Miffy Strawberry Cheesecake Tartlets

Name: Miffy Strawberry Cheesecake Tartlets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 tartlets
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup powdered sugar; 1 egg yolk; 1-2 tablespoons ice water; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1 egg; 2 cups fresh strawberries, sliced; 2 tablespoons sugar; Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

Delight your holiday gatherings with these adorable Miffy Strawberry Cheesecake Tartlets. Each individual tartlet features a creamy, luscious cheesecake filling nestled in a buttery crust, topped with sweet, juicy strawberries. Perfect for Christmas parties or as a festive dessert, these charming treats bring a playful twist to your dessert table and are sure to impress your guests.

Created by

Anna

Last updated on 2025-10-20T03:48:43.753Z

These delightful tartlets are inspired by the beloved Miffy character, combining fun and flavor in every bite. They're easy to make and perfect for sharing during the festive season.

A Festive Treat for Everyone

These Miffy Strawberry Cheesecake Tartlets are not only a feast for the eyes but also for the palate. The combination of a buttery crust with a smooth cheesecake filling creates an indulgent base that pairs beautifully with the sweetness of fresh strawberries. Whether you are hosting a Christmas party, a birthday celebration, or a casual family gathering, these tartlets make for a delightful dessert that will please guests of all ages.

The charm of these tartlets lies in their adorable presentation, which is sure to elicit smiles from your family and friends. Each small dessert resembles a cute character, making them particularly appealing to children. By involving your kids in the preparation, you can turn baking into a family bonding activity. Create lasting memories as you whip up these sweet treats together.

Customization and Variations

Feel free to get creative with the toppings on these tartlets! While strawberries are a classic choice, you can switch things up by using other seasonal fruits such as blueberries, raspberries, or kiwi. Alternatively, consider adding a layer of fruit compote or even a drizzle of chocolate sauce before serving for an extra touch of indulgence.

If you're looking to make these tartlets a little healthier, try substituting the crust with a whole wheat variant or using a nut-based crust for added flavor. You can also explore options for a dairy-free cheesecake filling by using vegan cream cheese and replacing the egg with a flaxseed mixture. These adjustments not only make them accessible for various dietary preferences but also enhance their versatility as dessert options.

Ingredients

Gather the following ingredients to create these tartlets:

For the crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup powdered sugar
1 egg yolk
1-2 tablespoons ice water

For the cheesecake filling

8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1 egg

For the topping

2 cups fresh strawberries, sliced
2 tablespoons sugar
Mint leaves for garnish (optional)

Ensure all ingredients are ready for a smooth preparation.

Instructions

Follow these steps to create your Miffy Strawberry Cheesecake Tartlets:

Prepare the crust

In a mixing bowl, combine flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg yolk and enough ice water to form a dough. Chill for 30 minutes.

Bake the crust

Preheat oven to 350°F (175°C). Roll out dough and fit into tartlet pans. Prick bottoms with a fork and bake for 10-15 minutes until golden. Let cool.

Make the cheesecake filling

In a large bowl, beat the cream cheese with sugar and vanilla until smooth. Add sour cream and egg, mixing until blended.

Fill the crusts

Pour the cheesecake mixture into the cooled crusts and smooth the top. Bake for an additional 15-20 minutes until set. Let cool completely.

Top with strawberries

In a bowl, toss sliced strawberries with sugar. Arrange on top of the cooled tartlets.

Serve

Chill the tartlets for at least 1 hour before serving. Garnish with mint leaves if desired.

Enjoy your delicious Miffy Strawberry Cheesecake Tartlets!

Tips for Perfect Tartlets

To ensure that your tartlet crust comes out perfectly, it's essential to keep your butter chilled throughout the preparation process. Using cold butter creates a flaky texture that is both tender and sturdy. Additionally, when rolling out the dough, try not to overwork it, as this can result in a tough crust. Instead, handle the dough gently for a more delightful bite.

When baking the cheesecake filling, keeping an eye on the timer is crucial. Overbaking can lead to cracks on the surface of the tartlets. They should be set but still slightly jiggly in the center when you remove them from the oven. Allowing them to cool completely is key to achieving the perfect consistency.

Serving and Storage Suggestions

Once your tartlets are ready, they can be served immediately after chilling, or you can make them a day in advance. This makes them an excellent choice for busy holiday hosts looking to save time while still offering an impressive dessert. Simply store the tartlets in an airtight container in the refrigerator until you're ready to serve.

For serving, consider a platter decorated with fresh mint leaves or edible flowers to enhance their visual appeal. Pair these delightful tartlets with a dollop of whipped cream or a scoop of vanilla ice cream for a complete dessert experience that will have everyone returning for seconds!

Questions About Recipes

→ Can I make these tartlets ahead of time?

Yes, you can prepare the tartlets a day in advance and store them in the refrigerator.

→ What can I substitute for strawberries?

You can use other fruits such as blueberries or raspberries as a topping.