Crock Pot Crack Potato Soup
Highlighted under: Comfort Food
Transform your cold-weather meals with this creamy and comforting Crock Pot Crack Potato Soup. Loaded with tender potatoes, rich flavors, and topped with crispy bacon and cheddar cheese, this easy slow-cooker recipe is perfect for busy weeknights or cozy gatherings. Just set it and forget it for a delicious bowl of warmth that will have everyone coming back for seconds.
Discover the secrets behind this beloved winter dish that warms the heart and the stomach. With its rich, creamy base and garnishes that add texture, this soup has become a staple in many homes.
The Comfort of Potato Soup
When the chill of winter sets in, there's nothing quite like a hearty bowl of potato soup to warm you up. This Crock Pot Crack Potato Soup offers a perfect blend of flavors and textures, featuring creamy potatoes, savory bacon, and melty cheddar cheese. Each spoonful provides a delightful warmth that not only satisfies your hunger but also wraps you in a comforting embrace, making it the ideal dish for those cold evenings spent indoors.
Potato soup stands out not just for its taste but for its versatility. You can easily customize it to fit your preferences or what you have on hand. Whether you prefer a little heat from some jalapeños, extra veggies for nutrition, or a dash of hot sauce for a kick, this soup allows you to get creative while maintaining its deliciously creamy base.
Make Ahead and Freezing Tips
One of the greatest advantages of this Crock Pot Crack Potato Soup is that it can easily be made ahead of time, making it a fantastic choice for meal prepping or feeding a crowd. Simply prepare the soup a day in advance and store it in the refrigerator overnight. The flavors will meld beautifully, enhancing the overall taste. Just heat it up when you're ready to serve, and dinner is taken care of!
If you're looking to stock your freezer with comforting meals for busy days, this soup freezes well. After cooking, allow it to cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply thaw and reheat on the stovetop or in the microwave. This way, you can always have a tasty, quick meal on hand without the hassle of cooking from scratch.
Pairing Suggestions
Ingredients
Gather the following ingredients to make your delicious Crock Pot Crack Potato Soup.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- Salt and pepper to taste
Once you have all your ingredients ready, you're set to start cooking!
Instructions
Follow these simple steps to prepare your soup.
Combine Ingredients
In your crock pot, combine the diced potatoes, onion, chicken broth, cream of chicken soup, ranch seasoning mix, and season with salt and pepper.
Cook
Cover and cook on low for 4-6 hours, or until the potatoes are tender.
Add Creaminess
Stir in the sour cream and half of the cheddar cheese during the last 30 minutes of cooking.
Serve
Top with remaining cheddar cheese and crumbled bacon before serving. Enjoy!
Now that your soup is ready, serve it hot and enjoy the warmth!
Nutritional Benefits
This Crock Pot Crack Potato Soup is not just a comforting meal but also provides several nutritional benefits. Potatoes, the star ingredient, are an excellent source of vitamins and minerals, particularly Vitamin C and potassium. They also offer dietary fiber, which aids in digestion and provides lasting energy, keeping you full longer. Adding bacon and cheese contributes protein and healthy fats, making this dish satisfying and nourishing.
Moreover, incorporating vegetables like onions adds flavor and extra nutrients to your meal. By customizing the recipe with additional greens or vegetables, you can enhance the nutritional profile even further. This soup can be a delicious way to get your family to enjoy more veggies while still relishing the comforting essence of a classic potato soup.
Variations and Customizations
This fantastic Crock Pot Crack Potato Soup is highly adaptable to cater to various dietary needs and preferences. For those following a vegetarian or plant-based diet, you can substitute the chicken broth with vegetable broth and omit the bacon or replace it with plant-based bacon alternatives. Additionally, you can add an array of vegetables, such as carrots and bell peppers, to increase the fiber content and flavor.
For a lighter version, consider using low-fat cheese and sour cream. If you're trying to reduce carbs, you could swap some of the potatoes for cauliflower, retaining a similar texture without the higher carb count. The beauty of this recipe is its flexibility, allowing you to personalize it to suit your lifestyle without sacrificing flavor.
Questions About Recipes
→ Can I use frozen potatoes?
Yes, frozen diced potatoes can be used, just adjust the cooking time accordingly.
→ Can I make this soup vegetarian?
Substitute vegetable broth and omit bacon for a vegetarian version.
Crock Pot Crack Potato Soup
Transform your cold-weather meals with this creamy and comforting Crock Pot Crack Potato Soup. Loaded with tender potatoes, rich flavors, and topped with crispy bacon and cheddar cheese, this easy slow-cooker recipe is perfect for busy weeknights or cozy gatherings. Just set it and forget it for a delicious bowl of warmth that will have everyone coming back for seconds.
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- Salt and pepper to taste
How-To Steps
In your crock pot, combine the diced potatoes, onion, chicken broth, cream of chicken soup, ranch seasoning mix, and season with salt and pepper.
Cover and cook on low for 4-6 hours, or until the potatoes are tender.
Stir in the sour cream and half of the cheddar cheese during the last 30 minutes of cooking.
Top with remaining cheddar cheese and crumbled bacon before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 10g
- Carbohydrates: 50g
- Fat: 18g