Crunchy Topped Mac and Cheese

Name: Crunchy Topped Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/4 cup grated Parmesan cheese; 1/2 teaspoon paprika

Highlighted under: Comfort Food

Savor the ultimate comfort food with this Crunchy Topped Mac and Cheese recipe. Creamy, velvety cheese sauce envelops al dente pasta, all topped with a golden, crispy breadcrumb crust that adds the perfect texture. This dish is not just a side; it’s a hearty main course that will delight your family and friends. Perfect for cozy nights in or potlucks, it’s sure to become a favorite!

Created by

Anna

Last updated on 2025-11-24T08:08:55.056Z

This Crunchy Topped Mac and Cheese is not just a recipe, it's a story of comfort and joy shared around the dinner table. Inspired by classic flavors, this dish brings the nostalgia of home-cooked meals with a modern twist.

Perfect for Any Occasion

Crunchy Topped Mac and Cheese is more than just a dinner; it's a versatile dish that fits perfectly into various occasions. Whether you're hosting a cozy family gathering or attending a potluck, this dish will undoubtedly steal the show. Its delightful balance of creaminess and crunch makes it a crowd-pleaser, admired by both adults and children alike. Don't be surprised if everyone asks for the recipe!

With its hearty nature, this mac and cheese serves beautifully not just as a main course but also as a complement to grilled meats and roasted vegetables. Serving it alongside a fresh salad can transform it into a well-rounded meal that caters to everyone’s palate. So, no matter the event, this recipe will always be a fantastic choice.

Make It Your Own

One of the best aspects of Crunchy Topped Mac and Cheese is its versatility. Feel free to customize the recipe to suit your taste or dietary needs. For those looking for a bit of spice, adding jalapeños or a sprinkle of cayenne pepper can elevate the flavor profile. If you prefer a different type of cheese, consider mixing in mozzarella, gouda, or even blue cheese for a unique twist.

You can also incorporate vegetables to add nutrition and flavor. Spinach, broccoli, or roasted red peppers blend well with the cheese sauce and provide an added layer of texture. Experimenting with different toppings, such as crushed bacon or herbs, can further enhance this classic dish, allowing it to fit every mood or occasion.

Storing and Reheating

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

For the Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
1/2 teaspoon paprika

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.

Prepare the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.

Add the cheddar cheese and stir until melted.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce. Stir in the salt, pepper, and garlic powder until evenly coated.

Prepare the Topping

In a bowl, mix the breadcrumbs with melted butter, Parmesan cheese, and paprika until well combined.

Assemble and Bake

Transfer the macaroni and cheese to a baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.

Nutritional Information

Crunchy Topped Mac and Cheese is a filling dish that offers a delightful balance of calories and taste. A serving typically consists of carbohydrates from the pasta, proteins from the cheese, and some fats from the butter. While it’s essential to enjoy this comfort food in moderation, you can easily enhance its nutritional profile by adding vegetables or substituting whole wheat pasta for a healthier approach.

Being rich in calcium and protein, this mac and cheese can make for a satisfying meal that keeps you energized throughout the day. It’s an excellent choice for children who need nutrients for growth, making it a beloved favorite that also promotes healthy eating habits.

Tips for Success

To achieve the creamiest cheese sauce, make sure not to rush the melting process. Stirring the cheese gradually into the sauce ensures a smooth blend without any clumps. A mix of cheese types can also enhance flavor complexity, so don’t hesitate to get a bit adventurous in cheese selections.

Additionally, for an extra crispy topping, broil the dish for the last few minutes of baking. Keep a close eye on it to prevent burning – your goal is a beautiful golden brown. By following these simple tips, you’ll elevate your mac and cheese to near gourmet status, making each bite an unforgettable experience.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese ahead of time and store it in the refrigerator. Just add the topping before baking.

→ What can I serve with mac and cheese?

Mac and cheese pairs well with a green salad, roasted vegetables, or grilled chicken.