Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 mini pies
Ingredients: 2 cups cooked and shredded chicken; 1 cup mixed vegetables (carrots, peas, corn); 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/2 cup chicken broth; 1/2 cup cream; 1 tsp garlic powder; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Savor the comforting taste of homemade Mini Chicken Pot Pies, perfect for cozy dinners or casual gatherings. These delightful bite-sized pies are filled with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky, golden crust. Easy to make and sure to impress, these mini pot pies are a family favorite that will keep everyone coming back for more.

Created by

Anna

Last updated on 2025-10-27T05:59:35.229Z

Mini Chicken Pot Pies have been a beloved dish in many households, bringing warmth and comfort to the dinner table. These little pies encapsulate the essence of home-cooked meals, making them the ideal choice for both family dinners and special gatherings.

Comfort Food at Its Best

Mini Chicken Pot Pies embody the essence of comfort food, bringing warmth and satisfaction with every bite. With their flaky crust and rich filling, they evoke nostalgic memories of cozy family gatherings and heartwarming dinners. The combination of tender chicken, vibrant vegetables, and a creamy sauce makes each mini pie an explosion of flavor that appeals to both children and adults alike.

These delightful pastries are not just delicious; they are also incredibly versatile. You can customize the filling to include your favorite vegetables or even add herbs and spices to enhance the flavor profile. Each pie serves as a personal touch, ensuring that everyone at your table can enjoy a meal tailored to their taste.

Perfect for Any Occasion

Whether you're hosting a casual get-together or looking for a cozy family meal, Mini Chicken Pot Pies are the ideal choice. Their bite-sized portions make them perfect for serving as appetizers or as a main course alongside a fresh salad. People love the convenience of handheld food, and these mini pies fit the bill brilliantly.

Additionally, they can be prepared ahead of time, making them a stress-free option for entertaining. Simply assemble the pies, refrigerate them until you’re ready to bake, and pop them in the oven when your guests arrive. The aroma that fills your kitchen will have everyone eagerly awaiting a taste.

Kid-Friendly and Fun

Kids love Mini Chicken Pot Pies not just for their taste but also for the fun of eating them. Their small size and savory filling make them appealing to young eaters who enjoy bite-sized foods. You can even involve your children in the preparation process, letting them help with filling the pies or cutting the crust shapes, turning dinner into a fun family activity.

These mini pies are also a fantastic way to sneak in some vegetables into your children's diet. The colorful mix of peas, carrots, and corn adds nutritional value and visual appeal, helping children enjoy their veggies without fuss.

Ingredients

For the filling

2 cups cooked and shredded chicken
1 cup mixed vegetables (carrots, peas, corn)
1/4 cup onion, chopped
1/4 cup celery, chopped
1/2 cup chicken broth
1/2 cup cream
1 tsp garlic powder
Salt and pepper to taste

For the crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure all ingredients are prepared before you start assembling the pies.

Instructions

Prepare the filling

In a large bowl, combine the cooked chicken, mixed vegetables, onion, celery, chicken broth, cream, garlic powder, salt, and pepper. Mix well and set aside.

Prepare the crust

Preheat the oven to 400°F (200°C). Roll out the pie crusts and use a round cutter to cut out circles that will fit into your muffin tin.

Assemble the pies

Place the crust circles into the muffin tin, fill with the chicken mixture, and top with another crust circle. Seal the edges and cut a small slit on top for steam to escape. Brush with the beaten egg.

Bake

Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.

Let the pies cool for a few minutes before serving. Enjoy!

Storage Tips

If you have any leftovers, storing Mini Chicken Pot Pies is straightforward. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, making them perfect for meal prep or a quick lunch option later in the week.

For longer storage, consider freezing the assembled but unbaked pies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to three months. When you’re ready to enjoy, simply bake from frozen, adding a few extra minutes to the cooking time for perfectly baked pies.

Serving Suggestions

To elevate your dining experience, serve Mini Chicken Pot Pies with a light side salad dressed in a simple vinaigrette. The refreshing crunch of fresh greens complements the rich and creamy filling of the pies beautifully, creating a well-rounded meal.

You could also pair these mini delights with a warm, buttery biscuit or some crusty bread. The combination of flavors will leave your guests satisfied and impressed, making your meal a memorable one.

Variations to Try

Once you master the basic recipe, feel free to experiment with various fillings. Swap the chicken for turkey or even make a vegetarian version using hearty mushrooms and additional seasonal vegetables for a delicious plant-based option. Each variation opens the door to a new flavor profile.

Adding different spices or sauces can also keep this dish exciting. Consider incorporating a dash of hot sauce for a spicy kick or adding fresh herbs like thyme or rosemary to enhance the aroma and flavor. Every twist you add makes Mini Chicken Pot Pies a versatile favorite.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds flavor to your filling.

→ How do I store leftovers?

Store any leftover pot pies in an airtight container in the refrigerator for up to 3 days.