The Best Homemade Mac and Cheese Recipe

Name: The Best Homemade Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

Creamy, cheesy, and oh-so-satisfying, this homemade mac and cheese recipe is a comfort food classic that will have everyone coming back for seconds. With a blend of rich cheeses and a perfectly baked crispy topping, it's easy to see why this dish is a family favorite. Whether you’re serving it as a side or the main event, your taste buds are in for a treat!

Created by

Anna

Last updated on 2025-11-13T15:14:14.223Z

Mac and cheese is the ultimate comfort food that brings back cherished memories of family gatherings and cozy nights in. This recipe combines traditional cooking methods with a modern twist, ensuring each bite is as delightful as the last.

A Comfort Food Staple

Mac and cheese has been a beloved comfort food for generations. Its creamy texture and cheesy goodness make it a perfect dish for cozy family dinners or gatherings with friends. The nostalgia associated with homemade mac and cheese brings warmth and happiness to the dining table, encouraging everyone to indulge in its cheesy richness.

Not only is mac and cheese delicious, but it's also versatile. You can easily customize it by adding your favorite ingredients like bacon, vegetables, or spices to elevate the flavors. Each variation brings a unique twist, making this dish suitable for any occasion, from potlucks to holiday feasts.

Perfect for Any Occasion

This homemade mac and cheese recipe is incredibly adaptable. It can serve as a hearty main course or as a delightful side dish alongside grilled meats, salads, or roasted vegetables. Its rich flavor profile complements a variety of meals, making it an ideal addition to any menu.

Additionally, it’s an excellent option for meal prep! Make a larger batch and refrigerate or freeze portions for quick weeknight dinners. Just reheat, and you have a satisfying meal ready in minutes, perfect for busy schedules or unexpected guests.

Cooking Tips and Tricks

To ensure smooth and creamy mac and cheese, remember to gradually add the milk while whisking the roux. This technique prevents lumps and creates a velvety cheese sauce. Using block cheese instead of pre-shredded varieties can also enhance the flavor and texture. Block cheese melts better and results in a richer taste.

For an extra flavor boost, consider adding a pinch of mustard powder or a dash of hot sauce to your cheese sauce. These ingredients enhance the cheese flavor and provide a subtle kick that will impress your family and friends!

Ingredients

Gather these delicious ingredients for a perfect mac and cheese!

Ingredients

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
1/2 cup breadcrumbs

Make sure to prep everything before you start cooking for the best results!

Instructions

Follow these simple steps to create your homemade mac and cheese.

Cook the Pasta

Boil the elbow macaroni according to package instructions until al dente, then drain and set aside.

Make the Cheese Sauce

In a large saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk. Cook until thickened, then add cheddar and mozzarella cheeses, stirring until melted.

Combine Pasta and Sauce

Fold the cooked pasta into the cheese sauce. Season with salt and pepper to taste.

Bake

Pour the mac and cheese into a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 20 minutes or until the top is golden brown.

Let it cool for a few minutes before serving to allow the flavors to meld.

Serving Suggestions

You can serve mac and cheese in various ways to suit every palate. For a kid-friendly option, serve it in spoonfuls alongside chicken tenders or veggie sticks. For adults, a sprinkle of fresh herbs or a drizzle of truffle oil can elevate the dish to gourmet status.

Pair this mac and cheese with a crisp green salad for a balanced meal. The refreshing crunch of the salad contrasts beautifully with the rich creaminess of the mac and cheese, creating a well-rounded dining experience.

Storage and Reheating

Storing your leftover mac and cheese is straightforward. Keep it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it in portions. When reheating, add a splash of milk to keep it creamy and prevent it from drying out.

To reheat, either microwave individual servings or bake in the oven at a low temperature. If using the oven, cover it with foil to retain moisture until heated through, then uncover for a few minutes to crisp up the top.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.