Easy Chicken Pie Recipe
Highlighted under: Comfort Food
Savor the comforting goodness of this Easy Chicken Pie recipe, perfect for busy weeknights or delightful family gatherings. With tender chicken, fresh vegetables, and a flaky crust, this dish is a classic favorite that brings warmth and satisfaction to every bite. Quick to prepare and packed with flavor, it's a stress-free meal option that everyone will love.
This Easy Chicken Pie is not just a meal; it's a hug in a dish. The pie brings together the best of tender chicken and fresh veggies.
Perfect Comfort Food
There's something incredibly satisfying about a dish that combines tender chicken and fresh vegetables encased in a flaky crust. This Easy Chicken Pie recipe hits all the right notes for comfort food lovers. Not only does it provide warmth and nourishment, but it also evokes memories of family dinners and homemade meals. The blend of flavors and textures creates an inviting experience that can brighten even the busiest weeknight. Plus, it's so versatile that you can customize the filling to include your favorite ingredients.
Comfort food doesn't have to mean hours spent in the kitchen. This Easy Chicken Pie is designed with simplicity in mind, making it the ideal choice for those who want a delicious meal without the fuss. With a few basic ingredients and quick preparation steps, you can serve up an impressive dish that will please everyone at the table. It's a delightful way to bring the family together and create a sense of togetherness over a hearty meal.
A Versatile Recipe
One of the standout features of this Easy Chicken Pie recipe is its versatility. The filling can be easily adjusted to suit your preferences or accommodate what's in your fridge. If you prefer a different protein, feel free to substitute beef, turkey, or even a vegetarian option like tofu or mushrooms. Similarly, the vegetable mix can be switched up based on seasonal produce or personal likes, making this dish adaptable year-round.
Family gatherings or dinner parties can be made special with this pie as a centerpiece. It warms up well, so you can prepare it ahead of time and simply reheat it before serving. Whether you're setting out a buffet or serving it as the main dish, this recipe is sure to impress your guests and spark conversations around the table. It's perfect for those who enjoy experimenting in the kitchen without the fear of ruining a meal.
Unleashing Creativity
Baking is as much about creativity as it is about following recipes. Use this Easy Chicken Pie as a canvas to experiment with herbs, spices, and additional ingredients. Consider adding fresh herbs like thyme or rosemary for an aromatic twist. You can also play around with various cheeses for added creaminess and flavor depth. Each tweak can result in a unique dish that reflects your culinary style.
Furthermore, pie-making can also be a fun family activity. Get the kids involved by letting them help roll out the crust or mix the filling. It’s a fantastic way to bond and teach them about cooking while instilling an appreciation for homemade meals. These moments spent together in the kitchen not only create delicious food but also lasting memories that can be cherished for years to come.
Ingredients
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/4 cup onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Make sure to preheat your oven while you gather your ingredients!
Instructions
Instructions
Prepare the Filling
In a saucepan over medium heat, melt the butter. Add onion and cook until soft. Stir in chicken, mixed vegetables, broth, and milk. Cook until heated through. Season with salt and pepper.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust.
Bake the Pie
Brush the top with egg wash. Bake in the preheated oven for 30-35 minutes or until golden brown. Let it cool slightly before serving.
Enjoy your comforting chicken pie!
Serving Suggestions
This Easy Chicken Pie pairs wonderfully with simple sides that complement its rich flavors. A crisp green salad with a zesty vinaigrette can cut through the richness of the pie while adding freshness to the meal. You may also consider serving it with garlic bread or buttery rolls for a satisfying, carb-filled combination that’s sure to satisfy.
For a heartier meal, you can serve this chicken pie alongside creamy mashed potatoes or roasted vegetables. The combination of textures and flavors will elevate your dining experience to new heights. Additionally, adding a touch of cranberry or apple sauce can provide a lovely sweet contrast to the savory pie.
Storing and Reheating
If you have leftovers, the Easy Chicken Pie can be stored in the refrigerator for up to three days. Just make sure to cover it tightly to keep it fresh. To reheat, place it in the oven at 350°F (175°C) until heated through, which usually takes about 20 minutes. This method keeps the crust crispy while ensuring the filling is warmed uniformly.
For longer storage, consider freezing an unbaked pie. Wrap it well in plastic wrap and foil, and it will maintain its quality for up to three months. When you're ready to enjoy, you can bake it directly from the freezer, increasing the baking time slightly. This makes it a convenient meal option on days when you’re short on time but still want to enjoy a comforting homemade dish.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works great.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Easy Chicken Pie Recipe
Savor the comforting goodness of this Easy Chicken Pie recipe, perfect for busy weeknights or delightful family gatherings. With tender chicken, fresh vegetables, and a flaky crust, this dish is a classic favorite that brings warmth and satisfaction to every bite. Quick to prepare and packed with flavor, it's a stress-free meal option that everyone will love.
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/4 cup onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
For the Crust
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
How-To Steps
In a saucepan over medium heat, melt the butter. Add onion and cook until soft. Stir in chicken, mixed vegetables, broth, and milk. Cook until heated through. Season with salt and pepper.
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second crust and seal the edges. Cut slits in the top crust for steam to escape.
Brush the top with egg wash. Bake in the preheated oven for 30-35 minutes or until golden brown. Let it cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 20g