Big Mac Pasta Salad
Highlighted under: Comfort Food
Satisfy your cravings with this easy-to-make Big Mac Pasta Salad that brings the classic flavor of a Big Mac into a delicious, hearty dish. Packed with rotini pasta, ground beef, pickles, and a creamy tangy dressing, this pasta salad is perfect for picnics, potlucks, or as a quick weeknight dinner. Elevate your gatherings with this unique twist on a beloved favorite – it's sure to be a hit with everyone at the table.
This dish combines all the flavors of a Big Mac into a satisfying pasta salad, taking just minutes to prepare.
A Fun Twist on a Classic
The Big Mac is an iconic fast food item that many love for its unique blend of flavors. This pasta salad recipe brings those beloved elements to the table in a completely new way, making it a fantastic dish for both nostalgia and innovation. By combining rotini pasta with hearty ground beef and crunchy pickles, you’ll create a satisfying meal that tastes just like your favorite burger.
Not only does this Big Mac Pasta Salad taste amazing, but it’s also visually appealing. The vibrant colors of the diced onions, shredded lettuce, and cheddar cheese contrast beautifully against the pasta, making it an eye-catching dish for any occasion. Whether you're serving it at a casual family dinner or a more festive gathering, this salad is sure to grab attention and whet appetites.
Perfect for Any Occasion
This Big Mac Pasta Salad is incredibly versatile, making it ideal for a variety of occasions. Its robust flavor profile makes it a great choice for potlucks, barbecues, and picnics, where guests will appreciate the combination of familiar and comforting tastes. It’s also an excellent option for a quick weeknight dinner. With minimal prep time required, you can whip this up in no time and enjoy a satisfying meal.
If you're looking for a recipe that can easily feed a crowd, this one checks all the boxes. You can easily scale it up to accommodate larger gatherings or keep it as is for a smaller family dinner. No matter the size of your event, this pasta salad will have your guests raving about its incredible flavors.
Ingredients
For the Pasta Salad
- 8 oz rotini pasta
- 1 lb ground beef
- 1 cup diced pickles
- 1/2 cup diced onion
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
For the Creamy Dressing
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Mix all ingredients well and set aside.
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the rotini pasta according to package instructions. Drain and let cool.
Brown the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and let cool.
Prepare the Dressing
In a bowl, whisk together mayonnaise, ketchup, mustard, apple cider vinegar, salt, and pepper.
Assemble the Salad
In a large bowl, combine cooled pasta, ground beef, pickles, onion, lettuce, and cheese. Pour the dressing over the top and toss gently to combine.
Serve
Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Enjoy your delicious Big Mac Pasta Salad!
Storage Tips
Storing your Big Mac Pasta Salad properly is essential for maintaining its freshness. After preparing the salad, be sure to keep it in an airtight container and store it in the refrigerator. This salad can last up to three days, although its best flavor and texture are enjoyed within the first day or two.
If you are making the salad ahead of time, consider waiting to mix in the dressing until just before serving. This will prevent the ingredients from becoming soggy and ensure that every bite is as delicious as intended. Just give it a quick toss with the dressing, and you're good to go!
Variation Ideas
While the classic version of Big Mac Pasta Salad is sure to please, there’s plenty of room for creativity. You can incorporate other ingredients or modify the existing ones to suit your taste. For added crunch, consider tossing in some diced tomatoes, or for a kick, sliced jalapeños can be a great addition to the mix.
For a lighter version of this dish, you can substitute ground turkey or chicken for the beef. Additionally, using Greek yogurt in place of mayonnaise can give you a tangy and healthier dressing option. These variations allow you to customize the salad while still keeping the essence of the Big Mac flavors intact.
Serving Suggestions
When serving your Big Mac Pasta Salad, consider pairing it with complementary side dishes for a well-rounded meal. Options like garlic bread, coleslaw, or a fresh garden salad can enhance the dining experience. If you’re looking for a beverage pairing, a classic soda or a refreshing iced tea can make for a perfect match.
For a festive touch, serve the pasta salad in individual cups or bowls. This not only makes for an appealing presentation but also makes it easy for guests to grab and enjoy at parties or gatherings. Don't forget to sprinkle some extra cheese or sesame seeds on top before serving for added flavor and visual appeal.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, this pasta salad can be made a day in advance and stored in the refrigerator.
→ What can I substitute for ground beef?
You can use ground turkey or a plant-based meat alternative for a lighter version.
Big Mac Pasta Salad
Satisfy your cravings with this easy-to-make Big Mac Pasta Salad that brings the classic flavor of a Big Mac into a delicious, hearty dish. Packed with rotini pasta, ground beef, pickles, and a creamy tangy dressing, this pasta salad is perfect for picnics, potlucks, or as a quick weeknight dinner. Elevate your gatherings with this unique twist on a beloved favorite – it's sure to be a hit with everyone at the table.
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pasta Salad
- 8 oz rotini pasta
- 1 lb ground beef
- 1 cup diced pickles
- 1/2 cup diced onion
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
For the Creamy Dressing
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
How-To Steps
In a large pot of boiling salted water, cook the rotini pasta according to package instructions. Drain and let cool.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and let cool.
In a bowl, whisk together mayonnaise, ketchup, mustard, apple cider vinegar, salt, and pepper.
In a large bowl, combine cooled pasta, ground beef, pickles, onion, lettuce, and cheese. Pour the dressing over the top and toss gently to combine.
Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fats: 20g