Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 cups water; 1 teaspoon salt; 1 tablespoon butter; 1 cup sharp cheddar cheese, shredded; 1 cup cream cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Quick and Creamy Instant Pot Mac and Cheese recipe. This dish comes together in just minutes, delivering rich, cheesy goodness that the whole family will love. The creamy texture and incredible flavor make it the perfect side or main dish for any occasion, ensuring you’ll go back for seconds.

Created by

Anna

Last updated on 2025-11-13T15:14:14.624Z

This Instant Pot Mac and Cheese is a game changer for busy weeknights. With just a few ingredients and minimal prep, you can have a dish that feels indulgent without the long cook time.

The Perfect Weeknight Meal

Mac and cheese is a quintessential comfort food that brings warmth and familiarity to any dinner table. This Instant Pot version not only saves time but also reduces the mess, allowing you to enjoy a delicious, homemade meal without the hassle of traditional stovetop cooking. With just a few simple ingredients, you can create a satisfying dish that pleases even the pickiest of eaters.

On busy weeknights when time is tight, this recipe shines. It requires minimal effort yet delivers maximum flavor, making it a lifesaver for families on the go. Pair it with a crisp salad or some steamed broccoli for a complete meal, or serve it alongside your favorite protein for a hearty dinner option.

Elevate Your Comfort Food Game

While classic mac and cheese is delicious on its own, this Instant Pot recipe offers endless customization options. Consider adding cooked bacon, sautéed vegetables, or even a splash of hot sauce for a flavor kick. By experimenting with different cheeses or adding spices, you can easily cater to your family's preferences and make every batch unique.

This dish is not just limited to lunch or dinner; serve it at gatherings and potlucks, and watch as it disappears within minutes. Guests will appreciate the creamy texture and rich taste, and you’ll be lauded for your culinary prowess. It’s an impressive yet simple dish that will leave everyone craving more.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups elbow macaroni
2 cups water
1 teaspoon salt
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
1 cup cream cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Ensure all ingredients are measured and ready before you start cooking.

Instructions

Follow these steps to make your Mac and Cheese:

Cook the Pasta

Add the macaroni, water, and salt to the Instant Pot. Secure the lid, set the valve to sealing, and cook on manual high pressure for 4 minutes. Quick release the pressure when done.

Add Cheese and Mix

Once the pressure is released, add the butter, cheddar cheese, cream cheese, milk, garlic powder, and onion powder. Stir until the cheese is melted and mixture is creamy.

Your Instant Pot Mac and Cheese is ready to serve! Enjoy!

Tips for Perfect Instant Pot Mac and Cheese

To achieve the creamiest mac and cheese, ensure you use freshly shredded cheese rather than pre-packaged shredded cheese. Pre-shredded options often contain anti-caking agents that can affect the melting process and texture. Sharp cheddar is a wonderful choice for its flavor, but feel free to mix in other cheeses like Monterey Jack or Gruyère for added depth.

Make sure to measure your ingredients accurately, particularly the liquid-to-pasta ratio. Too little water can lead to undercooked macaroni, while too much can make your cheese sauce too thin. Following the recipe's quantities will help you achieve that perfect creamy consistency every time.

Storing and Reheating Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating mac and cheese can be done in the microwave or on the stovetop. If reheating in the microwave, add a splash of milk to help restore its creamy texture, stirring occasionally until heated through.

For longer storage, consider freezing your mac and cheese. Allow it to cool completely, then transfer the leftovers to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta can be used, but cooking time may vary slightly.

→ What can I substitute for cream cheese?

You can use sour cream or a non-dairy cream cheese alternative.