Easy Butterfinger Balls

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with these Easy Butterfinger Balls, a delightful no-bake treat that combines crunchy peanut butter and chocolate for a perfect holiday dessert. These bite-sized goodies are simple to make and will impress everyone at your Christmas gatherings. Ideal for cookie exchanges or as a festive snack, they bring a delicious twist to traditional holiday treats.

Anna

Created by

Anna

Last updated on 2025-10-23T05:23:36.901Z

The Perfect Holiday Treat

As the holiday season approaches, the quest for unique and delightful treats begins. Easy Butterfinger Balls stand out not just for their taste but also for their simplicity. This no-bake dessert fits perfectly into the frantic pace of holiday preparation, allowing you more time to enjoy festive moments with family and friends. These bite-sized delights are not just a treat for the taste buds but also a feast for the eyes, making them an ideal addition to your holiday spread.

These delectable balls bring a delightful twist to traditional holiday desserts. The combination of crunchy peanut butter and chocolate delivers a satisfying texture and flavor that both kids and adults will love. Their engaging flavor profile makes them a favorite among cookie exchanges and gatherings, appealing to a wide array of palates. Plus, they can easily be made in large batches, ensuring you have enough to share during this cheerful season.

Easy for Everyone

One of the best aspects of Easy Butterfinger Balls is how simple they are to prepare. With minimal ingredients and straightforward steps, even those new to baking can produce a stunning dessert. This recipe requires no baking skills, just a little mixing and melting, making it accessible for all ages. Kids can help with rolling the balls and dipping them into chocolate, turning dessert-making into a fun family activity this holiday season.

The versatility of this recipe also allows for variations. You can add a pinch of salt, sprinkle in some chopped nuts, or even experiment with different types of chocolate for coating. This adaptability encourages creativity in the kitchen and allows you to customize the flavors to suit your preference. Whether you stick to the classic recipe or want to make it your own, Butterfinger Balls are sure to impress.

Storing and Serving Tips

Once your Butterfinger Balls are ready and coated in chocolate, you’ll want to ensure they maintain their delectable taste and texture. Store them in an airtight container in the refrigerator to keep the chocolate shiny and fresh. They can last up to two weeks when stored properly, making them perfect for anticipatory holiday snacking. Just be sure to give them a few minutes to soften at room temperature before enjoying, as this enhances their overall flavor.

When it comes to serving, presentation matters. You can arrange your Butterfinger Balls on a festive platter or package them in decorative boxes for a charming gift. Add a bit of colored ribbon or holiday-themed decorations to create a thoughtful and appealing holiday gift. With their delightful flavor and beautiful presentation, these no-bake treats will add sparkle to your holiday celebrations.

Ingredients

For the Butterfinger Balls

  • 1 cup crunchy peanut butter
  • 1 cup powdered sugar
  • 1 cup crushed graham crackers
  • 1 cup chocolate chips

Mix the ingredients thoroughly.

Instructions

Mix Ingredients

In a mixing bowl, combine the crunchy peanut butter, powdered sugar, and crushed graham crackers until well mixed.

Form Balls

Scoop out the mixture and roll it into bite-sized balls.

Melt Chocolate

Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.

Coat the Balls

Dip each ball into the melted chocolate, allowing excess to drip off.

Chill and Serve

Place the coated balls on a parchment-lined tray and refrigerate until the chocolate is set.

Enjoy your Easy Butterfinger Balls!

FAQs about Easy Butterfinger Balls

What if I don't have crunchy peanut butter? You can use creamy peanut butter instead, though this may slightly alter the texture. For those looking for alternatives, almond or cashew butter can offer a unique twist while maintaining a delicious flavor profile.

Can I freeze Butterfinger Balls? Yes! These treats freeze wonderfully. Place them in a single layer on a parchment-lined baking sheet until frozen solid, then transfer them to an airtight container. They can last up to three months in the freezer, making it easy to prepare ahead of time.

Variations to Try

For those who want to mix up the flavor, consider adding a layer of crushed candy canes for a festive holiday flair. The peppermint contrasts beautifully with the chocolate and peanut butter, creating a refreshing taste. You can also experiment with drizzling white chocolate or colorful candy melts over the top for additional decoration and flavor.

If you prefer something less sweet, can reduce the powdered sugar by half. This way, you can enjoy the rich peanut butter flavor without being overwhelmed by sweetness. Adjusting the chocolate coating is another option; using dark chocolate instead of milk chocolate can provide a richer and more decadent taste.

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Questions About Recipes

→ Can I use smooth peanut butter?

Yes, you can use smooth peanut butter if you prefer a creamier texture.

→ How long do these last?

They can be stored in an airtight container in the refrigerator for up to two weeks.

Easy Butterfinger Balls

Satisfy your sweet cravings with these Easy Butterfinger Balls, a delightful no-bake treat that combines crunchy peanut butter and chocolate for a perfect holiday dessert. These bite-sized goodies are simple to make and will impress everyone at your Christmas gatherings. Ideal for cookie exchanges or as a festive snack, they bring a delicious twist to traditional holiday treats.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Anna

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 bite-sized balls

What You'll Need

For the Butterfinger Balls

  1. 1 cup crunchy peanut butter
  2. 1 cup powdered sugar
  3. 1 cup crushed graham crackers
  4. 1 cup chocolate chips

How-To Steps

Step 01

In a mixing bowl, combine the crunchy peanut butter, powdered sugar, and crushed graham crackers until well mixed.

Step 02

Scoop out the mixture and roll it into bite-sized balls.

Step 03

Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.

Step 04

Dip each ball into the melted chocolate, allowing excess to drip off.

Step 05

Place the coated balls on a parchment-lined tray and refrigerate until the chocolate is set.

Nutritional Breakdown (Per Serving)

  • Calories: 100
  • Fat: 6g
  • Carbohydrates: 11g
  • Protein: 2g