Dark Chocolate Mousse Cups

Name: Dark Chocolate Mousse Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate (70% cocoa or higher); 3 large eggs, separated; 1/4 cup granulated sugar; 1 cup heavy cream; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Sweet Cravings Bakery

Indulge in the rich and velvety texture of dark chocolate mousse served in elegant cups.

Created by

Anna

Last updated on 2026-01-01T19:50:29.661Z

Dark chocolate mousse cups are the ultimate dessert for chocolate lovers. This recipe combines rich dark chocolate with airy whipped cream, creating a heavenly treat that is perfect for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Allure of Dark Chocolate

Dark chocolate has long been celebrated for its rich flavor and numerous health benefits. With a cocoa content of 70% or higher, it not only satisfies sweet cravings but also offers a source of antioxidants, which can contribute to heart health. The depth of flavor found in dark chocolate creates a luxurious base for desserts like this mousse, making each bite a delightful experience. Pairing it with fresh ingredients like orange zest enhances its complexity and elevates the overall taste.

In this recipe, the dark chocolate mousse achieves a perfect balance between sweetness and bitterness, allowing the chocolate's natural richness to shine. The added hint of orange zest brings a refreshing brightness that cuts through the creaminess, making it a well-rounded indulgence. Whether you're a chocolate aficionado or a casual dessert lover, this mousse will leave a lasting impression.

A Decadent Dessert for Any Occasion

Dark Chocolate Mousse Cups are perfect for a variety of occasions, from elegant dinner parties to casual family gatherings. Their individual servings offer a touch of sophistication, making them an excellent choice for celebrations like birthdays, anniversaries, or holiday feasts. You can easily prepare them ahead of time, allowing you to spend more quality time with your guests during the event.

The versatility of this dessert means you can customize it to fit your theme or season. Consider adding seasonal fruits, edible flowers, or a sprinkle of sea salt on top for a unique twist. Regardless of the occasion, these mousse cups are sure to impress and delight anyone who takes a spoonful.

Tips for the Perfect Mousse

For a flawless dark chocolate mousse, it’s crucial to ensure that all your ingredients are at the right temperature. The eggs should be at room temperature for optimal aeration, and the melted chocolate should be slightly cooled before combining it with the yolks. This helps to prevent the eggs from scrambling, resulting in a smooth and creamy texture.

When folding in the whipped cream and egg whites, take care to do so gently. This technique preserves the airiness of the mixtures, ensuring that your mousse is light and fluffy. If you overmix, you risk deflating the mousse, which can lead to a denser final product. Patience and practice will lead you to achieve that perfect mousse consistency.

Ingredients

For the Chocolate Mousse

200g dark chocolate (70% cocoa or higher)
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1 tsp vanilla extract
Pinch of salt

Make sure to use high-quality dark chocolate for the best flavor!

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Whip the Egg Whites

In a clean bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar and continue whisking until stiff peaks form.

Combine Ingredients

In another bowl, whisk the egg yolks into the cooled chocolate mixture, then fold in the whipped egg whites gently until just combined.

Whip the Cream

In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Fold the whipped cream into the chocolate mixture until fully incorporated.

Chill and Serve

Spoon the mousse into serving cups and refrigerate for at least 2 hours before serving. Garnish as desired.

Enjoy your delicious dark chocolate mousse cups!

Serving Suggestions

To elevate your Dark Chocolate Mousse Cups, consider garnishing them with whipped cream, fresh berries, or a dusting of cocoa powder. Adding a sprig of mint can also provide a pop of color and a refreshing contrast to the rich chocolate flavor. For a more gourmet touch, drizzle some homemade chocolate sauce or a citrus glaze over the top.

These servings can be paired beautifully with a cup of coffee or a glass of dessert wine, enhancing the overall experience. The combination of textures and flavors will leave your guests raving about your dessert long after the last bite.

Storage Tips

If you have any leftovers (though it's hard to imagine!), store the mousse cups in the refrigerator, covered with plastic wrap to maintain their freshness. They can be kept for up to 3 days, retaining their delightful texture and flavor. However, for the best experience, it's recommended to consume them within the first day or two.

Avoid freezing the mousse, as this can alter its creamy consistency and lead to an unappetizing texture once thawed. Enjoy it fresh for the best results, as mousse is best served cold and luscious.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter and less intense.

→ How long can I store the mousse?

It can be stored in the refrigerator for up to 3 days.

→ Can I make this recipe egg-free?

Yes, you can use an egg replacer or silken tofu for a vegan option.

→ What can I use as a garnish?

You can use whipped cream, chocolate shavings, or fresh berries.