Sweet & Savory Bacon Brown Sugar Chicken Tenders
Highlighted under: Comfort Food
Satisfy your cravings with these Sweet & Savory Bacon Brown Sugar Chicken Tenders! Tender chicken strips are coated in a mouthwatering blend of brown sugar and crispy bacon, creating a dish that's perfect for busy weeknights or special gatherings. This easy crockpot recipe allows the flavors to meld beautifully, giving you a deliciously sweet and savory experience with every bite. Perfectly juicy and irresistibly flavorful, these chicken tenders will be a hit with the whole family!
This recipe is a delightful blend of flavors that your family will love. It's quick to prepare and perfect for any occasion!
Effortless Cooking with the Crockpot
Using a crockpot for this recipe is a game changer for busy weeknights. Simply season the chicken, coat it in the delicious brown sugar and bacon mixture, and let the crockpot do the work for you. The hours spent cooking allow the flavors to meld, resulting in chicken tenders that are not only tender but bursting with sweet and savory goodness. You can return home to a delightful aroma and a satisfying meal ready to serve.
This method is also superb for meal prepping. You can batch-cook these chicken tenders and store them for future meals. Just pop them in the fridge, and reheat as needed, making them an excellent choice for quick lunches or dinners throughout the week. The versatility of this dish means you can easily add it to salads, wraps, or enjoy them on their own.
Perfect Pairings
Choosing the right sides to accompany your Sweet & Savory Bacon Brown Sugar Chicken Tenders can elevate your dining experience. For a complete meal, consider serving them with a fresh green salad drizzled with a light vinaigrette. The crunch of the greens beautifully contrasts with the tender chicken, adding freshness to your plate.
If you're in the mood for comfort food, pairing these chicken tenders with mashed potatoes or roasted vegetables works wonders. The rich flavors of the chicken harmonize with the creamy texture of the potatoes or the caramelized goodness of roasted veggies, creating a well-rounded feast. Don't forget to include a side of biscuits or bread to soak up the delicious sauce!
Tailoring the Recipe to Your Taste
One of the best aspects of this recipe is its adaptability. If you prefer a spicier kick, consider adding some cayenne pepper or chili flakes to the brown sugar mixture. This adds an exciting contrast to the sweetness of the brown sugar while complementing the richness of the bacon.
You can also experiment with different types of chicken if you don't have tenders on hand. Boneless, skinless chicken thighs work wonderfully as they remain juicy and flavorful during the long cooking process. Just adjust the cooking time slightly if using a different cut to ensure everything is perfectly cooked.
Ingredients
Gather these ingredients to make your Sweet & Savory Bacon Brown Sugar Chicken Tenders.
Ingredients
- 1 lb chicken tenders
- 1 cup brown sugar
- 1 cup bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Ensure all ingredients are prepped and ready.
Instructions
Follow these steps carefully to create your dish.
Prepare the Chicken
Season the chicken tenders with garlic powder, onion powder, salt, and pepper.
Coat with Brown Sugar and Bacon
In a bowl, mix brown sugar and crumbled bacon. Coat each chicken tender in the mixture.
Place in Crockpot
Lay the coated chicken tenders in the crockpot evenly.
Cook
Set the crockpot on low and cook for 4 hours until the chicken is tender.
Once done, serve the chicken tenders warm with your favorite dipping sauce.
Storage Tips
To ensure your Sweet & Savory Bacon Brown Sugar Chicken Tenders stay fresh, store any leftovers in an airtight container in the refrigerator. They can last up to three days stored properly, allowing you to enjoy the flavors even after the main meal. When reheating, you can use the microwave or a skillet to ensure they regain their moisture and flavor.
For longer storage, consider freezing the cooked tenders. Place them in a freezer-safe bag, ensuring to remove any excess air before sealing. They can be frozen for up to three months. When you're ready to enjoy them again, simply thaw overnight in the fridge and reheat. This makes for a quick and satisfying meal anytime!
Ideal for Special Occasions
These chicken tenders are not only a hit for family dinners but also perfect for special occasions. With their delightful flavor profile and appealing presentation, they can be a standout dish at gatherings, potlucks, or parties. You can serve them as an appetizer or part of a bigger buffet spread, showcasing their versatility.
Consider garnishing the tenders with fresh herbs or serving them with a tangy dipping sauce. This not only enhances their visual appeal but also adds an extra layer of flavor. Guests will rave about this dish, leaving you to bask in compliments and satisfaction knowing you’ve created a memorable culinary experience.
Questions About Recipes
→ Can I use frozen chicken tenders?
Yes, just increase the cooking time slightly.
→ What dipping sauces go well with this dish?
Barbecue sauce or ranch dressing complement the flavors well.
Sweet & Savory Bacon Brown Sugar Chicken Tenders
Satisfy your cravings with these Sweet & Savory Bacon Brown Sugar Chicken Tenders! Tender chicken strips are coated in a mouthwatering blend of brown sugar and crispy bacon, creating a dish that's perfect for busy weeknights or special gatherings. This easy crockpot recipe allows the flavors to meld beautifully, giving you a deliciously sweet and savory experience with every bite. Perfectly juicy and irresistibly flavorful, these chicken tenders will be a hit with the whole family!
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb chicken tenders
- 1 cup brown sugar
- 1 cup bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Season the chicken tenders with garlic powder, onion powder, salt, and pepper.
In a bowl, mix brown sugar and crumbled bacon. Coat each chicken tender in the mixture.
Lay the coated chicken tenders in the crockpot evenly.
Set the crockpot on low and cook for 4 hours until the chicken is tender.
Nutritional Breakdown (Per Serving)
- Serving Size: 4 tenders
- Calories: 350