The BEST Spanish Rice

Experience the vibrant and savory taste of authentic Spanish Rice that perfectly complements any chili dish. This easy-to-follow recipe combines long-grain rice with rich tomatoes, bell peppers, and aromatic spices, creating a colorful and flavorful side that will elevate your meal. Ideal for family dinners, potlucks, or a quick weeknight dinner, this Spanish Rice is sure to become a staple in your kitchen.

Created by

Anna

Last updated on 2025-11-13T15:14:11.885Z

This Spanish Rice recipe brings together the essence of Spain's culinary traditions in a simple and approachable way. Perfect for pairing with any main dish, it's sure to delight your family and friends.

        Why You’ll Love This Recipe
        Colorful and flavorful ingredients
Easy to prepare for any occasion
Perfect side for chili and other dishes

      

The Perfect Addition to Any Meal

Spanish Rice is not just a side dish; it's a culinary experience that brings a burst of flavor to your plate. Whether you're serving it alongside a hearty chili, grilled meats, or a fresh salad, this rice dish enhances the overall dining experience. With its vibrant colors and rich flavors, it ensures that every bite is delightful and satisfying.

What makes this Spanish Rice a versatile option is its compatibility with various cuisines. It can easily adapt to complement Mexican, Mediterranean, or even Southern dishes. The combination of tomatoes and bell peppers lends it a unique twist that can elevate any meal, making it a go-to recipe for busy weeknights or festive occasions.

Cooking Tips for Success

To achieve the perfect consistency, it's crucial to pay attention to the rice-to-liquid ratio. Utilizing broth instead of water adds an additional layer of flavor, enhancing the overall dish. Also, consider letting the rice rest covered for a few minutes after cooking; this helps in absorbing any residual moisture and improves the texture, making it fluffier and more enjoyable.

Don't hesitate to customize the recipe to suit your taste. Feel free to add additional vegetables, such as corn or zucchini, for a more colorful and nutritious dish. You can also spice it up by incorporating jalapeños or chili powder if you prefer a bit of heat. This adaptability ensures that your Spanish Rice can fit any personal or dietary preferences.

Leftovers and Storage

If you happen to have leftovers, Spanish Rice stores beautifully. Place it in an airtight container and refrigerate for up to four days. When reheating, add a splash of broth or water to help revive its moisture and prevent it from drying out. This way, you can enjoy the delicious flavors all over again without sacrificing quality.

You can also freeze Spanish Rice for longer storage. Portion it into freezer-safe bags or containers, and it can last up to three months. When you're ready to enjoy it, simply thaw it overnight in the fridge or reheat it directly from frozen on the stove. This makes it a convenient option for meal prep, ensuring you have a quick, flavorful side ready at a moment's notice.

Ingredients

Main Ingredients

1 cup long-grain rice
1 can (14.5 oz) diced tomatoes
1 bell pepper, chopped
1 onion, diced
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
2 tbsp olive oil

Make sure to gather all the ingredients before you start cooking for a smoother cooking process!

Instructions

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper. Sauté until soft, about 5 minutes.

Add Garlic and Spices

Add the minced garlic, paprika, and cumin. Stir for about 1 minute until fragrant.

Cook the Rice

Add the rice and stir to coat with the oil and spices. Pour in the diced tomatoes and broth. Bring to a boil.

Simmer

Once boiling, reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.

Fluff and Serve

Remove from heat, fluff the rice with a fork, and season with salt and pepper to taste. Serve warm.

This delicious Spanish Rice pairs wonderfully with various main dishes!

Nutritional Benefits of Spanish Rice

Spanish Rice not only delights the palate but also offers essential nutrients. The inclusion of tomatoes provides a good source of vitamin C and antioxidants, which can help boost your immune system. Meanwhile, bell peppers are packed with vitamins A and B6, contributing to overall health and well-being.

This dish can also be made healthier by using brown rice instead of white. Brown rice is a whole grain, offering more fiber and nutrients, which aids digestion and promotes a feeling of fullness. This makes Spanish Rice a satisfying option that can fit into various dietary needs while remaining delicious.

Pairing Suggestions

To make your meal even more delightful, consider pairing Spanish Rice with protein-rich options such as grilled chicken or shrimp. A fresh side salad with a tangy vinaigrette also complements the flavors beautifully, providing a refreshing contrast to the savory rice. This creates a well-rounded meal that is both nourishing and satisfying.

For those who enjoy a little kick, serving the rice alongside spicy dishes or salsas can amplify the flavors. Experimenting with different pairings can help you discover new favorites and make each meal unique, keeping your dining experience exciting every time.