Perfect Cranberry Orange Glazed Turkey

Name: Perfect Cranberry Orange Glazed Turkey
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: Serves 8
Ingredients: 1 whole turkey (10-12 pounds); 1 cup cranberry sauce; 1/2 cup orange juice; 1/4 cup brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon soy sauce; 1 teaspoon dried thyme

Highlighted under: Seasonal & Festive

Experience a festive twist on a classic turkey dish with this Perfect Cranberry Orange Glazed Turkey recipe. Slow-cooked in a crockpot, this turkey is infused with a sweet and tangy cranberry-orange glaze, resulting in juicy, flavorful meat that your family will love. Perfect for holidays, gatherings, or any special occasion, this dish is sure to become a favorite at your dinner table.

Created by

Anna

Last updated on 2025-10-23T05:23:36.988Z

A Sweet and Tangy Celebration

The combination of cranberry and orange is a classic pairing that brings a touch of the holiday spirit to any meal. The sweet and tangy flavors of the glaze perfectly complement the savory taste of turkey, making it an ideal choice for festive gatherings. Each bite is a delightful explosion of flavors that will leave your guests raving about the dish long after the meal is over.

In addition to enhancing the turkey's flavor, the cranberry-orange glaze also contributes to the overall moisture content, ensuring that the meat remains juicy and tender throughout the cooking process. Slow-cooking in a crockpot allows the turkey to absorb the glaze's flavors deeply, resulting in a rich and satisfying dish.

Ideal for Every Occasion

While this recipe shines during the holiday season, it’s also versatile enough for family dinners, potlucks, or any special occasion. The convenience of preparing the turkey in a crockpot means you can focus on other aspects of your gathering without sacrificing flavor or quality. Set it and forget it; just check back at mealtime for a delicious main dish.

Moreover, the visually appealing glazed turkey serves as a stunning centerpiece on your dining table. Its vibrant colors and enticing aroma will be sure to impress your guests and elevate your meal to a whole new level.

Cooking Tips for Perfection

To ensure that your Perfect Cranberry Orange Glazed Turkey turns out delectable, begin by selecting the right-sized turkey for your gathering. A bird weighing between 10 to 12 pounds will generally provide plenty of servings while allowing for optimal cooking time in the crockpot. Remember, if your turkey is larger, you'll need to adjust the cooking time accordingly.

Additionally, taking the time to let the turkey rest after cooking is crucial. This step allows the juices to redistribute throughout the meat, leading to a more succulent slice. Carving the turkey too soon can result in dry meat, so a little patience can go a long way in enhancing the overall dining experience.

Ingredients

For the Turkey

1 whole turkey (10-12 pounds)
1 cup cranberry sauce
1/2 cup orange juice
1/4 cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon soy sauce
1 teaspoon dried thyme

Cooking Instructions

Preparation Steps

Prepare the Turkey

Rinse the turkey and pat it dry with paper towels. Place the turkey in the crockpot.

Make the Glaze

In a bowl, mix together the cranberry sauce, orange juice, brown sugar, garlic powder, onion powder, salt, pepper, soy sauce, and thyme.

Glaze the Turkey

Pour the glaze over the turkey, ensuring it is well-coated.

Slow Cook

Cover and cook on low for 6 hours or until the turkey reaches an internal temperature of 165°F.

Serve

Once cooked, carefully remove the turkey from the crockpot and let it rest for 15 minutes before carving.

Enjoy Your Turkey!

Serving Suggestions

Pair your cranberry orange glazed turkey with traditional sides like stuffing, mashed potatoes, or roasted vegetables for a complete meal. The vibrant flavors of the glaze also harmonize beautifully with sweet potato casseroles and cranberry sauce, enhancing the festive ambiance of your feast.

Consider serving a refreshing salad or a light appetizer to start the meal. A citrus salad with mixed greens, oranges, and nuts will compliment the turkey's sweet notes, while a glass of chilled white wine will elevate your dining experience even further.

Storing Leftovers

Storing leftover turkey is easy and can be a delightful way to enjoy this dish again. Make sure to refrigerate any leftovers within two hours of serving. Store them in airtight containers to maintain freshness. The turkey can last in the fridge for up to four days or can be frozen for up to three months.

When reheating, gently warm the turkey in the oven or microwave, adding a splash of broth or water to keep it moist. You can also use leftover turkey in sandwiches, soups, or salads, making it a versatile option for several meals.

Flavor Variations

Feel free to experiment with the flavors of the glaze according to your preferences. Adding a hint of ginger or cinnamon can introduce a warm spice that pairs delightfully with the sweetness of cranberries and oranges. Alternatively, a splash of bourbon or brandy can elevate the glaze, imparting a rich depth to the turkey.

For a zesty twist, consider adding a tablespoon of lemon zest or using a different type of fruit juice, such as pineapple or apple, in place of orange juice. These subtle variations can personalize your turkey dish and create new family favorites for years to come.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, but make sure to thaw it completely before cooking.

→ How can I ensure my turkey is juicy?

Cooking it slowly in the crockpot with the glaze will keep it moist.