Apple Crumble Cheesecake

Experience a delightful fusion of creamy cheesecake and sweet, spiced apple crumble in this mouthwatering Apple Crumble Cheesecake recipe. Each bite offers the perfect balance of smooth, rich flavors and a crunchy topping, making it an irresistible dessert for any occasion. Elevate your baking game with this scrumptious treat that's sure to impress family and friends!

Created by

Anna

Last updated on 2025-11-20T08:38:49.837Z

This Apple Crumble Cheesecake combines two beloved desserts in one tantalizing treat. With a buttery crust, a creamy filling, and a delicious crumble topping, it's a perfect choice for gatherings or just a cozy night in.

A Perfect Dessert for Any Occasion

This Apple Crumble Cheesecake is not just a dessert; it's a celebration of flavors. Whether you're hosting a gathering, celebrating a birthday, or simply treating yourself, this recipe fits the bill perfectly. The creamy cheesecake base paired with the crunchy apple crumble topping creates a delightful contrast that your guests will love. Its versatile appeal makes it suitable for both casual get-togethers and formal events.

Imagine serving this beautiful dessert at your next family dinner or potluck. As you cut into the cheesecake, the contrast of the smooth filling and the crumbly topping will have everyone salivating. Plus, the warm spices from the apple crumble complement the creamy texture beautifully, leaving everyone asking for seconds!

Tips for the Best Cheesecake

To achieve the creamiest cheesecake, ensure your cream cheese is softened to room temperature before mixing. This step is crucial for preventing lumps and achieving a silky smooth filling. Additionally, mixing on low speed will help maintain the volume without incorporating too much air.

Baking your cheesecake in a water bath can also help prevent cracking and ensure even cooking. Simply wrap the bottom of your springform pan with aluminum foil and place it in a larger baking dish filled with hot water. This method will provide gentle heat and moisture throughout the baking process, resulting in a perfect cheesecake every time.

Storage and Serving Suggestions

Once your Apple Crumble Cheesecake has cooled and set, you can store it in the refrigerator for up to five days. Cover it loosely with plastic wrap or aluminum foil to maintain its freshness. If you want to prepare it ahead of time for a special occasion, it can also be frozen! Just make sure to wrap it tightly to prevent freezer burn, and allow it to thaw in the fridge before serving.

For an extra indulgent treat, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top of your cheesecake slice. A drizzle of caramel sauce can also enhance the flavors and presentation. With these simple additions, you can take your dessert to the next level!

Ingredients

For the Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the Cheesecake Filling

24 oz cream cheese, softened
1 cup sugar
3 large eggs
2 tsp vanilla extract
¼ cup sour cream

For the Apple Crumble Topping

2 cups diced apples
1 cup rolled oats
¾ cup brown sugar
½ cup all-purpose flour
1 tsp cinnamon
½ cup unsalted butter, cubed

Mix and match ingredients to personalize your cheesecake!

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan to form the crust.

Make the Cheesecake Filling

In another bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream, and pour the filling over the crust in the springform pan.

Prepare the Apple Crumble Topping

In a separate bowl, mix diced apples, oats, brown sugar, flour, and cinnamon. Add the cubed butter and mix until the topping resembles coarse crumbs.

Assemble and Bake

Spread the apple crumble mixture over the cheesecake filling. Bake in the preheated oven for 60 minutes or until the filling is set. Allow to cool before refrigerating for at least 4 hours.

Serve chilled and enjoy your delicious Apple Crumble Cheesecake!

Variations to Try

Feel free to experiment with different flavors in your cheesecake! For a twist, you can add spices such as nutmeg or ginger to the apple crumble mixture. Alternatively, consider mixing in caramelized pears or berries instead of apples for a unique take on this classic dessert.

If you want to reduce the sugar, consider swapping the granulated sugar in the filling with a sugar substitute to keep the dessert lower in calories. However, make sure to choose a sweetener that measures like sugar for the best results.

Why Apple Crumble?

Apple crumble is a favorite for many, and when combined with cheesecake, it elevates an already beloved dessert into something truly spectacular. The sweet and tart apples are perfectly complemented by the rich cream cheese filling, creating a symphony of flavors in each bite.

Moreover, incorporating apples adds a healthy element to this indulgent treat. Apples are packed with fiber and vitamins, making this dessert a more wholesome choice when you need a sweet fix.

Pairing Suggestions

When enjoying this Apple Crumble Cheesecake, consider pairing it with a warm beverage like chai tea or spiced cider to enhance the fall flavors. The spices in these drinks will harmonize beautifully with the apple crumble topping, creating a cozy experience.

For those who prefer wine, a light dessert wine or a crisp white wine, such as a Riesling, can complement the sweetness of the cheesecake wonderfully. These combinations will make your dessert experience even more delightful and memorable.

Questions About Recipes

→ Can I use different fruits for the crumble?

Yes, you can substitute apples with pears or berries for a different flavor.

→ How do I store leftovers?

Keep the cheesecake covered in the refrigerator for up to 4 days.