Double Crust Chicken Pot Pie

Name: Double Crust Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup peas; 1 cup corn; 1/2 cup celery, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cups chicken broth; 2/3 cup milk; 2 ready-made pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Experience the ultimate comfort food with this delectable Double Crust Chicken Pot Pie recipe. Packed with tender chicken, hearty vegetables, and a rich creamy filling, all enclosed in a flaky, buttery double crust, this dish is perfect for family gatherings or a cozy dinner night. Easy to make and guaranteed to please, this classic pot pie is a timeless favorite everyone will love.

Created by

Anna

Last updated on 2025-11-24T08:08:49.531Z

This Double Crust Chicken Pot Pie has been a family favorite for generations. It's the kind of comfort food that brings everyone together around the dinner table.

The Joy of Homemade Comfort Food

There's something magical about homemade comfort food that brings warmth and joy to our hearts. A Double Crust Chicken Pot Pie epitomizes this charm, with its enticing aroma filling your kitchen as it bakes. Each bite delivers a delightful combination of tender chicken, fresh vegetables, and a creamy filling encased in a perfectly flaky crust. By making this dish from scratch, you not only create a satisfying meal, but you also savor the love and effort that goes into crafting such a classic recipe.

Homemade meals, particularly ones like this pot pie, evoke nostalgia, reminding us of family gatherings and cherished moments spent around the dining table. Sharing a hearty pie with loved ones creates lasting memories and fosters connections that transcend generations. Plus, knowing exactly what goes into your meal adds a layer of satisfaction that store-bought versions simply can't match.

A Versatile Dish for Any Occasion

One of the greatest benefits of the Double Crust Chicken Pot Pie is its versatility. While the traditional recipe calls for chicken, feel free to experiment with other proteins like turkey or even vegetarian options such as mushrooms and chickpeas. This adaptability allows you to cater to dietary preferences while still delivering a filling and flavorful dish.

Moreover, this pot pie is perfect for keeping your pantry stocked. Using frozen vegetables and leftover proteins means you can whip it up any night of the week. It also makes for incredible meal prep if you're cooking for busy days ahead. Simply prepare and freeze a pie to bake when you're short on time, ensuring that delicious comfort food is always just a step away.

Tips for Perfecting Your Pot Pie

To ensure your Double Crust Chicken Pot Pie is a true standout, consider using a mix of fresh and frozen vegetables. Fresh vegetables provide vibrant flavor and texture, while frozen options offer convenience and consistency. This balance ensures a delicious filling while streamlining your preparation process. Don't hesitate to customize your vegetable mix either—think about adding parsnips, green beans, or even potatoes to enhance the filling further.

Another key tip for a perfect pot pie is to let your filling cool slightly before assembling. This prevents the crust from becoming soggy and ensures it bakes evenly. For the crust, opt for a good-quality ready-made option; it saves time without sacrificing taste. Finally, make sure to cut enough slits in the top crust for steam to escape, allowing for a perfectly baked, golden-brown finish.

Ingredients

For the Pie Filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1 cup corn
1/2 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk

For the Crust

2 ready-made pie crusts
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Filling

In a saucepan, melt butter over medium heat. Add celery and carrots, cook until slightly softened.

Stir in flour, salt, and pepper until well combined. Gradually add broth and milk, stirring constantly until thickened.

Mix in chicken, peas, and corn. Remove from heat and set aside.

Assemble the Pie

Preheat oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust.

Cover with the second crust, and cut slits in the top to allow steam to escape. Brush the crust with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes or until golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy your homemade comfort food!

Storage and Reheating

If you’re lucky enough to have leftovers from your Double Crust Chicken Pot Pie, storing them properly is essential. Allow the pie to cool completely before covering it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days or in the freezer for up to two months. If freezing, consider slicing the pie beforehand to make reheating more convenient later on.

When it’s time to enjoy those leftovers, reheat them in the oven to maintain that lovely flaky crust. Preheat your oven to 350°F (175°C), cover the pie with foil to prevent over-browning, and heat until warmed through—about 20-30 minutes for refrigerated pies, or longer for frozen ones. For a crispy topping, remove the foil during the last few minutes of heating.

Pairing Suggestions

To elevate your dining experience with the Double Crust Chicken Pot Pie, consider adding a simple side salad. A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich filling of the pie beautifully. The refreshing crunch balances the creamy texture, creating a well-rounded meal that feels satisfying yet light.

For a cozy night in, pair your pot pie with a glass of Chardonnay or a light-bodied red wine like Pinot Noir. The buttery notes of the wine complement the creamy filling, while the acidity cuts through the richness, enhancing your overall enjoyment. These thoughtful pairings transform this beloved comfort food into a delightful dining experience.