtight containers. In the refrigerator, it can last for up to three days. If you decide to freeze it, ensure it's stored in freezer-safe containers. This dish can last up to three months in the freezer, ensuring you have nourishing meals ready at your convenience.

When reheating, the best method is to do so on the stove over low heat. This gentle approach allows the stew to gradually warm while maintaining its lovely flavors. If microwaving, do so in short intervals, stirring in between to ensure even heating and prevent overcooking.

Nutritional Benefits

Crockpot Beef Stew is not only comforting but also packed with nutritional benefits. The combination of beef and vegetables provides a solid source of protein, essential vitamins, and minerals. Beef is known for its high iron content, which is vital for maintaining healthy energy levels and metabolism.

The addition of root vegetables, such as carrots and potatoes, contributes dietary fiber, which aids in digestion and keeps you feeling full longer. This balanced meal supports overall health, making it a satisfying and smart choice for dinner.

Questions About Recipes

→ Can I freeze the beef stew?

Yes, you can freeze leftovers in an airtight container for up to 3 months.

→ What can I substitute for beef?

You can use chicken or turkey for a lighter version.