Shells and Cheese Macaroni

Name: Shells and Cheese Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups pasta shells; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheese (cheddar, mozzarella, or your choice); Salt and pepper to taste

Highlighted under: Comfort Food

Savor the creamy goodness of this Shells and Cheese Macaroni recipe that combines tender pasta shells with a rich and velvety cheese sauce. Perfect for a cozy family dinner or a comforting side dish, this mac and cheese is easily customizable with your favorite ingredients, making it a versatile favorite for any occasion. Get ready to whip up a deliciously satisfying meal that everyone will love!

Created by

Anna

Last updated on 2025-11-20T08:38:45.170Z

This recipe is a family favorite that brings comfort to the dinner table.

        Why You'll Love It
        Creamy and rich cheese sauce
Easily customizable with your favorite ingredients
Quick and easy to prepare
Perfect for family dinners

      

The Perfect Comfort Food

Shells and Cheese Macaroni is the epitome of comfort food. With its rich and creamy cheese sauce enveloping tender pasta shells, it's a dish that warms the heart and satisfies hunger. Whether you're looking for a quick weeknight meal or a cozy dish to share with family, this mac and cheese recipe delivers on all fronts. The combination of creamy textures and a cheesy flavor makes it a universally loved dish that appeals to both kids and adults alike.

One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Add in vegetables like spinach or broccoli for a nutritious twist, or incorporate proteins like cooked chicken or bacon for an added flavor boost. This flexibility allows you to create a meal that can adapt to any occasion or palates in your household.

Tips for the Best Shells and Cheese

To elevate your Shells and Cheese Macaroni, consider using a combination of cheeses. While cheddar is a classic choice, blending it with mozzarella or fontina can add depth of flavor and creaminess to your sauce. Additionally, using freshly grated cheese instead of pre-shredded options will yield a smoother and more melted result, enhancing the overall taste of the dish.

Don’t forget to season your cheese sauce well! A pinch of garlic powder, onion powder, or even a dash of mustard can amplify the flavors significantly. Adjusting the salt and pepper to your liking will also make sure that each bite is perfectly seasoned. Taste testing during preparation can help you achieve the ideal flavor profile that suits your preferences.

Ingredients

Gather the following ingredients before you begin:

Ingredients

2 cups pasta shells
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheese (cheddar, mozzarella, or your choice)
Salt and pepper to taste

Make sure to have these ready before starting the cooking process.

Instructions

Follow these steps to make your Shells and Cheese Macaroni:

Cook the Pasta

Bring a pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute until golden. Gradually whisk in the milk, continuing to whisk until the sauce thickens.

Stir in the cheese until melted and smooth. Season with salt and pepper.

Combine and Serve

Add the cooked pasta shells to the cheese sauce, stirring to combine. Serve hot and enjoy your delicious Shells and Cheese Macaroni!

Serve hot for the best taste!

Storage and Reheating Tips

If you find yourself with leftovers, Shells and Cheese Macaroni can be stored in an airtight container in the refrigerator for up to three days. To maintain its creamy texture, it’s best to reheat the dish gently. You can do this in a microwave, adding a splash of milk to prevent it from drying out. Stirring occasionally will help achieve an even heat throughout the pasta.

For longer storage, you can also freeze the mac and cheese. Make sure to allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to two months. When ready to enjoy, thaw it in the refrigerator overnight and reheat before serving.

Serving Suggestions

Shells and Cheese Macaroni is delightful on its own, but pairing it with the right sides can enhance your meal. Consider serving a fresh salad with a tangy vinaigrette to balance the richness of the cheese. Roasted vegetables or steamed greens also provide a nutritious complement that cuts through the creaminess.

For an extra touch, you might also sprinkle some breadcrumbs on top before baking for a crispy texture, or add herbs like parsley or chives as a garnish. These small additions can elevate the whole dining experience while still keeping the dish as the star of the meal.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the cheese sauce and cook the pasta ahead. Combine right before serving.

→ What can I use instead of cheese?

Try using nutritional yeast for a dairy-free version or opt for a cheese substitute.