Garlic Butter Steak and Potatoes Skillet
Highlighted under: Comfort Food
Savor the rich flavors of tender steak and crispy potatoes in this hassle-free Garlic Butter Steak and Potatoes Skillet. This one-pan dish combines juicy, garlic-infused steak with perfectly cooked potatoes, making it an ideal weeknight dinner or a delightful meal for special occasions. Simple to prepare, this recipe delivers a mouthwatering experience with minimal cleanup – perfect for those busy nights!
This dish brings together the best of both worlds: savory steak and crispy potatoes cooked in garlic butter. It's a recipe that anybody can master, ensuring you won't have to sacrifice flavor for convenience.
The Perfect Combination of Flavors
Garlic Butter Steak and Potatoes Skillet uniquely introduces the deep and savory taste of garlic-infused butter, enhancing the natural flavors of the steak and potatoes. As the ingredients meld together in the skillet, they create a comforting aroma that invites everyone to the dinner table. The combination of juicy steak paired with crisp, golden potatoes makes this dish irresistible, guaranteeing satisfied appetites during every meal.
The inclusion of fresh garlic elevates the flavor profile, providing a natural zest and warmth that complements the richness of the steak. The garlic butter coats the potatoes, offering them a deliciously savory crust. This recipe balances all elements, presenting an exquisite monochromatic dish that is as delightful to behold as it is to savor.
Your Go-To Weeknight Dinner
In today's fast-paced world, quick and easy dinner recipes are invaluable. The Garlic Butter Steak and Potatoes Skillet fits perfectly into your busy schedule without sacrificing flavor or satisfaction. With just one pan to clean, it simplifies the cooking process and reduces meal prep stress, making it an ideal choice for families and individuals alike.
Moreover, this meal requires minimal cooking time, making it perfect for weeknights when you desire something hearty yet uncomplicated. Whether you're coming home from work or juggling after-school activities, this recipe provides a sense of comfort and ease in your culinary endeavors.
Customization and Variations
One of the best aspects of the Garlic Butter Steak and Potatoes Skillet is its versatility. Feel free to swap out the steak cuts based on your preference or what you have on hand; flank steak or tenderloin can also shine in this dish. Additionally, try incorporating seasonal vegetables like asparagus or bell peppers into the skillet for added nutrition and flavor.
For those who enjoy a bit of heat, consider adding some red pepper flakes or your favorite hot sauce to the garlic butter. This simple twist can elevate the dish, catering to spice lovers and adding another layer of flavor to this already delectable recipe. Don't hesitate to get creative!
Ingredients
Ingredients
Steak and Potatoes
- 1 lb steak (sirloin or ribeye)
- 1 lb baby potatoes, halved
- 4 tablespoons garlic butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Make sure to choose high-quality ingredients for the best flavor.
Instructions
Instructions
Prepare the Potatoes
In a large skillet, melt 2 tablespoons of garlic butter over medium heat. Add the halved potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden and tender.
Cook the Steak
Push the potatoes to the side and add the steak to the skillet. Cook for 5-6 minutes on each side for medium-rare, adding the remaining garlic butter halfway through.
Combine and Serve
Once cooked, remove from heat and stir together the steak and potatoes. Garnish with fresh parsley and serve immediately.
Enjoy your meal with a side of your favorite vegetables or a light salad!
What to Serve with Garlic Butter Steak and Potatoes Skillet
To complement the rich flavors of the Garlic Butter Steak and Potatoes Skillet, consider serving it alongside a fresh green salad. A simple mix of greens dressed with a light vinaigrette can provide a refreshing contrast to the hearty dish. The crisp crunch of fresh vegetables will balance the richness and add a touch of brightness to your plate.
Another great side option is roasted vegetables or garlic bread. Roasted veggies offer a delightful char and complement the main dish perfectly, while garlic bread allows you to soak up any buttery juices left on your plate. Choose sides that enhance the overall dining experience.
Storing and Reheating Leftovers
Leftover Garlic Butter Steak and Potatoes Skillet can be stored in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, ensure the dish is cooled before sealing. This makes it an excellent meal prep option you can enjoy throughout the week.
When it's time to enjoy your leftovers, reheat them gently on the stovetop over medium-low heat. Add a touch of extra garlic butter or a drizzle of olive oil to revitalize the flavors. Stir occasionally to avoid sticking and ensure everything heats evenly, bringing your delicious dish back to life.
Tips for Perfect Steak Every Time
Achieving the perfect steak can be daunting, but with a few key tips, you can master it every time. Start by letting your steak come to room temperature before cooking; this helps it cook evenly. Season generously with salt and pepper for that unbeatable crust and flavor.
Using a meat thermometer can also take the guesswork out of cooking steak. For medium-rare, aim for an internal temperature of 135°F (57°C). Remember to let the steak rest before slicing to allow the juices to redistribute, ensuring a tender and juicy result with every bite.
Questions About Recipes
→ Can I use other types of potatoes?
Yes, you can use red potatoes, Yukon Gold, or even sweet potatoes.
→ What can I substitute for garlic butter?
You can use regular butter with minced garlic if needed.
Garlic Butter Steak and Potatoes Skillet
Savor the rich flavors of tender steak and crispy potatoes in this hassle-free Garlic Butter Steak and Potatoes Skillet. This one-pan dish combines juicy, garlic-infused steak with perfectly cooked potatoes, making it an ideal weeknight dinner or a delightful meal for special occasions. Simple to prepare, this recipe delivers a mouthwatering experience with minimal cleanup – perfect for those busy nights!
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Steak and Potatoes
- 1 lb steak (sirloin or ribeye)
- 1 lb baby potatoes, halved
- 4 tablespoons garlic butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
How-To Steps
In a large skillet, melt 2 tablespoons of garlic butter over medium heat. Add the halved potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden and tender.
Push the potatoes to the side and add the steak to the skillet. Cook for 5-6 minutes on each side for medium-rare, adding the remaining garlic butter halfway through.
Once cooked, remove from heat and stir together the steak and potatoes. Garnish with fresh parsley and serve immediately.
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 40g
- Fat: 20g