One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of chicken breast, diced; 1 cup of gnocchi; 1 cup of carrots, diced; 1 cup of peas; 1 cup of celery, diced; 1 onion, chopped; 2 cups of chicken broth; 1 cup of cream; 2 tablespoons of flour; 1 tablespoon of olive oil; Salt and pepper to taste; 1 teaspoon of thyme

Highlighted under: Comfort Food

Transform your weeknight dinners with this easy and comforting One Pot Gnocchi Chicken Pot Pie recipe. Creamy and savory, this dish combines tender chicken, hearty vegetables, and pillowy gnocchi all cooked in a single pot. Perfect for busy families, it offers the classic flavors of traditional pot pie in a quick and delicious format, making it an instant favorite for a cozy night in.

Created by

Anna

Last updated on 2025-10-27T05:59:46.596Z

This comforting dish is perfect for family dinners, combining the beloved flavors of pot pie with the delightful texture of gnocchi.

A Cozy Meal for Any Night

One Pot Gnocchi Chicken Pot Pie is the ideal dish for those busy weeknights when you want something comforting yet easy to prepare. Not only does it come together in one pot, reducing cleanup time, but it also delivers a wholesome meal that everyone will enjoy. This recipe brings a warm, hearty feel to the table, reminiscent of traditional pot pie but in a modern twist with gnocchi. You can have a delightful dinner ready in under 30 minutes, perfect for families on the go.

Whether you're feeding kids after a long day or enjoying a quiet evening at home, this dish satisfies cravings for creamy, savory comfort food. The combination of tender chicken and fresh vegetables nestled within a creamy sauce makes every bite a pleasure. Plus, the addition of gnocchi gives it a unique texture that elevates this meal beyond standard casseroles.

Nutritional Benefits

This One Pot Gnocchi Chicken Pot Pie is not only delicious but also packed with nutrients. The chicken breast serves as a great source of lean protein, essential for muscle repair and overall health. The myriad of vegetables—carrots, peas, and celery—adds vitamins and minerals, contributing to a balanced meal. Incorporating a variety of vegetables ensures that you're getting a range of nutrients necessary for wellbeing, making this dish both tasty and nutritious.

Additionally, using fresh ingredients in this recipe allows you to control the quality of what you consume. The creamy base, achieved with chicken broth and cream, provides healthy fats that promote satiety, keeping you fuller for longer. This dish can also be easily modified to include any leftover vegetables you may have on hand, allowing you to reduce waste while customizing the recipe to your family's taste.

Perfect for Meal Prep

One of the standout features of this One Pot Gnocchi Chicken Pot Pie is its meal prep potential. You can easily double or triple the recipe to ensure you have leftovers for later in the week. Simply store individual portions in airtight containers, and you’ll have an effortless meal ready to go whenever you're short on time. Reheating is a breeze, and the flavors tend to deepen, making leftovers even more delightful.

Moreover, this dish freezes beautifully. Just ensure the gnocchi are cooked until slightly underdone before freezing, as they will finish cooking during the reheating process. This flexibility allows you to enjoy a homemade meal even on your busiest nights, providing a comforting, delicious option that requires minimal effort.

Ingredients

For the Gnocchi Chicken Pot Pie

1 pound of chicken breast, diced
1 cup of gnocchi
1 cup of carrots, diced
1 cup of peas
1 cup of celery, diced
1 onion, chopped
2 cups of chicken broth
1 cup of cream
2 tablespoons of flour
1 tablespoon of olive oil
Salt and pepper to taste
1 teaspoon of thyme

You can mix and match vegetables based on your preference!

Instructions

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.

Sauté the Vegetables

Add the onions, celery, and carrots to the pot. Sauté for about 5 minutes until the vegetables are tender.

Combine the Ingredients

Stir in the thyme and flour, mixing well. Gradually add chicken broth and cream, stirring constantly.

Add the Gnocchi

Bring the mixture to a simmer and add the gnocchi and peas. Cook until the gnocchi are floating and tender, about 5 minutes.

Serve hot and enjoy your delicious one pot gnocchi chicken pot pie!

Storage Tips

To maximize the freshness of your One Pot Gnocchi Chicken Pot Pie, it is best to store leftovers in an airtight container in the refrigerator. This will keep the dish tasting its best for up to three days. When storing, try to avoid letting the gnocchi sit in the sauce for too long to maintain their texture. If you find the dish thickens in the fridge, add a splash of broth or cream when reheating to restore its creamy quality.

For longer-term storage, consider freezing portions of the pot pie. Be sure to let the dish cool completely before transferring it to freezer-safe containers. Freeze for up to three months. Remember to label the containers with the date to keep track of freshness. Slow defrost in the fridge overnight before reheating for the best results.

Variations to Try

Feeling adventurous? Try adding different herbs, such as rosemary or basil, to give your One Pot Gnocchi Chicken Pot Pie a unique twist. Each herb will bring out different flavors in the dish, offering a new experience every time you make it. You can also swap out the chicken for shredded rotisserie chicken to save even more time without sacrificing flavor.

For a vegetarian version, substitute the chicken with mushrooms and your choice of vegetables while adding additional cooking time to ensure everything is cooked through. You can use vegetable broth instead of chicken broth to keep the flavors rich. These variations not only cater to different dietary preferences but also allow you to get creative in the kitchen.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work perfectly in this recipe and can save preparation time.