Baked French Dip Biscuits
Highlighted under: Comfort Food
Savor the deliciousness of Baked French Dip Biscuits, a perfect blend of savory beef and gooey cheese wrapped in flaky biscuit dough. These mouthwatering bites are ideal for game day or any gathering, served with a side of rich au jus for dipping. Easy to make and utterly satisfying, they’re sure to be a hit at your next party or family dinner.
The Baked French Dip Biscuits are a delightful choice for any occasion where comfort food is a must. The flaky biscuits perfectly complement the flavorful beef and melted cheese inside, making each bite irresistible.
The Perfect Game Day Snack
Baked French Dip Biscuits are not just a delicious option; they are the ultimate game day snack. Everyone craves something savory and hearty while watching their favorite team, and these biscuits fit the bill perfectly. The combination of tender roast beef and melty provolone cheese encased in buttery biscuit dough creates an irresistible flavor explosion that will keep everyone coming back for more.
Imagine the excitement of serving these delightful morsels at your next sports gathering. They are easy to grab and dip into the rich au jus, making them the perfect finger food. With their warm, flaky texture and savory filling, they make for a nourishing option that will impress even the most discerning palates. Don't forget to have plenty of au jus on hand for dipping, as it truly elevates the experience!
A Versatile Dish for Any Occasion
While Baked French Dip Biscuits are ideal for game day, they are also a remarkable dish for a variety of occasions. From family gatherings to casual dinner parties, these biscuits can easily become the star of the show. Serve them as an appetizer or make them the main attraction; either way, they are sure to be a crowd-pleaser.
Additionally, these biscuits are incredibly versatile. You can customize the filling with different cheeses or meats based on your preferences. Consider adding sautéed onions or mushrooms for an extra depth of flavor. The possibilities are endless, allowing you to create a unique dish that suits your taste or the theme of your event. Making them ahead of time also allows for stress-free entertaining!
Easy to Make and Enjoy
Baked French Dip Biscuits are not only delicious but also simple to prepare. With just a few key ingredients and straightforward steps, you can whip these up in no time, even on a busy day. The biscuit dough comes together quickly, and the filling can be prepped ahead of time, making this dish perfect for weeknight dinners or spontaneous gatherings.
One of the best parts of this recipe is the ease of assembly. Once you’ve made the biscuit dough, a quick roll-out and cut is all it takes before adding the delicious beef and cheese. Baking them until golden ensures a crispy exterior while the interior stays warm and gooey. Once they're out of the oven, the inviting aroma will draw everyone to the kitchen, eagerly anticipating the first bite!
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
For the Filling
- 1 lb roast beef, thinly sliced
- 1 cup shredded provolone cheese
- 1/2 cup au jus
Mix and match the ingredients based on your preference!
Instructions
Prepare the Biscuit Dough
Preheat your oven to 400°F (200°C). In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Assemble the Biscuits
Turn the dough onto a floured surface and knead gently. Roll out and cut into squares. Place a few slices of roast beef and a sprinkle of cheese in the center, fold and seal.
Bake
Place the biscuits on a baking sheet and bake for 20-25 minutes or until golden brown.
Serve
Serve warm with au jus on the side for dipping.
Enjoy your tasty Baked French Dip Biscuits!
Storage and Reheating Tips
If you have any leftovers, storing them is a breeze. Place the cooled biscuits in an airtight container and store them in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each biscuit tightly in plastic wrap and store them in a freezer-safe bag for up to three months. This way, you can enjoy these delicious treats anytime!
When it's time to reheat, the oven is your best bet for keeping them crispy. Preheat your oven to 350°F (175°C), place the biscuits on a baking sheet, and warm them for about 10-15 minutes. If you have frozen biscuits, you can bake them directly from the freezer, adding a few extra minutes to the cooking time. This reheating method ensures that your biscuits remain flaky and delicious!
Pairing Suggestions
Baked French Dip Biscuits are hearty and satisfying on their own, but pairing them with the right sides can elevate your meal. Consider serving them with a refreshing side salad dressed with a light vinaigrette. The crisp greens will add a nice contrast to the rich flavors of the biscuits.
Another great pairing is a robust soup, like a classic French onion or a creamy tomato bisque. These accompaniments not only complement the flavors of the biscuits but also make for a comforting and well-rounded meal. Don't forget dessert! A light dessert, such as lemon sorbet or fruit skewers, can help cleanse the palate after such a savory dish.
Tips for Perfecting Your Biscuits
To ensure that your Baked French Dip Biscuits turn out perfectly every time, here are a few tips. First, make sure your butter is cold when mixing it with the flour—this helps create a flaky texture. Avoid overworking the dough; knead just until combined to keep it tender.
Experimenting with different types of cheese can also enhance the flavor. While provolone is a classic choice, why not try mozzarella or Swiss for a different twist? Additionally, don't hesitate to add herbs and spices to the biscuit dough for an extra layer of taste. A pinch of garlic powder or dried herbs can make a noticeable difference in flavor!
Questions About Recipes
→ Can I use a different type of cheese?
Yes, you can substitute for cheddar or Swiss cheese if preferred.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Baked French Dip Biscuits
Savor the deliciousness of Baked French Dip Biscuits, a perfect blend of savory beef and gooey cheese wrapped in flaky biscuit dough. These mouthwatering bites are ideal for game day or any gathering, served with a side of rich au jus for dipping. Easy to make and utterly satisfying, they’re sure to be a hit at your next party or family dinner.
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
For the Filling
- 1 lb roast beef, thinly sliced
- 1 cup shredded provolone cheese
- 1/2 cup au jus
How-To Steps
Preheat your oven to 400°F (200°C). In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Turn the dough onto a floured surface and knead gently. Roll out and cut into squares. Place a few slices of roast beef and a sprinkle of cheese in the center, fold and seal.
Place the biscuits on a baking sheet and bake for 20-25 minutes or until golden brown.
Serve warm with au jus on the side for dipping.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 15g