Homemade Beef Stir Fry

Name: Homemade Beef Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 lb beef sirloin, thinly sliced; 2 cups mixed bell peppers, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons olive oil; 1 tablespoon cornstarch; Salt and pepper, to taste

Highlighted under: Quick & Easy

Enjoy a quick and delicious meal with this Homemade Beef Stir Fry recipe, featuring tender strips of beef sautéed with vibrant vegetables and coated in a savory homemade sauce. This dish is perfect for weeknight dinners and can be easily customized with your favorite veggies. Ready in under 30 minutes, it offers a delightful balance of flavors and textures that will satisfy the whole family.

Created by

Anna

Last updated on 2025-10-20T03:48:42.303Z

This Homemade Beef Stir Fry is a wonderful way to enjoy a wholesome meal that can be prepared in no time. Packed with vibrant veggies and flavorful beef, it's a dish that the whole family will love!

        Why You'll Love This Recipe
        Quick and easy to prepare
Customizable with your favorite vegetables
Loaded with flavor and nutrition
Perfect for busy weeknights

      

A Quick Dinner Solution

When life gets busy, finding time to prepare a wholesome meal can often feel like a challenge. This Homemade Beef Stir Fry comes to the rescue with its quick cooking time of under 30 minutes. In just a few simple steps, you can whip up a flavorful dish that not only pleases the palate but also delivers essential nutrients in a delightful way. Whether you’re coming home from a long day at work or needing to impress unexpected guests, this stir fry is an excellent solution for quick dinner planning.

Adding to its appeal, stir fry recipes essentially allow a swift cooking method that retains the natural flavors and textures of the ingredients. You’ll get a satisfying meal without spending hours in the kitchen. With a few fresh ingredients and a handful of pantry staples, dinner can go from zero to delicious in no time!

Customization at Its Best

One of the standout features of this Homemade Beef Stir Fry is its versatility. Feel free to swap out the vegetables based on what you have in your fridge or your family's preferences. Whether it’s carrots, snap peas, or mushrooms, the possibilities are endless. This customization not only keeps the meal exciting but also helps you make use of seasonal produce or leftover veggies from other meals.

If you want to accommodate dietary needs or simply wish for a lighter option, you could substitute the beef with chicken, tofu, or even shrimp. Each protein choice brings a unique texture and flavor to the dish, making it a go-to recipe that caters to various tastes and dietary restrictions.

Perfect Pairings

To elevate your meal, pair your Homemade Beef Stir Fry with steamed jasmine rice or noodles. Both absorb the rich flavors from the savory sauce, making each bite a harmonious burst of taste. You can also sprinkle some toasted sesame seeds or sliced green onions on top for an extra crunch and pop of color.

If you're looking to add more nutrition, consider serving a side of miso soup or a fresh garden salad. Light and refreshing, these pairings will complement the myriad of flavors in the stir fry while boosting the overall healthiness of your meal. With these additions, you create a delicious and satisfying dinner experience that everyone will enjoy.

Ingredients

Beef Stir Fry Ingredients

1 lb beef sirloin, thinly sliced
2 cups mixed bell peppers, sliced
1 cup broccoli florets
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon cornstarch
Salt and pepper, to taste

Feel free to add or substitute any vegetables according to your preference!

Cooking Instructions

Prepare the Beef

In a bowl, combine sliced beef with soy sauce and cornstarch. Let it marinate for 10 minutes.

Sauté the Vegetables

In a large skillet, heat olive oil over medium-high heat. Add the mixed bell peppers and broccoli, sautéing until tender-crisp, about 5 minutes. Remove from skillet and set aside.

Cook the Beef

In the same skillet, add marinated beef and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and cook for an additional minute.

Combine and Serve

Return the vegetables to the skillet, mix well, and season with salt and pepper. Cook for an additional 2 minutes. Serve hot over rice or noodles.

Enjoy your delicious homemade meal!

Beef Selection Tips

Choosing the right cut of beef can make a big difference in your stir fry. For this recipe, beef sirloin is an excellent choice due to its balance of tenderness and flavor. Look for cuts that are bright red and have a small amount of marbling for the best results. If you're in a rush, pre-sliced beef can also be found at most grocery stores, making it even easier to get dinner on the table fast.

If you prefer, you can experiment with different cuts like flank steak or ribeye for a richer flavor. Just remember that the key to tender beef is slicing it thinly against the grain, ensuring each bite is melt-in-your-mouth delicious.

Storage and Leftovers

If you happen to have leftovers, storing them properly can help you enjoy your stir fry for another day. Allow the dish to cool completely before transferring it to an airtight container. It should keep well in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through, but be careful not to overcook the beef to avoid it becoming tough.

For longer storage, consider freezing the stir fry. It can be frozen for up to three months. Just keep in mind that the texture of the vegetables might change a bit after thawing. Nonetheless, it's a convenient way to ensure you have a tasty meal ready to go when you need it!

Questions About Recipes

→ Can I use other types of meat?

Yes, chicken, pork, or tofu can also be used in this recipe!

→ How can I meal prep this dish?

You can slice the beef and chop the vegetables ahead of time. Just toss everything together and cook when you're ready to eat.