Sweet and Spicy Pineapple Shrimp Skewers

Name: Sweet and Spicy Pineapple Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoon honey; 1 tablespoon sriracha; 2 garlic cloves, minced; 1 teaspoon ginger, grated; 1 pound large shrimp, deveined; 1 pineapple, cut into chunks; Skewers (wooden or metal)

Highlighted under: Global Flavors

Elevate your appetizer game with these vibrant Sweet and Spicy Pineapple Shrimp Skewers! Juicy shrimp and succulent pineapple pieces are marinated in a zesty blend of sweet and spicy flavors, then grilled to perfection. Perfect for summer gatherings or cozy nights in, these skewers are sure to impress your guests and tantalize their taste buds. Easy to prepare and incredibly delicious, they make a delightful start to any meal.

Created by

Anna

Last updated on 2025-10-27T05:59:38.232Z

Sweet and Spicy Pineapple Shrimp Skewers are a must-try! These skewers bring a burst of flavor with every bite, combining the sweetness of pineapple with the heat of spices. They are perfect for entertaining or as a delicious weeknight meal.

        Why You'll Love This Recipe
        Combines sweet and spicy flavors.
Quick and easy to make.
Perfect for summer barbecues.
Kid-friendly and fun to eat.

      

Unlocking the Flavors of Pineapple and Shrimp

The combination of shrimp and pineapple creates a delightful balance of flavors that is both refreshing and mouthwatering. The sweetness of the pineapple complements the natural brininess of the shrimp beautifully, making every bite a sensational experience. This dish is not only about taste but also about enjoying the vibrant colors of summer with each skewer packed with juicy shrimp and caramelized pineapple.

For the marinade, we use a mix of soy sauce, honey, and sriracha to create a sweet and spicy infusion. This zesty blend penetrates the shrimp, ensuring they're packed with flavor before grilling. Additionally, the garlic and ginger add aromatics that enhance the overall taste, making it a perfect choice for those seeking an appetizer that stands out.

The Perfect Summer Appetizer

As the warm weather approaches, outdoor gatherings become a staple in many households. These Sweet and Spicy Pineapple Shrimp Skewers are the perfect dish to impress your friends and family. They’re easy to prepare, and the grilling process adds a smoky flavor that elevates the dish even further. Whether you’re hosting a backyard barbecue or a casual picnic, these skewers will surely be a hit among your guests.

Additionally, these skewers are adaptable. You can customize them based on personal taste or seasonal availability, adding in vegetables like bell peppers or onions for extra color and flavor. This versatility ensures that every gathering can feature a slightly different version, keeping things exciting and delicious!

Grilling Tips for Success

Grilling these skewers to perfection is essential for achieving that delightful caramelization on the pineapple and perfectly cooked shrimp. Preheating the grill to medium-high heat is crucial, allowing the shrimp to cook quickly and evenly without drying out. Make sure to turn them halfway through to ensure a beautiful char on all sides, creating those characteristic grill marks that add visual appeal.

If you're using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning. Alternatively, metal skewers are a great option and require no preparation. Whichever type you choose, be sure not to overcrowd the skewers; this allows for even cooking and prevents steaming.

Ingredients

Ingredients for Marinade

1/4 cup soy sauce
2 tablespoon honey
1 tablespoon sriracha
2 garlic cloves, minced
1 teaspoon ginger, grated

Main ingredients

1 pound large shrimp, deveined
1 pineapple, cut into chunks
Skewers (wooden or metal)

Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Instructions

Cooking Instructions

Prepare the Marinade

In a bowl, whisk together the soy sauce, honey, sriracha, garlic, and ginger until well combined.

Marinate the Shrimp

Add the shrimp to the marinade and let it sit for 15 minutes.

Assemble the Skewers

Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between the two.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the shrimp are cooked through and the pineapple is caramelized.

Serve hot and enjoy your delicious Sweet and Spicy Pineapple Shrimp Skewers!

Nutritional Benefits

Shrimp is an excellent source of high-quality protein, making it a nutritious option for a variety of diets. Low in calories and rich in essential nutrients like selenium and vitamin B12, shrimp provides health benefits while being incredibly satisfying. Combined with pineapple, which is high in vitamin C and antioxidants, this dish offers a beneficial mix that can contribute to overall health.

In addition to being nutrient-dense, this recipe is relatively low in fat, making it a heart-healthy option for your meals. Using honey as a natural sweetener instead of refined sugars further enhances its health profile while also providing a delightful taste.

Serving Suggestions

These Sweet and Spicy Pineapple Shrimp Skewers can be served as an appetizer or a main dish. Pair them with a side of coconut rice or a fresh summer salad to create a well-rounded meal. The contrasting flavors and textures of the shrimp and pineapple are beautifully complemented by a light, citrusy dressing on the salad.

For a more interactive dining experience, consider serving the skewers alongside a dipping sauce, such as a creamy avocado sauce or a tangy cilantro-lime sauce. This adds an exciting element that guests can enjoy, encouraging them to personalize their meal.

Storage Tips

If you have any leftovers, don’t worry! These skewers can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply place them on a skillet over medium heat, turning occasionally until warmed through. This method helps retain the juiciness of the shrimp and pineapple while giving a slight crisp to the exterior.

For longer storage, consider freezing the skewers before cooking. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, allow them to thaw in the refrigerator before marinating and grilling as directed.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What other vegetables can I add?

Bell peppers, onions, and zucchini work great with this recipe.