East Coast Shrimp Rolls

Name: East Coast Shrimp Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound cooked shrimp, chopped; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1/4 cup celery, finely chopped; Salt and pepper to taste; 4 hot dog rolls; 2 tablespoons butter, melted

Highlighted under: Healthy & Light

Savor the taste of New England with these delightful East Coast Shrimp Rolls, perfect for seafood lovers and summer gatherings. Freshly cooked shrimp combined with a creamy dressing and crisp celery, all tucked into a buttery, toasted roll, create an irresistible appetizer that is both light and satisfying. Ideal for picnics or casual dinners, this recipe is sure to impress your friends and family anytime!

Created by

Anna

Last updated on 2025-10-27T05:59:35.228Z

Experience the flavors of the East Coast with these scrumptious shrimp rolls that are sure to please any seafood enthusiast.

The Essence of New England Cuisine

New England cuisine is synonymous with seafood, and the East Coast Shrimp Rolls exemplify this culinary heritage. Rich in flavor and tradition, these rolls capture the essence of oceanic delights that have graced coastal tables for generations. Each bite offers a taste of the sea, complemented by a refreshing blend of zesty lemon and creamy mayonnaise, making it a nostalgic dish for many who grew up along the East Coast.

In New England, seafood rolls are a summertime staple, often enjoyed at beach picnics or family gatherings. The preparation of shrimp rolls celebrates the simplicity of fresh ingredients, ensuring that the seafood shines through without overwhelming flavors. This makes it not only delicious but also a dish that can appeal to a wide range of palates, helping to foster connections among friends and family.

Perfect for Any Occasion

Whether you are hosting a summer barbecue or enjoying a quiet evening at home, East Coast Shrimp Rolls are a versatile dish that can fit any occasion. They can serve as an impressive appetizer or a light main course, appealing equally to seafood lovers and those who might be trying shrimp for the first time. Plus, their portable nature makes them ideal for picnics, allowing you to enjoy gourmet flavors while enjoying the great outdoors.

These shrimp rolls not only taste fantastic but also present beautifully. Their vibrant colors and inviting aroma can light up any gathering, making them a hit at potlucks, birthday parties, and casual get-togethers. With minimal preparation time, you can whip up a batch of these shrimp rolls and leave your guests raving for more.

Customization and Variations

One of the best aspects of East Coast Shrimp Rolls is their adaptability. While the traditional recipe is undeniably delicious, you can easily customize it to suit your preferences. Whether you want to spice it up with a dash of hot sauce, or add a hint of dill or chopped herbs for extra freshness, the options are endless. Feel free to play with the ingredients to create a unique version that reflects your culinary style.

For those wanting to incorporate additional flavors, consider adding diced avocado for creaminess or even pickles for a tangy twist. By experimenting with various add-ins, you can craft a shrimp roll that feels personal and tailored, ensuring that it brings joy to every palate.

Ingredients

Shrimp Roll Ingredients

1 pound cooked shrimp, chopped
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 cup celery, finely chopped
Salt and pepper to taste
4 hot dog rolls
2 tablespoons butter, melted

Make sure to use high-quality shrimp for the best flavor!

Instructions

Prepare the Shrimp Filling

In a bowl, combine the chopped shrimp, mayonnaise, lemon juice, celery, salt, and pepper. Mix well until fully combined.

Toast the Rolls

Brush the hot dog rolls with melted butter and toast them in a skillet until golden brown.

Assemble the Rolls

Evenly distribute the shrimp mixture into each toasted roll and serve immediately.

Serve with a side of potato chips or a light salad for a complete meal!

Storing Leftovers

If you find yourself with leftover shrimp rolls, storing them properly is essential to maintain their flavor and texture. To keep the rolls fresh, store the shrimp mixture and the rolls separately. Place the shrimp filling in an airtight container and refrigerate, while the toasted rolls should be wrapped in foil or plastic wrap. This ensures that the rolls maintain their crispiness without getting soggy.

When ready to enjoy the leftovers, reheat the rolls in a toaster oven or skillet for a few minutes to bring back their delightful crunch. Add a dollop of fresh mayonnaise or a squeeze of lemon juice to refresh the flavors before serving, allowing you to enjoy the deliciousness all over again.

Serving Suggestions

Pairing East Coast Shrimp Rolls with the right sides can elevate your meal experience. A classic side of coleslaw adds a refreshing crunch that complements the rich flavors of the shrimp. Alternatively, serve them alongside a simple green salad dressed with a light vinaigrette to balance out the dish. The brightness of the salad will enhance the overall dining experience.

For those who enjoy beverages with their meals, consider serving a crisp white wine or a light beer with your shrimp rolls. These options can enhance the taste of the seafood while providing a refreshing contrast to the creamy filling. No matter your choice, presenting these rolls with complementary sides and drinks will surely impress your guests.

Nutrition Information

East Coast Shrimp Rolls are surprisingly nutritious while remaining enjoyable and satisfying. Shrimp is high in protein and low in calories, making it an excellent choice for a healthy meal option. Furthermore, the addition of fresh vegetables such as celery adds fiber, contributing to a well-rounded dish that can support your dietary needs.

As with any recipe, moderation is key. While the mayonnaise adds creaminess, consider using a lighter alternative or Greek yogurt for a healthier twist. These small adjustments can help you enjoy the delightful flavors of shrimp rolls while adhering to your health goals, allowing for guilt-free indulgence.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them thoroughly before use.

→ What can I substitute for mayonnaise?

Greek yogurt works as a great alternative for a healthier option.