The Ultimate Easy Lasagna Recipe

Name: The Ultimate Easy Lasagna Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 1 pound ground beef; 2 cups marinara sauce; 15 ounces ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comfort of homemade Italian cuisine with this Ultimate Easy Lasagna recipe! Layered with rich marinara sauce, creamy ricotta, and plenty of gooey mozzarella cheese, this dish is a deliciously simple way to bring family and friends together. Perfect for weeknight dinners or special occasions, it’s a classic everyone will love.

Created by

Anna

Last updated on 2025-11-20T08:38:42.304Z

The Ultimate Easy Lasagna is the perfect dish for gatherings and weeknight meals alike. Its layers of flavor and texture make it a beloved recipe in many households.

A Classic Dish Reimagined

Lasagna is one of those beloved dishes that embodies the heart of Italian cooking. This recipe takes the traditional elements of lasagna and simplifies the process without compromising on flavor. By using basic ingredients that are often staples in many households, anyone can recreate this timeless classic. Whether you’re new to cooking or an experienced chef, this lasagna recipe makes it easy to whip up a comforting meal any night of the week.

The combination of savory ground beef, rich marinara sauce, and creamy cheeses creates an unforgettable flavor profile that is sure to impress. This dish is a great way to introduce family and friends to delicious homemade Italian cuisine. As the layers come together, the aroma fills your kitchen, teasing everyone’s appetite for a hearty serving of goodness.

The Perfect Meal for Any Occasion

One of the most appealing aspects of lasagna is its versatility. It’s not only a fantastic choice for family weeknight dinners but also perfect for larger gatherings such as holiday celebrations, potlucks, or birthday parties. This recipe can easily be doubled for larger crowds, ensuring that everyone gets a taste of this comforting classic. Plus, when you bring a homemade lasagna to a gathering, it’s sure to be a crowd-pleaser.

You can also customize this lasagna to cater to various dietary needs. Consider substituting the ground beef with turkey or a plant-based protein for a lighter version. For vegetarians, adding layers of grilled vegetables, such as zucchini, eggplant, or spinach, creates a delicious alternative without sacrificing the layered design everyone loves.

Tips for Perfecting Your Lasagna

To ensure your lasagna turns out perfectly every time, be mindful of a few key tips. First, always use a high-quality marinara sauce, as it serves as one of the primary flavor components. If you have the time, a homemade sauce can elevate your dish even further. Allow it to simmer long enough to develop rich flavors before layering it in your lasagna.

Additionally, don’t forget to let your lasagna rest for about 15 minutes after baking. This resting period allows the layers to set, making it easier to cut and serve without falling apart. You can also store leftovers in the refrigerator or freezer, where they taste just as delicious the next day. Just make sure to cool it completely before storing, and reheat gently to maintain the flavors.

Ingredients

Ingredients for Lasagna

9 lasagna noodles
1 pound ground beef
2 cups marinara sauce
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Gather all ingredients before you start assembling your lasagna for a smoother cooking process!

Instructions

Cook the Noodles

Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce

In a skillet, cook the ground beef over medium heat until browned. Add marinara sauce and simmer for 10 minutes.

Mix the Cheese Filling

In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well.

Assemble the Lasagna

In a baking dish, spread a layer of meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat the layers, finishing with mozzarella and Parmesan on top.

Bake

Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Let the lasagna cool for 10 minutes before slicing. Enjoy!

Storing and Reheating Lasagna

If you find yourself with leftover lasagna, you're in for a treat! Lasagna often tastes even better the next day as the flavors have time to meld together. To store, cover your baking dish tightly with plastic wrap or transfer individual portions to airtight containers. It can last in the refrigerator for up to 3 to 4 days.

When you're ready to enjoy your leftovers, simply reheat in the oven at 350°F (175°C) until warmed through. If using the microwave, do so in short intervals, checking to ensure it heats evenly. A light sprinkle of mozzarella cheese on top before reheating can add that freshly baked vibe, making your leftovers feel special.

Pairing Suggestions

To elevate your lasagna dinner, consider pairing it with a crisp green salad. A refreshing salad of mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette acts as a perfect counterbalance to the rich flavors of the lasagna. It’s a great way to add some freshness to your meal and enhance the overall dining experience.

Wine pairing can also elevate this dish. A medium-bodied red wine such as Chianti or Sangiovese complements the tomato sauce perfectly, enhancing the savory flavors. For those who prefer white wine, a crisp Pinot Grigio can also work beautifully to balance the richness of the cheeses.

Variations to Try

While the classic beef lasagna is a beloved favorite, there are numerous variations worth trying. A spinach and ricotta lasagna offers a delightful vegetarian option, packed with nutrients and flavor. Layering roasted vegetables, such as bell peppers and mushrooms, adds a smoky depth that elevates this dish further.

For a spicy kick, consider using a sausage and pepperoni combination instead of ground beef. The added herbs and spices create a delightful contrast to the creamy cheese layers. Experimenting with different cheeses, such as a blend of asiago or gouda, can also bring a unique twist to traditional lasagna, making it your own signature dish.

Questions About Recipes

→ Can I make this lasagna ahead of time?

Yes! You can assemble the lasagna and refrigerate it for up to 24 hours before baking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or a blend of cream cheese and sour cream as an alternative.