The BEST Homemade Baked Mac and Cheese

Name: The BEST Homemade Baked Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup breadcrumbs

Highlighted under: Feel-Good Food Ideas

Creamy, cheesy, and oh-so-satisfying, this homemade baked mac and cheese will quickly become a family favorite. With a rich blend of cheeses baked to golden perfection, it's the ultimate comfort food for any occasion. Easy to make and irresistibly delicious, this recipe is perfect as a side dish or a hearty main course.

Created by

Anna

Last updated on 2025-11-28T06:44:20.027Z

This homemade baked mac and cheese recipe is a time-honored classic. The combination of cheeses and the crispy topping make every bite a delight!

A Comfort Food Classic

Mac and cheese is a beloved dish that transcends generations. Its creamy, cheesy goodness evokes fond memories of family dinners and childhood celebrations. This homemade version elevates the classic comfort food by allowing you to control the ingredients and flavors, making it even more delicious. With just a handful of simple ingredients, you can create a dish that warms the heart and satisfies the soul. Whether served at a festive gathering or as a weeknight treat, this baked macaroni and cheese is guaranteed to impress.

The beauty of homemade baked mac and cheese lies in its versatility. You can easily customize this recipe by adding your favorite ingredients, such as cooked bacon, sautéed vegetables, or even a dash of hot sauce for an added kick. The creamy cheese sauce serves as a perfect base, complementing a variety of flavors. This adaptability makes it a great choice for both picky eaters and adventurous foodies alike.

Tips for the Perfect Bake

To achieve that creamy texture that everyone loves, be mindful of the cheese you choose. Opting for a combination of sharp cheddar and mozzarella not only enhances flavor but also contributes to a stretchy and gooey consistency. Grating your own cheese rather than using pre-packaged shredded cheese can make a significant difference in texture, as it melts more uniformly without added anti-caking agents.

Another essential tip is to ensure your pasta is cooked al dente. This allows the noodles to soak up the cheese sauce without becoming overly mushy during the baking process. Remember, they will continue to cook in the oven, so a slight bite in the pasta is ideal for achieving perfection in your baked mac and cheese.

Serving Suggestions

Baked mac and cheese can stand alone as a hearty main dish, or it can be paired beautifully with various sides. Consider serving it alongside a fresh green salad or steamed vegetables to balance the richness of the cheese. For an even heartier meal, add a protein like grilled chicken or shrimp, turning this classic dish into an all-in-one dinner.

If you're looking to make the dish more festive, consider adding seasonal toppings. A sprinkle of fresh herbs, crispy bacon bits, or even a dash of paprika can elevate the dish, making it feel special for gatherings and celebrations. With its crowd-pleasing appeal, this baked macaroni and cheese is sure to be the star of any dinner table.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup breadcrumbs

For additional flavor, consider adding cooked bacon or diced tomatoes!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, then bring to a simmer.

Stir in cheddar cheese, mozzarella, salt, pepper, garlic powder, and onion powder until smooth.

Combine and Bake

Combine the cooked macaroni and cheese sauce in a baking dish. Sprinkle breadcrumbs on top. Bake at 350°F (175°C) for 20-25 minutes or until golden brown and bubbly.

Let it cool slightly before serving!

Storage Tips

If you find yourself with leftovers, don’t worry; baked mac and cheese keeps well! Allow it to cool completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for up to four days. To reheat, simply scoop out portions into a baking dish, add a splash of milk or cream to maintain creaminess, and bake until warmed through.

For longer storage, consider freezing your mac and cheese. Portion it into freezer-safe containers, and it can last up to three months in the freezer. When you're ready to enjoy it again, let it thaw in the refrigerator overnight before baking it in the oven. A quick reheat in the oven will have it tasting fresh and delicious.

Variations to Try

Feeling adventurous? Try adding different types of cheese to the mix! Parmesan, gouda, or even pepper jack can bring new flavors to your classic recipe. For a twist on the original, consider incorporating ingredients like buffalo sauce for a spicy version or truffle oil for a touch of luxury. The possibilities are endless!

For a healthier spin, you can substitute half of the pasta with vegetables like cauliflower or zucchini, or explore whole grain or chickpea pasta options. This not only adds nutritional value but also introduces new textures to your dish, making it a delicious twist on a timeless favorite.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works perfectly in this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.