Extra Salted Caramel Bites
Highlighted under: Baking & Desserts
Satisfy your sweet tooth this holiday season with these delightful Extra Salted Caramel Bites. Packed with rich, buttery caramel and a touch of sea salt, these little treats are a perfect addition to your Christmas cookie platter. Simple to make and irresistibly delicious, they are sure to be a favorite among family and friends, bringing joy and sweetness to your festive celebrations.
Extra Salted Caramel Bites are more than just a treat; they are a celebration of flavors. The combination of sweet caramel and a hint of sea salt creates an unforgettable experience that brings joy to any occasion.
The Joy of Homemade Treats
There's something truly magical about creating sweets in your own kitchen. The enticing aroma of melting butter and simmering sugar fills the air, instantly evoking feelings of warmth and happiness. Homemade treats, like these Extra Salted Caramel Bites, bring a personal touch that store-bought candies simply can't match. When you take the time to prepare these delightful bites, you're not just making a dessert; you're crafting lasting memories with your loved ones during the holiday season.
Additionally, the satisfaction of mastering caramel can be incredibly rewarding. With just a few simple ingredients, you can create a rich and luscious treat that is versatile enough to pair with many other desserts or be enjoyed on its own. Whether gifting them in decorative jars or sharing them at gatherings, your homemade caramel bites will surely impress.
Perfect for Holiday Gifting
During the festive season, finding the perfect gift can be challenging. Why not create a batch of Extra Salted Caramel Bites to share with friends and family? These treats are ideal for gifting due to their unique flavor profile and beautiful presentation. Wrapped in clear cellophane bags or placed in decorative boxes, they make an elegant gift that showcases your thoughtfulness and culinary skills.
Moreover, the combination of salted caramel is universally loved, making it a safe choice for gatherings. Whether it's a neighbor, a colleague, or a distant family member, who wouldn’t appreciate receiving this delicious homemade delicacy? It's a small yet delightful gesture that spreads cheer and sweetness during the holidays.
Getting Creative in the Kitchen
Making Extra Salted Caramel Bites is just the beginning! The caramel base can serve as a foundation for other creative confections. Consider drizzling the caramel over ice cream for a rich sundae or using it as a filling for a cake or brownies. The versatility of this recipe invites experimentation and allows you to customize flavors by adding extracts like vanilla or orange for an extra twist.
Don't hesitate to modify the toppings as well. While we recommend sea salt for that classic touch, you can explore garnishes like crushed nuts, chocolate shavings, or even a sprinkle of festive holiday-themed sprinkles. The possibilities are endless, allowing you to delight your taste buds or impress your guests all season long.
Ingredients
For the Caramel
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp sea salt
For Topping
- Sea salt for sprinkling
Make sure to gather all your ingredients before starting to ensure a smooth cooking process.
Instructions
Prepare the Caramel
In a saucepan over medium heat, melt the butter and then add the granulated sugar. Stir until the sugar dissolves.
Add Cream
Slowly add the heavy cream while stirring continuously. Bring the mixture to a boil and allow it to cook for about 10 minutes.
Add Sea Salt
Remove from heat and stir in the sea salt. Allow the caramel to cool slightly.
Form the Bites
Once cooled, pour the caramel mixture into a prepared greased pan and let it set for 1 hour. Cut into bite-sized pieces and sprinkle with more sea salt.
Let the bites cool completely before serving or storing.
Storage and Shelf Life
Storing your Extra Salted Caramel Bites correctly will help maintain their chewy texture and rich flavor. It’s best to keep them in an airtight container, layered between sheets of parchment paper to prevent sticking. These bites can be stored at room temperature for up to two weeks, or in the refrigerator for an even longer shelf life.
If you wish to save them for a later date, you can also freeze the caramels. Just ensure they are well-wrapped in plastic wrap and placed in a freezer-safe bag. When ready to enjoy, let them thaw at room temperature, and they’ll taste as fresh as when you made them.
Serving Suggestions
These Extra Salted Caramel Bites are delicious on their own, but they can also be paired with various beverages for a delightful treat. Enjoy them with a hot cup of cocoa, coffee, or even a dessert wine for a delightful pairing. Their rich sweetness complements the bold flavors of these drinks, enhancing your overall tasting experience.
For a festive touch, consider presenting the caramel bites on a dessert platter alongside other holiday treats. They pair wonderfully with cookies, fudge, or even fruit. Creating a beautiful dessert table not only makes your gatherings more inviting but also encourages guests to sample a bit of everything, keeping the festive spirit alive.
Questions About Recipes
→ Can I use other types of salt?
While sea salt is recommended, you can experiment with other salts, but be cautious of their intensity.
→ How should I store the caramel bites?
Store in an airtight container at room temperature for up to two weeks.
Extra Salted Caramel Bites
Satisfy your sweet tooth this holiday season with these delightful Extra Salted Caramel Bites. Packed with rich, buttery caramel and a touch of sea salt, these little treats are a perfect addition to your Christmas cookie platter. Simple to make and irresistibly delicious, they are sure to be a favorite among family and friends, bringing joy and sweetness to your festive celebrations.
Created by: Anna
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 bites
What You'll Need
For the Caramel
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp sea salt
For Topping
- Sea salt for sprinkling
How-To Steps
In a saucepan over medium heat, melt the butter and then add the granulated sugar. Stir until the sugar dissolves.
Slowly add the heavy cream while stirring continuously. Bring the mixture to a boil and allow it to cook for about 10 minutes.
Remove from heat and stir in the sea salt. Allow the caramel to cool slightly.
Once cooled, pour the caramel mixture into a prepared greased pan and let it set for 1 hour. Cut into bite-sized pieces and sprinkle with more sea salt.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 20g