Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Enjoy the perfect blend of sweet and savory with this delightful Chocolate Chip Banana Bread recipe. Moist, soft, and bursting with rich chocolate flavor, this easy-to-make treat is perfect for breakfast, brunch, or a sweet snack. The combination of ripe bananas and chocolate chips creates a delicious harmony that will have everyone coming back for more. Bake a loaf today and fill your home with the irresistible aroma of banana bread!

Created by

Anna

Last updated on 2025-11-20T08:38:41.690Z

Perfect for Any Occasion

Chocolate Chip Banana Bread is not just a delectable treat; it’s versatile enough to fit any occasion. Whether you’re enjoying a quiet morning at home, hosting a brunch with friends, or looking for a quick snack on the go, this banana bread has you covered. The combination of banana sweetness and rich chocolate chips makes it appealing to both children and adults alike, ensuring it's a hit at gatherings and family meals.

You can easily serve it at holiday parties or as a dessert during casual dinners. Its moist texture and wonderful aroma will impress your guests, making them wonder about your secret bakery skills. Plus, because this recipe is straightforward and requires minimal ingredients, you’ll want to keep it on hand for those last-minute moments when you need something sweet and satisfying.

Health Benefits of Bananas

Bananas are not only delicious, but they are also packed with health benefits that make including them in your recipes a smart choice. They are a great source of potassium, which is essential for muscle function and heart health. The natural sugars in bananas provide a quick energy boost, making this Chocolate Chip Banana Bread a perfect pre-workout snack. Additionally, they are rich in dietary fiber, which aids in digestion and helps you feel full longer.

By using ripe bananas in this recipe, you’re also choosing to reduce food waste. Ripe bananas, often overlooked when they start to brown, add an extra layer of sweetness and moisture to your bread, enhancing its flavor and texture. This recipe allows you to enjoy all the benefits of bananas while indulging in the delightful taste of chocolate.

Customizing Your Banana Bread

One of the best aspects of making Chocolate Chip Banana Bread is the ability to customize it to fit your personal tastes and dietary needs. If you’re looking to add some crunch, consider folding in chopped nuts like walnuts or pecans. For those who prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour, boosting the nutritional profile without sacrificing flavor.

If you’re in the mood for a flavor twist, try adding spices such as cinnamon or nutmeg, which can elevate the warming profile of the bread. Additionally, experimenting with different types of chocolate chips—like dark chocolate or white chocolate—can transform your banana bread into a new dessert experience every time you bake. The possibilities are endless!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chocolate chips

Mix all ingredients well and pour into a greased loaf pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas and then mix in the melted butter.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

In another bowl, combine the baking soda, salt, and flour.

Combine Mixtures

Mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.

Bake

Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Cool and Serve

Let it cool before slicing. Enjoy your delicious chocolate chip banana bread!

Store any leftovers in an airtight container.

Storage Tips

To keep your Chocolate Chip Banana Bread fresh for as long as possible, proper storage is key. Allow the bread to cool completely at room temperature before wrapping it. Use plastic wrap or aluminum foil to cover it tightly, then store it in an airtight container. It can stay fresh for up to one week on the counter.

If you want to extend its shelf life even further, consider freezing the banana bread. Slice it into individual portions and wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can pull out a slice whenever you crave a bit of homemade goodness!

Serving Suggestions

Chocolate Chip Banana Bread can be enjoyed in numerous ways. For a delightful breakfast, serve it warm with a pat of butter or with a spread of cream cheese for added richness. You can also serve it alongside a cup of coffee or tea for an indulgent afternoon treat.

For those who enjoy dessert, try pairing slices of banana bread with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Drizzling with caramel or chocolate sauce can elevate your serving to a whole new level of sweetness that will surely satisfy your dessert cravings.

Join the Baking Community

Baking is more than just preparing food—it's also about sharing joy and creativity with others. By making Chocolate Chip Banana Bread, you not only satisfy your own sweet tooth but also engage with a community of fellow baking enthusiasts. Share your experiences, variations, and tips on social media or within local baking groups.

Consider organizing a virtual baking session with friends or family where everyone bakes their own version of this delightful recipe. This can be a fun way to connect with loved ones, exchange ideas, and enjoy a sense of camaraderie. Sharing your final creations can inspire others to try their hand at baking this delicious treat!

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use thawed frozen bananas for this recipe.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days.