Easy Vegetable Beef Soup Recipe

Name: Easy Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 3 cups beef broth; 1 can diced tomatoes; 2 cups mixed vegetables; 1 teaspoon garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; 1 teaspoon dried oregano

Highlighted under: Comfort Food

Warm up your evening with this comforting Easy Vegetable Beef Soup! Packed with tender beef, a medley of colorful vegetables, and seasoned to perfection, this hearty soup is not only delicious but also incredibly simple to make. Perfect for busy weeknights or meal prep, it’s a one-pot wonder that the whole family will enjoy. Dive into this satisfying dish and enjoy a nourishing bowl of goodness that’s sure to become a staple in your home.

Created by

Anna

Last updated on 2025-11-24T08:08:49.642Z

Discover the comfort of a homemade soup that’s both filling and flavorful. Enjoy every spoonful of the Easy Vegetable Beef Soup as it warms your soul on a chilly evening.

Nutritional Benefits

This Easy Vegetable Beef Soup is a fantastic way to incorporate a variety of nutrients into your diet. The mixture of colorful vegetables, including carrots and celery, provides essential vitamins such as vitamin A and C, which are vital for maintaining a healthy immune system. Ground beef offers protein and iron, which are important for muscle growth and overall energy levels.

Moreover, the inclusion of mixed vegetables means you're getting a rich array of antioxidants and fiber, aiding digestion and promoting heart health. With one bowl of this soup, you’re not just satisfying your hunger; you’re loading up on the nutrients your body craves.

Versatility in Ingredients

One of the greatest advantages of this Easy Vegetable Beef Soup is its adaptability. You can easily swap in your family's favorite vegetables or whatever is in season. Want to add some corn for sweetness? Go ahead! Or perhaps some spinach for a boost of nutrients? This soup welcomes your creativity in the kitchen.

This recipe also lends itself well to various dietary preferences. If you're looking for a lighter version, you can replace ground beef with turkey or even lentils for a vegetarian option. The base of this soup remains rich and satisfying, regardless of the variations you choose.

Perfect for Meal Prep

Meal prepping can be a game-changer for busy individuals and families. This Easy Vegetable Beef Soup is not only simple to make but also keeps well in the fridge for several days. Making a large batch ensures you have healthy lunches or dinners at the ready throughout the week.

To freeze, simply let the soup cool completely and then store it in airtight containers. It can last up to three months in the freezer! When you’re ready to eat, just reheat on the stove or in the microwave for a quick and wholesome meal.

Ingredients

Ingredients for Easy Vegetable Beef Soup

1 pound ground beef
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 cups beef broth
1 can diced tomatoes
2 cups mixed vegetables
1 teaspoon garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon dried oregano

Gather all ingredients before you start cooking to make the process smoother.

Instructions

Brown the Beef

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.

Add Vegetables

Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until vegetables are tender.

Combine Ingredients

Add the beef broth, diced tomatoes, mixed vegetables, garlic, oregano, salt, and pepper. Bring to a boil.

Simmer the Soup

Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally.

Serve Warm

Serve hot and enjoy your warm, hearty vegetable beef soup!

Feel free to customize your soup with your favorite vegetables or spices.

Tips for Perfect Soup

For the best flavor in your Easy Vegetable Beef Soup, allow the beef to brown well before adding the vegetables. This browning process, known as the Maillard reaction, enhances the overall taste and depth of your soup. Also, consider adding fresh herbs like basil or parsley just before serving for a fresh twist.

Additionally, if you prefer a thicker soup, you can use a potato masher to partially mash some of the mixed vegetables as they cook. This technique will lend a creamier texture without the need for added dairy.

Serving Suggestions

To elevate your soup experience, serve your Easy Vegetable Beef Soup with a side of crusty bread or a fresh garden salad. These sides not only complement the soup but also add texture and additional flavors to your meal.

For a heartier option, consider topping your soup with shredded cheese or fresh avocado slices, which can introduce creaminess and extra richness. A sprinkle of red pepper flakes can also add a pleasant kick, catering to those who enjoy a bit of heat.

Storing Leftovers

Leftover Easy Vegetable Beef Soup can be stored in an airtight container in the refrigerator for up to four days. This makes it a fantastic option for those who enjoy having quick meal solutions on hand without the hassle of cooking from scratch each night.

To ensure freshness, always cool your soup to room temperature before transferring it to the fridge. When reheating, be sure to stir it well, as the ingredients may settle. A splash of additional broth or water can help restore the soup's desired consistency as you warm it up.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just store it in airtight containers.

→ What vegetables can I use?

You can use any vegetables you like! Peas, corn, or green beans work great.