Comfort Broccoli Cheddar Soup
Highlighted under: Feel-Good Food Ideas
Warm up with a bowl of our creamy Comfort Broccoli Cheddar Soup, perfect for chilly nights and cozy gatherings.
This Comfort Broccoli Cheddar Soup is a family favorite, combining fresh broccoli with a rich and velvety cheddar cheese blend. It's the perfect dish for busy weeknights or leisurely weekends.
Why You'll Love This Recipe
- Creamy texture that warms you from the inside out
- Packed with nutritious broccoli and rich cheddar flavor
- Easy to prepare, making it perfect for weeknight dinners
A Comforting Classic
Broccoli cheddar soup has long been a beloved staple in kitchens across the world. Its creamy texture and rich flavors make it an ideal choice for anyone seeking comfort food that also packs a nutritional punch. This soup is not only delicious but also a great way to sneak in some greens, making it a favorite among parents and health-conscious individuals alike.
The combination of fresh broccoli and sharp cheddar cheese creates an irresistible flavor profile that warms your soul. Whether you're enjoying it on a chilly evening or serving it at a cozy gathering, this soup is sure to satisfy. It's a classic dish that never goes out of style, offering both warmth and satisfaction in every spoonful.
Perfect for Any Occasion
This Comfort Broccoli Cheddar Soup is versatile enough for any occasion. Serve it as a starter at your next dinner party, or pair it with a crusty bread for a hearty lunch. It also makes for an easy weeknight dinner, as the preparation is quick and straightforward, allowing you to spend more time with your loved ones.
The soup is also easy to customize. Add in some diced carrots for sweetness or a pinch of nutmeg for a warm spice. You can even throw in some cooked chicken or bacon for extra protein. This adaptability makes it a fantastic recipe to have in your repertoire, ready to impress guests or satisfy your family.
Storing and Reheating Tips
If you have leftovers (which is rare, given how delicious this soup is!), storing it is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month. Just be aware that the texture may change slightly after freezing, so a quick stir before reheating can help restore its creaminess.
When you're ready to enjoy your soup again, reheat it on the stovetop over low heat, stirring occasionally. If it appears too thick, add a splash of vegetable broth or water to reach your desired consistency. This soup is just as comforting the next day, making it a perfect choice for meal prep.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Make sure to have all ingredients prepped before starting for a smoother cooking process.
Instructions
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
Cook the Broccoli
Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10 minutes.
Blend the Soup
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend partially.
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through, about 5 minutes. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese if desired.
Nutritional Benefits
Broccoli is a superfood that boasts numerous health benefits. It's rich in vitamins C and K, fiber, and various antioxidants that support overall health. Incorporating broccoli into your diet can help boost your immune system, promote healthy digestion, and even reduce inflammation.
When combined with cheddar cheese, this soup not only becomes a comforting dish but also provides a source of calcium and protein. This balance of nutrients makes Comfort Broccoli Cheddar Soup a wholesome option that nourishes your body while satisfying your cravings.
Serving Suggestions
To elevate your soup experience, consider garnishing your Comfort Broccoli Cheddar Soup with freshly chopped herbs, such as chives or parsley. A sprinkle of crispy bacon bits can add a delightful crunch, while a drizzle of truffle oil or a dash of hot sauce can introduce an exciting twist to the classic flavor.
Pair the soup with a fresh salad or a selection of artisan bread for a complete meal. A light vinaigrette salad complements the richness of the soup beautifully, creating a balanced dining experience that your guests will love.
Variations to Try
If you're looking to switch things up, consider trying variations of this soup. For a spicy kick, add diced jalapeños or a splash of your favorite hot sauce. Alternatively, you can turn it into a loaded baked potato soup by adding baked potato chunks and topping it with sour cream and green onions.
For a lighter version, substitute heavy cream with coconut milk or a dairy-free alternative, and use nutritional yeast instead of cheese to maintain that cheesy flavor without the dairy. These options ensure that everyone can enjoy a bowl of this delicious soup, regardless of dietary preferences.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli works well. Just ensure it's thawed before adding to the pot.
→ Can I make this soup dairy-free?
Absolutely! Substitute the heavy cream with a non-dairy cream and use a dairy-free cheese alternative.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
→ Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Thaw in the refrigerator before reheating.
Comfort Broccoli Cheddar Soup
Warm up with a bowl of our creamy Comfort Broccoli Cheddar Soup, perfect for chilly nights and cozy gatherings.
Created by: Anna
Recipe Type: Feel-Good Food Ideas
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10 minutes.
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend partially.
Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through, about 5 minutes. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 10g