Simple Lasagna Soup
Highlighted under: Comfort Food
Warm up with this comforting and hearty Simple Lasagna Soup that captures all the flavors of traditional lasagna in a delicious, one-pot meal. Packed with layers of rich tomato sauce, tender pasta, and melty cheese, this recipe is perfect for busy weeknights or cozy gatherings. Serve with crusty bread for the ultimate experience.
This Simple Lasagna Soup brings all the traditional flavors of lasagna to your bowl. Perfect for chilly nights.
The Comfort of One-Pot Meals
One-pot meals like lasagna soup are a savior for busy individuals and families. They bring convenience without sacrificing flavor. With everything cooked together in one pot, you not only save time on cleanup but also enhance the dish's flavors. The ingredients meld together beautifully, creating a comforting bowl of goodness that's perfect for any occasion.
When life gets hectic, turning to recipes that require minimal effort while maximizing taste is essential. This lasagna soup accomplishes just that, allowing you to spend more time enjoying your meal and less time in the kitchen. Each spoonful delivers the same satisfying experience of traditional lasagna but with a quick twist.
A Family-Friendly Recipe
If you’re looking for a dish that the whole family will love, look no further. This Simple Lasagna Soup appeals to kids and adults alike, making it an excellent choice for family dinners. The flavors are familiar and comforting, with the melty cheese topping creating an irresistible appeal.
Moreover, kids can help with preparation by breaking the pasta or mixing the toppings, making it a great opportunity for family bonding. Engaging children in the kitchen not only teaches them valuable skills but also gives them a sense of pride in contributing to the meal.
Customize Your Soup
One of the best aspects of this recipe is its versatility. You can easily tailor it to fit your family's preferences or dietary needs. For instance, consider substituting the ground beef with ground turkey or chicken for a lighter option, or using gluten-free pasta to accommodate gluten sensitivities.
Additionally, feel free to add vegetables like spinach, zucchini, or bell peppers to boost the nutritional content. Such modifications not only enhance the flavors but also ensure that everyone at the table can enjoy a hearty, nutritious meal that satisfies diverse tastes.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (such as lasagna noodles, broken into pieces)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
For the Topping
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Combine all ingredients for a delicious meal!
Instructions
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté for 3-4 minutes until soft.
Cook the Meat
Add ground beef or sausage to the pot. Cook until browned, breaking it apart as it cooks, about 5-7 minutes.
Add Tomatoes and Broth
Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Cook the Pasta
Add uncooked pasta to the soup and reduce heat. Simmer for about 10-12 minutes, or until pasta is al dente.
Serve and Garnish
Serve hot, topped with dollops of ricotta, shredded mozzarella, and a sprinkle of Parmesan. Garnish with fresh basil.
Enjoy your warm, comforting bowl of lasagna soup!
Storing and Reheating
Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 4 days. The flavors only get better as they meld together, making it a perfect meal prep option. Just make sure to let it cool completely before sealing it in the container.
When you're ready to enjoy the leftovers, simply reheat on the stove over medium heat, stirring occasionally until warmed through. If the soup has thickened in the fridge, you may need to add a splash of broth or water to get it back to the desired consistency.
Serving Suggestions
To elevate your Simple Lasagna Soup experience, serve it alongside crusty bread or a fresh green salad. A simple side of garlic bread warms up perfectly in the oven and complements the soup wonderfully, absorbing all the delicious broth.
For a touch of freshness, consider a light arugula salad dressed with lemon vinaigrette. This can add a bright contrast to the rich flavors of the soup, making your meal balanced and satisfying.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare this soup in advance. Just store in the refrigerator and reheat when ready to serve.
→ Can I freeze the leftovers?
Yes, this soup freezes well. Make sure to store it in an airtight container.
Simple Lasagna Soup
Warm up with this comforting and hearty Simple Lasagna Soup that captures all the flavors of traditional lasagna in a delicious, one-pot meal. Packed with layers of rich tomato sauce, tender pasta, and melty cheese, this recipe is perfect for busy weeknights or cozy gatherings. Serve with crusty bread for the ultimate experience.
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (such as lasagna noodles, broken into pieces)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
For the Topping
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté for 3-4 minutes until soft.
Add ground beef or sausage to the pot. Cook until browned, breaking it apart as it cooks, about 5-7 minutes.
Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add uncooked pasta to the soup and reduce heat. Simmer for about 10-12 minutes, or until pasta is al dente.
Serve hot, topped with dollops of ricotta, shredded mozzarella, and a sprinkle of Parmesan. Garnish with fresh basil.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 800mg
- Total Carbohydrates: 40g
- Protein: 20g