Slow Cooker Garlic Butter Beef Bites & Potatoes

Name: Slow Cooker Garlic Butter Beef Bites & Potatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4.0
Ingredients: 2 pounds beef chuck, cut into bite-sized pieces; 1 cup unsalted butter; 8 cloves garlic, minced; 2 pounds baby potatoes, halved; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Transform your dinner routine with these mouthwatering Slow Cooker Garlic Butter Beef Bites and Potatoes. This hearty dish features tender beef marinated in rich garlic butter, slow-cooked to perfection, alongside juicy potatoes that soak up all the delicious flavors. Perfect for busy families or meal prep, this recipe is both easy to make and irresistibly tasty. Just set it and forget it for a comforting, flavorful meal any night of the week.

Created by

Anna

Last updated on 2025-11-13T15:14:13.263Z

This Slow Cooker Garlic Butter Beef Bites and Potatoes recipe combines rich and savory flavors, making it a standout choice for any dinner table.

A Perfect Weeknight Meal

If you find yourself racing against the clock during weekday dinners, this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is your perfect ally. It's designed with busy families in mind, allowing you to spend less time in the kitchen and more time with your loved ones. Simply gather your ingredients, set your slow cooker, and let it work its magic while you tackle your evening routine.

The true beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a flavorful meal that tastes like it took hours to prepare. The low and slow cooking method ensures that the beef becomes incredibly tender and infuses into every corner of the potatoes, creating a homely warmth that will satisfy even the most discerning eaters.

Making the Most of Your Slow Cooker

Slow cookers are a fantastic kitchen appliance that provide unmatched convenience and versatility. They allow for easy meal prep—simply throw in your ingredients, set the temperature, and let the slow cooker do the rest. For this beef bites recipe, the long cooking time not only enhances the flavors but also tenderizes the meat to perfection.

You can also adapt this recipe to include your favorite vegetables or substitute the potatoes with other starches like sweet potatoes or carrots. Experimenting with different fresh herbs or spices can elevate the dish further, making it uniquely yours. The possibilities are endless, which is why this recipe is a staple in so many households.

Ingredients

Gather the following ingredients for a delicious meal:

Main Ingredients

2 pounds beef chuck, cut into bite-sized pieces
1 cup unsalted butter
8 cloves garlic, minced
2 pounds baby potatoes, halved
Salt and pepper to taste
Fresh parsley for garnish

Make sure everything is ready before you start cooking.

Instructions

Follow these steps to prepare your meal:

Prepare the Ingredients

In a large bowl, combine beef with minced garlic, salt, and pepper. Allow it to marinate for at least 15 minutes.

Add to Slow Cooker

Place the marinated beef in the slow cooker, then add the halved baby potatoes on top.

Add Butter

Slice the unsalted butter and place it evenly over the beef and potatoes.

Cook

Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.

Serve

Garnish with fresh parsley before serving for a touch of color and flavor.

Enjoy your flavorful dish!

Ingredient Tips

Choosing the right cut of beef is crucial for achieving that melt-in-your-mouth texture. Beef chuck is our go-to cut for this recipe due to its rich marbling and juiciness. But if you're feeling adventurous, consider experimenting with cuts like brisket or shank for a different flavor profile.

When selecting potatoes, baby potatoes not only add a charming visual appeal but also cook evenly. If you decide to use larger potatoes, make sure to cut them into uniform pieces for consistent cooking. Also, feel free to leave the skin on for added nutrients and a rustic touch.

Storage and Reheating

Leftovers from this savory dish can be stored in an airtight container in the refrigerator for up to three days. To ensure the flavors maintain their deliciousness, consider refrigerating the beef and potatoes separately if possible. This will help prevent the potatoes from becoming overly mushy.

When reheating, the microwave is a quick option, but for the best results, use the stovetop to gently warm everything through. Add a splash of beef broth or a few pats of butter to revive the dish's original richness and flavor, making it taste just as good as when it was freshly made.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, you can use other cuts like brisket or sirloin, but adjust the cooking time accordingly.

→ Can I add other vegetables?

Absolutely! Carrots or green beans would also work well in this dish.