Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
Savor the rich and comforting flavors of Creamy Chicken Bacon Ranch Pasta, a delightful dish that combines tender chicken, crispy bacon, and a luscious ranch-infused cream sauce. Perfect for busy weeknights, this easy-to-make recipe uses your trusty crockpot, allowing you to enjoy a hearty, satisfying meal with minimal effort. Serve it alongside a crisp salad or your favorite bread for the ultimate dinner experience.
A Comforting Weeknight Meal
Creamy Chicken Bacon Ranch Pasta is the ultimate solution for busy evenings when you crave a hearty meal without spending hours in the kitchen. The combination of tender chicken, crisp bacon, and ranch-flavored cream sauce creates a satisfying dish that's comforting enough for the whole family. Utilizing your slow cooker allows you to set it and forget it, making it easier to juggle other tasks while dinner cooks.
This dish is not only flavorful but also versatile. You can easily customize it by swapping out the pasta type or adding your favorite vegetables. Broccoli, spinach, or bell peppers make excellent additions and contribute extra nutrients. The ease of preparation and adaptability ensures that you'll want to make this dish a regular part of your weekly rotation.
Perfect for Gatherings
Whether it's a family dinner or a gathering with friends, Creamy Chicken Bacon Ranch Pasta is sure to impress. Its delicious flavors appeal to both adults and kids, making it a hit at the dinner table. Plus, it can be doubled without trouble, easily serving larger groups. With a salad on the side and perhaps some homemade garlic bread, you have a complete meal that everyone will love.
For those who enjoy entertaining, preparing this dish in a crockpot allows you to focus on your guests instead of being tied to the stove. Set it up ahead of time, and when your friends arrive, the aroma of the cooking chicken and bacon will create an inviting atmosphere.
Make-Ahead and Leftovers
One of the best aspects of this recipe is its make-ahead capability. You can prepare the ingredients and place them in the crockpot the night before. Just refrigerate everything until you're ready to start cooking the next day. This feature makes it an ideal option for meal prep, keeping your busy schedule in mind.
Additionally, the leftovers can be stored in the refrigerator for up to three days. They reheat wonderfully, so you can enjoy this delicious dish again without the need for extensive cooking. Simply pop it in the microwave or heat it on the stove for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup chicken broth
- 12 ounces pasta of your choice
- Salt and pepper to taste
- Chopped parsley for garnish
Make sure to have all ingredients ready before you start cooking.
Cooking Steps
Prepare the Ingredients
In a crockpot, add the chicken breasts, crumbled bacon, ranch seasoning, and cream cheese. Pour in the chicken broth and stir to combine.
Cook the Chicken
Cover the crockpot and cook on low for about 4 hours, or until the chicken is fully cooked and tender.
Cook the Pasta
About 20 minutes before the chicken is done, cook the pasta according to package instructions. Drain and set aside.
Combine Everything
Once the chicken is cooked, shred it in the crockpot using two forks. Stir in the cooked pasta until well combined.
Serve
Garnish with chopped parsley and serve hot with a side salad or bread.
Enjoy your meal!
Ingredient Substitutions
If you're looking for alternatives to the main ingredients, there are several options that can still yield delicious results. For instance, instead of chicken breasts, you could use thighs for a juicier bite or even rotisserie chicken for quicker preparation. If you're following a gluten-free diet, opt for gluten-free pasta to ensure everyone can enjoy this dish.
For a lower-fat version, consider using turkey bacon instead of regular bacon. This modification still maintains that smoky flavor while reducing calories. You can also replace the cream cheese with Greek yogurt for a lighter, tangy twist without compromising the creaminess of the sauce.
Serving Suggestions
To elevate your dining experience, consider pairing this pasta with a fresh garden salad, perfect for balancing the richness of the dish. A simple vinaigrette with mixed greens, cherry tomatoes, and cucumbers can provide a refreshing crunch that enhances the overall meal.
For an extra bit of indulgence, serve this dish with crusty garlic bread or buttery dinner rolls, ideal for soaking up the creamy sauce. The combination of flavors and textures will create a well-rounded and satisfying dinner experience that your family and friends will rave about.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to adjust the cooking time.
→ Can I make this recipe ahead of time?
Absolutely! It can be stored in the refrigerator and reheated later.
Creamy Chicken Bacon Ranch Pasta
Savor the rich and comforting flavors of Creamy Chicken Bacon Ranch Pasta, a delightful dish that combines tender chicken, crispy bacon, and a luscious ranch-infused cream sauce. Perfect for busy weeknights, this easy-to-make recipe uses your trusty crockpot, allowing you to enjoy a hearty, satisfying meal with minimal effort. Serve it alongside a crisp salad or your favorite bread for the ultimate dinner experience.
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup chicken broth
- 12 ounces pasta of your choice
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a crockpot, add the chicken breasts, crumbled bacon, ranch seasoning, and cream cheese. Pour in the chicken broth and stir to combine.
Cover the crockpot and cook on low for about 4 hours, or until the chicken is fully cooked and tender.
About 20 minutes before the chicken is done, cook the pasta according to package instructions. Drain and set aside.
Once the chicken is cooked, shred it in the crockpot using two forks. Stir in the cooked pasta until well combined.
Garnish with chopped parsley and serve hot with a side salad or bread.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 850mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 35g