Creamy Macaroni & Cheese

Name: Creamy Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 teaspoon mustard powder; Salt and pepper to taste; 1/2 cup bread crumbs (optional, for topping)

Highlighted under: Comfort Food

Rich, velvety, and irresistibly cheesy, this Creamy Macaroni & Cheese recipe is the ultimate comfort food. Loaded with melted cheeses and a smooth béchamel sauce, it's perfect for family dinners or a cozy night in. Whether baked until bubbly or served straight from the pot, this classic dish will satisfy any mac and cheese craving.

Created by

Anna

Last updated on 2025-11-24T08:08:49.532Z

This creamy macaroni & cheese is a family favorite that brings back memories of childhood dinners and cold winter nights. With its combination of cheeses and creamy béchamel sauce, it's guaranteed to please just about anyone!

The Perfect Comfort Food

When it comes to comfort food, nothing quite compares to a bowl of creamy macaroni and cheese. This dish evokes feelings of warmth and nostalgia, often reminding us of family dinners shared around the table. The combination of cheesy goodness and tender pasta makes it a beloved meal for both kids and adults alike. Whether you enjoy it as a side or the main event, this recipe ensures a delightful indulgence that satisfies any craving.

Rich and creamy, this macaroni and cheese recipe elevates a classic dish by incorporating a velvety béchamel sauce, providing a depth of flavor that will keep you coming back for more. With an effortless preparation process and minimal ingredients, this cheesy delight is accessible to cooks of all skill levels and promises great results every time.

Customization Options

One of the best aspects of macaroni and cheese is its versatility. You can easily customize this recipe to cater to your personal tastes. Want to add some nutrition? Toss in steamed broccoli or peas for a pop of color and flavor. Looking for a little bite? Consider adding diced jalapeños or a splash of hot sauce for some heat. You can also experiment with different cheese blends—gouda, pepper jack, or even blue cheese can add unique twists to this comforting favorite.

For those who prefer a crunchy texture alongside the creamy sauce, consider enhancing the topping by mixing in grated Parmesan cheese or even crumbled bacon to the bread crumbs. The combination not only elevates the flavor but provides a delightful contrast that complements the dish beautifully.

Serving Suggestions

This creamy macaroni and cheese is perfect for a family dinner or a cozy night in. To elevate your dining experience, pair it with a refreshing salad or some roasted vegetables. A simple arugula salad with lemon vinaigrette will cut through the richness of the dish, adding a zesty balance. Alternatively, serve it as a side to grilled meats or stews for a hearty meal that is sure to please.

For a fun twist on leftovers, consider transforming your macaroni and cheese into a filling for quesadillas or baked pasta dishes. Just reheat the rich mixture, fill your tortillas, and crisp them up on the stove for a quick and delightful meal. The possibilities are endless!

Ingredients

Gather these ingredients before you start cooking:

Ingredients

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon mustard powder
Salt and pepper to taste
1/2 cup bread crumbs (optional, for topping)

Make sure to have everything ready to go!

Instructions

Follow these steps to create your delicious macaroni & cheese:

Cook the pasta

In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

Make the roux

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly.

Add the milk

Gradually whisk in the milk. Continue to stir until the mixture is thickened and bubbly.

Incorporate the cheese

Remove from heat and stir in the cheddar and mozzarella until melted. Add mustard powder, salt, and pepper.

Combine pasta and sauce

Add the cooked macaroni to the cheese sauce and stir until well coated.

Bake (optional)

If desired, transfer to a baking dish, top with bread crumbs, and bake at 350°F (175°C) for 15 minutes until golden.

Enjoy your homemade creamy macaroni & cheese!

Tips for the Best Mac and Cheese

To achieve the creamiest macaroni and cheese, use full-fat milk and a mix of cheeses. Cheddar brings sharp flavor, while mozzarella adds a delightful stretch. Avoid pre-shredded cheeses when possible, as they often contain anti-caking agents that can affect meltability.

Don't rush the cooking of the roux. Allowing it to bubble gives the flour a toasty flavor and helps thicken your sauce. Additionally, be patient as you whisk in the milk; this step is crucial in avoiding any lumps, ensuring a smooth, velvety texture.

Storage and Reheating

Leftover creamy macaroni and cheese can be stored in an airtight container in the fridge for up to three days. To reheat, simply microwave in intervals or warm it on the stove, adding a splash of milk to restore the creamy consistency. Cover with a lid to prevent it from drying out.

If you have a large batch, consider freezing. Macaroni and cheese freezes well, but it’s best to freeze it before baking. Cut into portions and wrap tightly. When you're ready to enjoy, thaw in the refrigerator overnight, then bake for that perfectly bubbly finish.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free elbow macaroni works well in this recipe.

→ How can I make it vegan?

Use plant-based milk and vegan cheese alternatives to make a delicious vegan version.