Irresistible Mini Chicken Pot Pies
Highlighted under: Comfort Food
Delight your taste buds with these savory Irresistible Mini Chicken Pot Pies, perfect for a cozy dinner or a fun gathering. Filled with tender chicken, fresh vegetables, and a rich, creamy sauce, all nestled in flaky pastry, these bite-sized treats offer a comforting twist on a classic favorite. Easy to bake and even easier to share, they’re sure to become a staple in your recipe collection.
These mini chicken pot pies are a delicious twist on a classic dish. Perfect for any occasion!
A Comforting Classic with a Twist
Mini Chicken Pot Pies are a delightful twist on the traditional dish we all love. These individual servings make them perfect for portion control, allowing everyone to enjoy their own little pie. The combination of tender chicken, vibrant vegetables, and creamy sauce creates a hearty filling that warms the soul, making these pot pies an ideal comfort food for any season.
The flaky puff pastry provides a beautiful contrast to the rich filling, creating a textural delight that enhances every bite. Whether you're serving them for a family dinner or bringing them to a potluck, these mini delights are sure to impress. They take the classic pot pie experience and scale it down into an easy-to-eat form that’s undeniably satisfying.
Perfect for Any Occasion
These Irresistible Mini Chicken Pot Pies are not just for everyday meals; they are versatile enough for a variety of occasions. Plan a cozy movie night, and serve these little beauties right from the oven to the table. Their charming appearance and delicious flavor make them perfect for gatherings, whether casual or festive.
Hosting a game day event? Set out a platter of mini pot pies, and watch them disappear in no time. Their bite-sized nature makes them easy for guests to grab and enjoy while mingling. Additionally, they can be customized in flavor or ingredients, allowing you to put your own spin on this classic dish.
Make Ahead for Stress-Free Meals
One of the greatest advantages of these mini pot pies is that they can be prepared ahead of time, making meal planning a breeze. You can assemble the pot pies in advance and refrigerate them until it's time to bake. This is especially useful for busy weeknights or when you're expecting guests and want to enjoy more time with them instead of in the kitchen.
Simply pop them in the oven when needed, and you'll have fresh, hot, and flavorful mini pot pies ready to serve. This time-saving tip is perfect for anyone looking to enjoy homemade meals without all the last-minute rush and stress.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, diced
- 1/3 cup flour
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Pastry
- 2 sheets of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Prepare your ingredients while preheating the oven to 400°F (200°C).
Instructions
Prepare the Filling
In a saucepan over medium heat, cook the onion until translucent. Stir in the flour and mix until combined. Gradually add the chicken broth and milk, stirring until the mixture thickens.
Prepare the Pastry
Roll out the puff pastry and cut it into circles that fit your muffin tin. Place half of the circles in the muffin tins as a base.
Assemble the Pies
Fill each pastry base with the chicken filling. Cover with the remaining pastry circles and seal the edges. Brush the tops with beaten egg for a golden finish.
Bake
Bake in a preheated oven for 25 minutes or until the pastry is golden brown. Let cool slightly before serving.
Enjoy your mini chicken pot pies warm, perfect for sharing!
Tips for Perfect Mini Chicken Pot Pies
To ensure your mini chicken pot pies turn out perfect every time, use high-quality ingredients. Fresh vegetables and good chicken stock can elevate the flavor of your filling significantly. Additionally, allowing the filling to cool slightly before filling the pastry will make it easier to handle and prevent the pastry from becoming soggy.
If you want a more robust flavor, consider adding herbs like thyme or rosemary to the filling. These herbs complement the chicken and vegetables beautifully, adding depth to the overall dish. Lastly, don’t skip the egg wash on top; it gives the pastry that beautiful golden-brown finish.
Serving Suggestions
Mini Chicken Pot Pies can be served on their own, but pairing them with a fresh side salad can create a more balanced meal. A simple mixed greens salad with a light vinaigrette complements the richness of the pies perfectly. You can also serve them with a side of steamed vegetables to add some extra color and nutrition to your plate.
For a heartier option, consider a side of mashed potatoes or creamy polenta, which can act as a delicious base beneath the pot pies. This way, you can scoop up each bite and enjoy a variety of flavors and textures in one meal.
Questions About Recipes
→ Can I use store-bought filling?
Yes, you can use pre-made filling for quick preparation.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Irresistible Mini Chicken Pot Pies
Delight your taste buds with these savory Irresistible Mini Chicken Pot Pies, perfect for a cozy dinner or a fun gathering. Filled with tender chicken, fresh vegetables, and a rich, creamy sauce, all nestled in flaky pastry, these bite-sized treats offer a comforting twist on a classic favorite. Easy to bake and even easier to share, they’re sure to become a staple in your recipe collection.
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 12 mini pies
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, diced
- 1/3 cup flour
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Pastry
- 2 sheets of puff pastry, thawed
- 1 egg, beaten (for egg wash)
How-To Steps
In a saucepan over medium heat, cook the onion until translucent. Stir in the flour and mix until combined. Gradually add the chicken broth and milk, stirring until the mixture thickens. Add the cooked chicken, mixed vegetables, garlic powder, salt, and pepper. Remove from heat.
Roll out the puff pastry and cut it into circles that fit your muffin tin. Place half of the circles in the muffin tins as a base.
Fill each pastry base with the chicken filling. Cover with the remaining pastry circles and seal the edges. Brush the tops with beaten egg for a golden finish.
Bake in a preheated oven for 25 minutes or until the pastry is golden brown. Let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 mini pie
- Calories: 250
- Protein: 15g
- Fat: 12g
- Carbohydrates: 25g