Soft Peanut Butter Cup Cookies Filled with Chocolate
Highlighted under: Baking & Desserts
These delightful Soft Peanut Butter Cup Cookies are a perfect treat for any dessert lover. Each cookie is packed with creamy peanut butter and features a gooey chocolate center, combining two classic flavors into one irresistible bite. Ideal for cookie swaps, holiday gatherings, or just a sweet treat at home, these cookies are sure to satisfy any sweet tooth.
These cookies bring together the comforting flavors of peanut butter and chocolate in a soft, chewy texture that will make you smile.
The Ultimate Peanut Butter Experience
Peanut butter lovers, rejoice! These cookies offer a rich and creamy texture that melts in your mouth with every bite. The combination of both creamy and slightly salty peanut butter creates a depth of flavor that balances perfectly with the sweetness of the chocolate center. Each soft cookie becomes a little taste explosion of two beloved ingredients, making them a standout treat for anyone who enjoys these classic flavors.
Whether eaten fresh out of the oven or enjoyed as a delectable snack later, these Soft Peanut Butter Cup Cookies retain their softness and divine taste. The gooey chocolate center ensures that each cookie is not just a feast for the eyes but an ultimate delight for the palate. They’re perfect for sharing or savoring all by yourself!
Perfect for Any Occasion
These cookies are versatile enough to fit any occasion. Whether you’re hosting a holiday gathering, a birthday party, or just a casual family dinner, they’ll impress your guests and leave everyone asking for the recipe. They also make for wonderful gifts; who wouldn’t love a jar filled with freshly baked cookies?
Additionally, if you're looking for a fun baking activity with children or friends, these cookies are simple to make and involve minimal mess. The act of filling the dough with chocolate chips is sure to bring out creativity and joy in everyone involved, making delightful memories in the kitchen.
Storing and Freezing Cookies
To keep your Soft Peanut Butter Cup Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for several days. If you want to extend their shelf life, you can also freeze the cookies. Layer them between sheets of parchment paper in a freezer-safe container and they can last for up to three months.
When you’re ready to enjoy a frozen cookie, simply allow it to thaw at room temperature for a bit or warm it briefly in the microwave for a few seconds. This way, you can indulge in these delightful treats anytime your sweet tooth calls!
Ingredients
Gather these ingredients to make your cookies.
Cookie Base
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Chocolate Center
- 1 cup chocolate chips
Make sure all ingredients are at room temperature for best results.
Instructions
Follow these steps to create your cookies.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Cookie Ingredients
In a large bowl, beat together the peanut butter, sugars, egg, vanilla, baking soda, and salt until smooth.
Scoop and Fill
Scoop a tablespoon of dough, flatten it, and place a few chocolate chips in the center. Fold the dough around the chocolate chips to form a ball.
Bake the Cookies
Place the cookie balls on the prepared baking sheet and bake for about 10-12 minutes, or until the edges are lightly golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your delicious cookies!
Customizable Variations
While the classic version of these cookies is undeniably delicious, consider experimenting with add-ins and variations! For a delightful twist, you can mix in crushed nuts, like walnuts or pecans, to add a little crunch to your cookies. Another flavorful option is to fold in mini marshmallows for a s'mores-inspired treat.
If you want to mix things up even further, try using dark chocolate or white chocolate chips instead of standard semi-sweet chocolate. This small change significantly alters the flavor profile, allowing you to personalize the recipe to your taste preferences.
The Healthier Choice
If you’re looking for a slightly healthier alternative, consider using natural peanut butter with no added sugar. This option provides the same creamy texture while reducing the overall sugar content of each cookie. You can also substitute some of the granulated sugar with a healthier sweetener like coconut sugar or a sugar substitute.
Additionally, enhancing your recipe with gluten-free flour may cater to dietary restrictions while still yielding delicious results. Always feel free to innovate and adjust, maintaining the essence of the soft, rich cookie experience you love while being mindful of health!
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add a nice texture!
→ How do I store the cookies?
Store in an airtight container at room temperature for up to a week.
Soft Peanut Butter Cup Cookies Filled with Chocolate
These delightful Soft Peanut Butter Cup Cookies are a perfect treat for any dessert lover. Each cookie is packed with creamy peanut butter and features a gooey chocolate center, combining two classic flavors into one irresistible bite. Ideal for cookie swaps, holiday gatherings, or just a sweet treat at home, these cookies are sure to satisfy any sweet tooth.
Created by: Anna
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookie Base
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Chocolate Center
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat together the peanut butter, sugars, egg, vanilla, baking soda, and salt until smooth.
Scoop a tablespoon of dough, flatten it, and place a few chocolate chips in the center. Fold the dough around the chocolate chips to form a ball.
Place the cookie balls on the prepared baking sheet and bake for about 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g