Savory Sausage Rolls with Mustard

Name: Savory Sausage Rolls with Mustard
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 pound of sausage meat; 1 sheet of puff pastry; 1 egg (beaten, for egg wash); 1 tablespoon of fresh parsley (chopped); Salt and pepper to taste; 1/4 cup of Dijon mustard; 1 tablespoon of honey

Highlighted under: No-Fuss Kitchen Dishes

These savory sausage rolls are bursting with flavor and perfectly paired with a tangy mustard dip. Ideal for appetizers or a cozy snack!

Created by

Anna

Last updated on 2026-01-04T02:58:28.338Z

These Savory Sausage Rolls with Mustard are a delightful addition to any gathering. With flaky pastry and a richly seasoned sausage filling, they are sure to impress your guests. The accompanying mustard adds a perfect zing!

        Why You'll Love This Recipe
        Flaky pastry enveloping juicy sausage
Mouthwatering aroma that fills your kitchen
Quick and easy to prepare for parties or a family snack

      

The Perfect Appetizer

Savory sausage rolls are the quintessential appetizer that never fails to impress. Their flaky pastry combined with juicy sausage meat makes for a delightful bite-sized treat. Whether you're hosting a party or enjoying a cozy night in, these rolls are sure to be a hit. They can be served warm or at room temperature, making them incredibly versatile for any occasion.

These rolls are not just tasty; they also offer a fantastic opportunity to get creative. You can experiment with different types of sausage or even add spices and herbs to elevate the flavor profile. From spicy chorizo to classic pork sausage, the possibilities are endless. Your guests will appreciate the effort, and you’ll enjoy the delicious results!

Easy Preparation

One of the best aspects of these savory sausage rolls is how easy they are to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. This makes them an ideal choice for busy weeknights or unexpected guests. All you need is some sausage meat, puff pastry, and a few seasonings to get started.

The assembly process is straightforward, allowing even novice cooks to feel confident in their kitchen skills. Rolling the pastry and filling it with sausage can be a fun activity to do with family or friends. Plus, the end result is so rewarding that you'll want to make them again and again!

Pairing with Dips

While the sausage rolls are delightful on their own, pairing them with dips can take your appetizer game to the next level. The tangy mustard dip complements the savory flavors beautifully and adds a zesty kick. You can easily adjust the sweetness of the dip by adding more honey or experimenting with other condiments like BBQ sauce or aioli.

Consider serving a variety of dips for a more festive touch. A creamy ranch or a spicy sriracha mayo can cater to different taste preferences. Having multiple dip options can make your appetizer spread more appealing and interactive, inviting guests to mix and match flavors.

Ingredients

For the Sausage Rolls

1 pound of sausage meat
1 sheet of puff pastry
1 egg (beaten, for egg wash)
1 tablespoon of fresh parsley (chopped)
Salt and pepper to taste

For the Mustard Dip

1/4 cup of Dijon mustard
1 tablespoon of honey

Mix the ingredients well before assembling the rolls.

Instructions

Prepare the Filling

In a bowl, combine the sausage meat, chopped parsley, salt, and pepper. Mix until well combined.

Assemble the Rolls

Roll out the puff pastry on a floured surface. Cut into rectangles. Place a spoonful of the sausage mixture on one end of each rectangle and roll up tightly.

Bake

Preheat the oven to 400°F (200°C). Place the rolls on a baking sheet lined with parchment paper. Brush with beaten egg and bake for 25 minutes or until golden brown.

Prepare the Mustard Dip

In a small bowl, mix together the Dijon mustard and honey until smooth.

Serve the sausage rolls warm with the mustard dip on the side.

Storage Tips

If you have leftover sausage rolls, storing them correctly is key to maintaining their deliciousness. Allow the rolls to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When ready to enjoy, simply reheat in the oven for a few minutes to regain their flaky texture.

For longer storage, consider freezing the unbaked rolls. After assembling, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When you're ready to bake, just pop them straight from the freezer into the oven, adding a few extra minutes to the baking time.

Serving Suggestions

These savory sausage rolls make for a fantastic snack or appetizer, but they can also be part of a larger meal. Serve them alongside a fresh salad or vegetable platter for a balanced spread. Their rich flavors pair well with a light, refreshing drink, such as sparkling water or a crisp white wine.

For a cozy family dinner, consider serving the sausage rolls with a side of mashed potatoes and gravy. This combination creates a comforting meal that is sure to satisfy everyone's appetite. Kids and adults alike will appreciate the hearty flavors in a fun, handheld format.

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! Feel free to experiment with different sausage flavors for a unique twist.

→ Can I make these ahead of time?

Yes, you can prepare the rolls and freeze them before baking. Just add a few extra minutes to the baking time when cooking from frozen.

→ What can I serve with these sausage rolls?

They pair well with various dips such as ketchup, relish, or a yogurt-based sauce.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.