Marshmallow Caramel Corn

Name: Marshmallow Caramel Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 10 cups of popped popcorn; 1 cup brown sugar; 1/2 cup unsalted butter; 1/4 cup corn syrup; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 cups mini marshmallows; 1/4 cup unsalted butter

Highlighted under: Baking & Desserts

Experience the perfect blend of sweet and salty with this delectable Marshmallow Caramel Corn recipe. Crunchy popcorn coated in a rich, buttery caramel and fluffy marshmallow makes for an irresistible treat that's perfect for Thanksgiving gatherings. Whether for a festive snack or a unique dessert, this delightful combination is sure to become a favorite among family and friends.

Created by

Anna

Last updated on 2025-10-23T05:23:42.344Z

This Marshmallow Caramel Corn recipe is a childhood favorite that has been passed down through generations. It's perfect for cozy gatherings and will leave everyone asking for seconds.

The Perfect Snack for Any Occasion

Marshmallow Caramel Corn is a versatile treat that suits various occasions, from festive gatherings to cozy movie nights. Its irresistible combination of crunchy popcorn and gooey marshmallows coated in rich caramel makes it a crowd-pleaser. Whether you're hosting Thanksgiving dinner, a birthday party, or simply enjoying a weekend at home, this snack is sure to impress your guests and loved ones alike.

Moreover, the balance of sweet and salty flavors in Marshmallow Caramel Corn adds a delightful complexity that leaves everyone wanting more. It’s not just a treat; it’s an experience that brings joy and nostalgia. The unique texture—from the light crunch of popcorn to the chewy marshmallows—creates a playful eating experience that appeals to both kids and adults.

Make It Your Own

One of the best aspects of Marshmallow Caramel Corn is its versatility. You can easily customize the recipe to fit your preferences or dietary needs. For a richer flavor, consider adding nuts like pecans or almonds, which introduce a satisfying crunch and depth. If you're feeling adventurous, incorporate chocolate chips or drizzles of melted chocolate to elevate the taste even further.

You can also experiment with flavor variations; try adding a pinch of cinnamon or nutmeg for a warm, spiced twist that’s perfect for fall. Alternatively, adapt the recipe for different holidays by including seasonal mix-ins, such as M&M’s in festive colors for Christmas or sprinkles for a birthday celebration. Your creativity knows no bounds when it comes to this delightful snack.

Storage and Freshness

Proper storage can help maintain the freshness and crunch of your Marshmallow Caramel Corn. After it cools completely, transfer it to an airtight container to prevent it from becoming stale. When stored correctly, it should last for up to a week, allowing you to enjoy this delicious treat multiple times.

If you want to extend its shelf life, consider freezing the caramel corn. Place it in a freezer-safe bag or container, and it can last for up to three months. Just be sure to let it thaw completely at room temperature before serving. That way, you can have a tasty snack ready at a moment's notice!

Ingredients

For the Caramel Corn

10 cups of popped popcorn
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Marshmallow Mixture

4 cups mini marshmallows
1/4 cup unsalted butter

Make sure to have all ingredients measured and ready for a smooth preparation!

Instructions

Prepare the Popcorn

Start by popping the popcorn using your preferred method. Make sure to remove any unpopped kernels.

Make the Caramel Sauce

In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, and salt. Stir until melted and bring to a boil for 5 minutes. Remove from heat and mix in baking soda and vanilla.

Combine Popcorn and Caramel

Pour the caramel over the popped popcorn and toss until evenly coated. Spread the mixture onto a baking sheet lined with parchment paper.

Bake the Caramel Corn

Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.

Prepare the Marshmallow Mixture

In a saucepan, melt the butter and marshmallows together over low heat until smooth. Pour this over the caramel corn and mix well.

Cool and Serve

Spread the mixture out on a baking sheet and allow it to cool before breaking into pieces. Enjoy!

Store any leftovers in an airtight container to keep them fresh.

Nutritional Insights

While Marshmallow Caramel Corn is undeniably a treat, it also provides some nutritional benefits due to its core ingredients. Popcorn, for instance, is a whole grain that is high in fiber and low in calories when air-popped without added fats. This can make it a filling snack option when enjoyed in moderation.

Keep in mind, however, that the caramel and marshmallow additions do increase the sugar content. Understanding this balance is key if you're looking to enjoy this delicious recipe as part of a healthy diet. After all, moderation can allow for sweet indulgences without compromising overall health.

Tips for a Successful Recipe

To ensure your Marshmallow Caramel Corn turns out perfectly, it’s crucial to keep an eye on the caramel sauce while it cooks. Stirring frequently prevents burning and allows for an even caramelization. Don't rush this process; patience is vital to achieving that rich, buttery flavor.

Also, always measure your ingredients attentively, especially for the baking soda—too much can affect the texture and flavor of the caramel. Lastly, don't forget that spreading the caramel corn in a single layer on the baking sheet before baking can help achieve a better crunch. Following these tips will guide you towards a successful and delectable outcome!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, it can be made a day in advance and stored in an airtight container.

→ What type of popcorn should I use?

Any variety of plain popped popcorn works well.