Hamburger Stew Recipe

Name: Hamburger Stew Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups diced potatoes; 1 cup chopped carrots; 1 cup chopped celery; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder

Highlighted under: Comfort Food

Comfort food at its finest, this Hamburger Stew combines ground beef, hearty vegetables, and rich broth for a cozy, satisfying meal. Perfect for busy weeknights, it’s easy to prepare and full of flavor, making it a family favorite. Serve this delicious stew with warm bread for a complete and hearty dinner experience.

Created by

Anna

Last updated on 2025-11-13T15:14:18.941Z

This Hamburger Stew is a family favorite that brings warmth and comfort to your dinner table. It's a delicious blend of flavors and textures that everyone will enjoy.

        Why You'll Love This Recipe
        Quick and easy preparation
Perfect for chilly evenings
Fills your home with a delightful aroma
Great way to use leftover vegetables

      

A Hearty Meal for Any Occasion

Hamburger stew is not just a meal; it's a comforting embrace in a bowl. The combination of ground beef and fresh vegetables creates a dish that is both satisfying and nutritious. It’s perfect for serving to your family on a busy weeknight or to guests during a casual gathering. The stew can easily be adapted to include other ingredients, making it a versatile option for any occasion.

Additionally, this dish is budget-friendly. Ground beef is typically less expensive than other meat options, and you can easily use whatever vegetables you have on hand. Whether you're using fresh produce or frozen vegetables, the stew will still turn out delicious and hearty, making it a practical choice for those looking to stretch their grocery budget.

Perfect for Leftovers

One of the best things about hamburger stew is its ability to utilize leftovers effectively. If you have any extra vegetables in your fridge that you need to use up, toss them in! From green beans to bell peppers, almost any veggie can enhance the flavor of the stew. This not only minimizes food waste but also makes every batch of stew uniquely delicious.

You can also make a larger quantity of this stew and enjoy the leftovers the next day. It tastes even better after the flavors have melded overnight in the refrigerator. A quick reheat on the stovetop or in the microwave makes it a convenient option for lunch. Just serve it with some fresh bread or a side salad, and you have a complete meal ready to go!

Enhancing Your Hamburger Stew

For those who like to experiment in the kitchen, there are numerous ways to enhance your hamburger stew. Consider adding herbs like thyme or rosemary for additional flavor depth. A splash of Worcestershire sauce or a pinch of red pepper flakes can also elevate the dish, giving it a unique taste that keeps everyone coming back for more.

Don’t forget about toppings! A dollop of sour cream, a sprinkle of cheese, or fresh chopped herbs can make a significant difference in presentation and flavor. Customize your stew based on your family’s preferences, which makes it not only your recipe but a reflection of your culinary style.

Ingredients

Main Ingredients

1 lb ground beef
2 cups diced potatoes
1 cup chopped carrots
1 cup chopped celery
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Combine all the ingredients in the pot for a delicious meal!

Instructions

Prepare the Ingredients

Chop the vegetables and measure out all ingredients for easy cooking.

Brown the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Vegetables and Broth

Add the diced potatoes, carrots, celery, diced tomatoes, and beef broth to the pot. Stir well.

Season the Stew

Season with salt, pepper, garlic powder, and onion powder. Bring to a boil.

Simmer

Reduce heat to low and let it simmer for 30 minutes, or until the vegetables are tender.

Serve hot, preferably with warm bread to soak up the delicious broth.

Serving Suggestions

Serving hamburger stew is just as important as preparing it. To elevate your dining experience, consider pairing this delightful stew with a side of crusty bread or homemade cornbread. The bread acts as a perfect vehicle for soaking up all the delicious broth, ensuring that not a drop goes to waste.

For a healthier addition, a simple green salad with a light vinaigrette can provide contrast to the hearty stew. This combination offers a refreshing crunch that balances the rich flavors of the stew, making it a well-rounded meal.

Storing and Reheating Tips

Storing hamburger stew is a breeze. Once cooled, transfer it to an airtight container and refrigerate for up to 3-4 days. If you want to keep it longer, consider freezing portions in freezer-safe bags for up to three months. Just make sure to label each bag with the date for easy identification later.

When you're ready to enjoy the leftovers, thaw it overnight in the refrigerator for best results. Reheat on the stovetop over medium heat, stirring occasionally until warm. If the stew has thickened too much, you can add a little beef broth or water to achieve your desired consistency. Enjoy it just like you did on the first day!

Questions About Recipes

→ Can I use other types of meat?

Yes, ground turkey or chicken can be used as alternatives to beef.

→ How can I make this stew thicker?

You can add a cornstarch slurry or allow the stew to simmer longer to thicken it naturally.