Apple Ricotta Pancakes

Name: Apple Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup ricotta cheese; 1/2 cup milk; 2 large eggs; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup grated apple; Butter or oil for cooking

Highlighted under: Sweet Cravings Bakery

Delightful and fluffy pancakes infused with the creamy goodness of ricotta and the sweet crunch of apples.

Created by

Anna

Last updated on 2025-12-08T21:29:28.368Z

These Apple Ricotta Pancakes are a delicious twist on the classic breakfast favorite. The addition of ricotta cheese creates a light and fluffy texture, while grated apples add a natural sweetness and moisture. Perfect for a cozy weekend brunch!

        Why You Will Love This Recipe
        Fluffy texture that melts in your mouth
Sweet bursts of apple in every bite
Easy to make and perfect for any breakfast occasion

      

The Perfect Breakfast Treat

Starting your day with a delicious breakfast can set the tone for the rest of your day. These Apple Ricotta Pancakes are not only a feast for the eyes but also a delight for the taste buds. The combination of fluffy pancakes and the creamy texture of ricotta creates an indulgent experience that is both satisfying and nourishing. Incorporating fresh apples adds a natural sweetness and a refreshing crunch, making these pancakes a wholesome choice for breakfast or brunch.

Whether you’re cooking for family, friends, or just treating yourself, these pancakes are sure to impress. Their unique flavor profile and delightful texture make them stand out from traditional pancakes. Plus, they are versatile enough to be served with a variety of toppings, from maple syrup to yogurt or even nuts for added crunch.

Easy to Make

One of the best aspects of these Apple Ricotta Pancakes is their simplicity. With just a handful of ingredients and a quick preparation process, you can whip up a batch in no time. This recipe is perfect for busy mornings or leisurely weekend brunches. Even if you are a novice in the kitchen, you’ll find that the steps are straightforward and forgiving, allowing you to enjoy the cooking process without any stress.

The incorporation of ricotta cheese not only enhances the flavor but also contributes to the pancakes’ fluffiness. This makes them light and airy, which is often a challenge with traditional pancake recipes. With minimal effort, you’ll end up with a stack of pancakes that rivals those found in gourmet breakfast spots.

Nutritional Benefits

These pancakes are not just delicious; they are also packed with nutritional benefits. Ricotta cheese is a rich source of protein and calcium, making these pancakes a healthier alternative to conventional breakfast options. Adding grated apples infuses the dish with fiber and essential vitamins, promoting digestive health and providing a natural source of energy to kickstart your day.

By choosing this recipe, you’re opting for a meal that is not only indulgent but also provides the nutrients your body needs. It’s an excellent way to incorporate fruits into your breakfast, ensuring you start your day on a healthy note without sacrificing flavor.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
1/2 cup ricotta cheese
1/2 cup milk
2 large eggs
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup grated apple
Butter or oil for cooking

Gather all ingredients before starting to ensure a smooth cooking process.

Preparation Steps

Mix Wet Ingredients

In a large bowl, whisk together the ricotta cheese, milk, and eggs until smooth.

Combine Dry Ingredients

In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the grated apple.

Cook Pancakes

Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes on each side, or until golden brown.

Serve

Serve warm with maple syrup or your favorite toppings.

Enjoy your delicious Apple Ricotta Pancakes!

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, be careful not to overmix the batter. Mixing until just combined will ensure that the pancakes rise beautifully while maintaining a tender texture. Additionally, allowing the batter to rest for a few minutes before cooking can help enhance the fluffiness, giving the baking powder time to activate.

When cooking, ensure your skillet is preheated adequately. A medium heat is ideal; too high, and the pancakes will burn on the outside before cooking through. Use a small amount of butter or oil to prevent sticking, and consider adding more between batches for even cooking.

Serving Suggestions

These Apple Ricotta Pancakes are best served warm. Drizzle them with pure maple syrup for a classic touch, or go for a dollop of Greek yogurt to add creaminess and a tangy flavor. Fresh berries or a sprinkle of nuts can also elevate the dish, adding both color and texture. Feel free to experiment with different toppings to find your perfect combination.

For a fun twist, consider making a pancake stack with layers of apple slices or even a sprinkle of cinnamon between the pancakes. This not only enhances the flavor but also creates a visually appealing breakfast that is perfect for special occasions or lazy Sunday mornings.

Storing and Reheating

If you have leftovers (which is unlikely, given how delicious they are!), store the pancakes in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or use a skillet over low heat. This will help retain their fluffy texture while warming them through.

For longer storage, consider freezing individual pancakes. Place parchment paper between them to prevent sticking, then store in a freezer-safe bag. When you’re ready to enjoy, reheat straight from the freezer for a quick breakfast that tastes freshly made.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with cottage cheese or mascarpone for a different flavor.

→ Can I prepare the batter ahead of time?

It's best to cook the pancakes fresh, but you can prepare the dry and wet ingredients separately and combine them right before cooking.

→ Can I freeze these pancakes?

Absolutely! Let them cool completely, then freeze them in a single layer. Reheat in the toaster or microwave when ready to eat.

→ What toppings go well with apple ricotta pancakes?

Maple syrup, honey, fresh fruits, or a sprinkle of powdered sugar all make great toppings!