Lemon Blueberry Sourdough with Cinnamon Crumb

Name: Lemon Blueberry Sourdough with Cinnamon Crumb
Prep time: 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter, active and bubbly; 1 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted

Highlighted under: Sweet Cravings Bakery

Delight in the tangy brightness of lemon combined with juicy blueberries and a crunchy cinnamon crumb topping in this delightful sourdough bread.

Created by

Anna

Last updated on 2025-12-27T17:50:28.723Z

This Lemon Blueberry Sourdough with Cinnamon Crumb is a perfect springtime treat that combines the tangy taste of fresh lemons with the sweetness of ripe blueberries. The crunchy cinnamon crumb topping adds an irresistible texture that will make this bread a hit at any breakfast or brunch gathering.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor balanced with sweet blueberries
Crunchy cinnamon crumb topping adds a delightful texture
Perfect for breakfast, brunch, or as a sweet snack

      

The Perfect Combination of Flavors

This Lemon Blueberry Sourdough with Cinnamon Crumb is a delightful fusion of flavors that is sure to please your palate. The bright, zesty lemon elevates the natural sweetness of fresh blueberries, creating a harmonious balance that is both refreshing and indulgent. Each bite bursts with fruity goodness, making it a compelling choice for any meal of the day.

The addition of lemon zest not only enhances the flavor profile but also imparts a fragrant aroma that will fill your kitchen as you bake. Combining these vibrant ingredients with the tang of sourdough creates a unique bread that transcends traditional recipes, inviting you to experience something truly special.

Versatile Enjoyment

This sourdough bread isn't just for breakfast; it’s versatile enough to be enjoyed at any time. Serve it warm with butter for a comforting morning treat, or slice it thinly for an elegant brunch spread. It also makes for a delightful afternoon snack paired with tea or coffee, adding a touch of sweetness to your day.

Additionally, this bread can be served as a delightful dessert option. Toast slices and serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a gourmet touch that will impress your guests.

Baking Tips for Success

To ensure your Lemon Blueberry Sourdough turns out perfectly, always use an active and bubbly sourdough starter. This is crucial for the bread's rise and texture. If your starter hasn't been fed in a while, consider refreshing it a day in advance to achieve optimal results.

When incorporating blueberries, do so gently to prevent crushing them. This will ensure your bread has delightful bursts of fruit throughout, enhancing both the flavor and presentation. Lastly, keep an eye on your bread as it bakes; every oven is different, and you want to aim for that golden brown crust.

Ingredients

Gather the following ingredients to prepare this delicious sourdough bread:

For the Bread

3 cups all-purpose flour
1 cup sourdough starter, active and bubbly
1 cup warm water
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Cinnamon Crumb Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

Make sure to use fresh blueberries for the best flavor!

Instructions

Follow these steps to create your Lemon Blueberry Sourdough:

Mix the Dough

In a large bowl, combine the sourdough starter, warm water, sugar, and lemon zest. Gradually add the flour and salt, mixing until a sticky dough forms.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.

Add Blueberries

Gently fold in the fresh blueberries into the risen dough. Be careful not to crush them.

Prepare the Crumb Topping

In a small bowl, mix together the flour, brown sugar, and cinnamon. Pour in the melted butter and stir until crumbly.

Shape and Final Rise

Shape the dough into a loaf and place it in a greased loaf pan. Sprinkle the cinnamon crumb topping evenly over the top. Cover and let rise for another 30 minutes.

Bake

Preheat the oven to 375°F (190°C). Bake the loaf for 40-45 minutes, or until golden brown and a toothpick comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Lemon Blueberry Sourdough!

Storage Recommendations

To keep your Lemon Blueberry Sourdough fresh, store it at room temperature in a bread box or a paper bag. This will help maintain its crusty exterior while keeping the inside soft. Avoid storing it in plastic, as this can make the bread soggy.

If you have leftovers, consider freezing slices for later use. Wrap each slice tightly in plastic wrap and place them in a freezer bag. When you're ready to enjoy, simply thaw and toast for a delicious treat that tastes freshly baked.

Customization Ideas

Feel free to experiment with different flavors by adding nuts or seeds to the dough for added crunch. Walnuts or sliced almonds pair beautifully with the lemon and blueberry, giving your bread an extra layer of texture and nutrition.

For a more indulgent treat, consider drizzling a lemon glaze over the finished bread. Simply mix powdered sugar with fresh lemon juice until smooth and pour it over the cooled loaf for a sweet and tangy finish that complements the flavors perfectly.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but do not thaw them before mixing into the dough to prevent excess moisture.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute whole wheat flour for all-purpose flour?

Yes, you can replace up to half of the all-purpose flour with whole wheat flour for added nutrition.

→ What if my dough doesn't rise?

Ensure your sourdough starter is active. If it’s not rising, it may need more time or a warmer environment.