Buttery Garlic Herb Gnocchi

Name: Buttery Garlic Herb Gnocchi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound potato gnocchi; 2 tablespoons butter; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Feel-Good Food Ideas

Indulge in the delightful flavors of Buttery Garlic Herb Gnocchi, a dish that combines tender gnocchi sautéed in rich butter and aromatic herbs.

Created by

Anna

Last updated on 2025-12-29T17:02:28.224Z

This Buttery Garlic Herb Gnocchi recipe is a perfect blend of simplicity and flavor, making it an ideal choice for a weeknight dinner or a special occasion. The buttery sauce, infused with garlic and fresh herbs, transforms the soft, pillowy gnocchi into a comforting dish that everyone will love.

        Why You'll Love This Recipe
        Rich buttery flavor complemented by fragrant herbs
Quick and easy to prepare, perfect for busy weeknights
A comforting dish that satisfies both the palate and the soul

      

The Perfect Comfort Food

Buttery Garlic Herb Gnocchi is the epitome of comfort food. With its pillowy texture and rich flavors, this dish is sure to warm your heart and satisfy your cravings. The gnocchi, when cooked to perfection, become a canvas for the luscious garlic butter sauce, making each bite a delightful experience. Whether it's a chilly evening or simply a day that needs a pick-me-up, this dish provides the ultimate comfort.

The combination of garlic and fresh herbs elevates the taste profile, creating a dish that feels both indulgent and fresh. Each serving is an explosion of flavors that dances on your palate, making it an ideal choice for family dinners, intimate gatherings, or even a solo treat after a long day.

A Quick and Easy Recipe

One of the best aspects of Buttery Garlic Herb Gnocchi is its simplicity. With just a handful of ingredients and minimal preparation, this dish can be on your table in under 30 minutes. Whether you're a seasoned cook or a kitchen novice, the straightforward steps ensure that everyone can create this delightful meal with ease.

This recipe is perfect for busy weeknights when time is of the essence. You can whip it up quickly without compromising on flavor, making it an ideal choice for families seeking a delicious and nutritious meal. Plus, the use of store-bought gnocchi cuts down on prep time, allowing you to focus on the delicious garlic and herb flavors that make this dish shine.

Serving Suggestions

To enhance your Buttery Garlic Herb Gnocchi experience, consider pairing it with a light salad or a side of roasted vegetables. The freshness of a simple arugula salad dressed with lemon vinaigrette complements the rich flavors of the gnocchi beautifully. Alternatively, roasted asparagus or Brussels sprouts can add a delightful crunch and earthy flavor to your meal.

For those who enjoy a bit of spice, a sprinkle of red pepper flakes can give your dish an extra kick. Additionally, feel free to experiment with different herbs; thyme or oregano can be wonderful substitutes for parsley and basil. Don't forget to serve it with crusty bread to soak up any remaining buttery sauce—it's a treat you won't want to miss!

Ingredients

For the Gnocchi

1 pound potato gnocchi
2 tablespoons butter
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

Prepare the Butter Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Combine Gnocchi and Herbs

Add the cooked gnocchi to the skillet and toss gently to coat them in the butter. Stir in the chopped parsley and basil, and season with salt and pepper to taste.

Serve

Remove from heat and serve immediately, topped with grated Parmesan cheese.

Tips for Perfect Gnocchi

For the best results, ensure that you cook the gnocchi just until they float in the water. Overcooking can lead to a mushy texture, while undercooking may leave them too firm. Always taste a piece to ensure they’re cooked through and have that perfect al dente bite.

If you want to add a bit of depth to the flavor, consider browning the butter slightly before adding the garlic. This will give your dish a nutty aroma and a richer taste, elevating your Buttery Garlic Herb Gnocchi to a whole new level.

Storing and Reheating

If you find yourself with leftovers, you're in for a treat! Store any uneaten gnocchi in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making your next meal even more delicious.

To reheat, simply warm the gnocchi in a skillet over low heat with a bit of butter to prevent sticking. You can also add a splash of water or broth to help steam and revive the gnocchi, ensuring they remain soft and flavorful.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi is perfect for this recipe and saves time.

→ Can I make this dish gluten-free?

Yes, look for gluten-free gnocchi options available in stores.

→ What herbs can I substitute?

You can use dried herbs if fresh ones are not available; just use less as dried herbs are more concentrated.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.