Chocolate Strawberry Shortcake Layer Cake

Name: Chocolate Strawberry Shortcake Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cups fresh strawberries, sliced; 1/4 cup granulated sugar; 2 cups heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Cravings Bakery

Indulge in the decadent layers of our Chocolate Strawberry Shortcake Layer Cake, featuring rich chocolate cake, fresh strawberries, and fluffy whipped cream.

Created by

Anna

Last updated on 2025-12-16T17:51:19.388Z

This Chocolate Strawberry Shortcake Layer Cake is the perfect balance of rich chocolate and fresh fruit. Ideal for special occasions or a delightful dessert at home, it's bound to be a crowd-pleaser!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Light and airy whipped cream complements the cake perfectly
A stunning centerpiece for any celebration

      

The Perfect Balance of Flavors

This Chocolate Strawberry Shortcake Layer Cake is a delightful balance of rich and refreshing flavors. The deep, dark chocolate cake provides a luscious backdrop that enhances the sweetness of the fresh strawberries. The combination creates a harmonious dessert that tantalizes the taste buds, making it an instant favorite at any gathering.

The use of high-quality cocoa powder in the cake elevates the chocolate flavor, while the fresh strawberries add a burst of natural sweetness. This cake is not just about indulgence; it also celebrates the freshness of seasonal ingredients, ensuring every bite is both satisfying and refreshing.

A Showstopper for Any Occasion

Whether you're hosting a birthday party, a family gathering, or a holiday celebration, this Chocolate Strawberry Shortcake Layer Cake is sure to impress. Its stunning layers and vibrant colors create an eye-catching centerpiece that draws guests in. The combination of textures—from the moist cake to the light whipped cream—makes it an unforgettable dessert experience.

Additionally, this cake is versatile enough to be customized for various occasions. You can easily incorporate different fillings or toppings, such as chocolate shavings or a drizzle of chocolate ganache, to personalize it to your liking. No matter how you choose to decorate, this cake will always be the star of the show.

Tips for the Best Cake

To achieve the best results with your Chocolate Strawberry Shortcake Layer Cake, make sure to measure your ingredients accurately. Baking is a science, and even small variations can affect the final outcome. Using room temperature eggs and milk can also help create a more uniform batter, leading to a lighter cake.

When preparing the strawberries, allow them to macerate with sugar for at least ten minutes. This process not only enhances their sweetness but also creates a delicious syrup that can be drizzled over each slice. Lastly, don’t rush the cooling process; letting the cakes cool completely ensures they hold their shape when layered.

Ingredients

Chocolate Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Strawberry Filling

2 cups fresh strawberries, sliced
1/4 cup granulated sugar

Whipped Cream Frosting

2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, and mix until smooth. Stir in boiling water until well combined.

Bake the Cakes

Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

Prepare the Strawberry Filling

In a bowl, combine sliced strawberries and granulated sugar. Let sit for about 10 minutes to release juices.

Make the Whipped Cream Frosting

In a large mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of whipped cream over the top, then add a layer of the strawberry filling. Place the second cake layer on top and frost the entire cake with remaining whipped cream.

Garnish with additional strawberries if desired.

Chill the cake for at least 30 minutes before serving for the best texture.

Storing Leftovers

If you happen to have leftovers, storing your Chocolate Strawberry Shortcake Layer Cake is simple. Keep the cake in an airtight container in the refrigerator to maintain its freshness. It’s best enjoyed within a few days, as the whipped cream may begin to lose its texture over time.

For longer storage, consider freezing individual slices. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. This way, you can enjoy a slice of this indulgent cake even weeks after the celebration!

Serving Suggestions

When serving your Chocolate Strawberry Shortcake Layer Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of extra whipped cream for an even more decadent treat. A sprinkle of chocolate shavings or a drizzle of chocolate sauce can add an elegant touch.

For a more festive presentation, serve the cake with a side of fresh berries or a berry compote. This not only enhances the visual appeal but also complements the flavors beautifully, making each bite a delightful experience.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, but fresh strawberries are recommended for the best flavor and texture.

→ How should I store the cake?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the cake ahead of time?

Absolutely! You can bake the cakes a day in advance and assemble them the next day.

→ What can I substitute for heavy cream?

You can use whipped topping or coconut cream as a lighter alternative.